Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability by Muthulisi Siwela, Kirthee Pillay, Laurencia Govender, Shenelle Lottering, Fhatuwani N. Mudau, Albert T. Modi, Tafadzwanashe Mabhaudhi

Subjects: “…biofortification…”
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Zinc Fortification: Current Trends and Strategies by Andrew G. Hall, Janet C. King

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Grain micronutrients, yield and their components in pearl millet: A genetic study by Mithlesh Kumar1,2*, M. P. Patel1,3, Kirti Rani4 and M. S. Patel5,3

Subjects: “…biofortification…”
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Genome-Wide Association Mapping of Grain Metal Accumulation in Wheat by Mohamed El-Soda, Maha Aljabri

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Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality by Zipora Tietel, Uri Yermiyahu, Asher Bar-Tal

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Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits by Aurelia Scarano, Marcello Chieppa, Angelo Santino

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Microsatellite markers-aided dissection of iron, zinc and cadmium accumulation potential in Triticum aestivum by Asima Rasheed, Javed Ahmad, Majid Nadeem, Muhammad Abdul Rehman Rashid, Farrukh Azeem

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Endophytic bacteria of wheat and the potential to improve microelement composition of grain by O. O. Makar, N. D. Romanyuk

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Foliar Fertilization of Crop Plants in Polish Agriculture by Rafał Januszkiewicz, Grzegorz Kulczycki, Mateusz Samoraj

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Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops by Steffi Fritsche, Xingxing Wang, Christian Jung

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Assessment of Several Approaches to Biofortified Products: A Literature Review by Claudio Bellia, Giuseppe Timpanaro, Alessandro Scuderi, Vera Teresa Foti

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Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings by Ruth Kleine-Kalmer, Adriano Profeta, Diemo Daum, Ulrich Enneking

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Role of Temporal Zn Fertilization along with Zn Solubilizing Bacteria in Enhancing Zinc Content, Uptake, and Zinc Use Efficiency in Wheat Genotypes and Its Implications for Agronomic Biofortification by Azizullah Khalili, Abdul Qayyum, Sami Ullah Khan, Iltaf Ullah, Ahlam Khalofah

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Selenium Biofortification of Lettuce Plants (<i>Lactuca sativa</i> L.) as Affected by Se Species, Se Rate, and a Biochar Co-Application in a Calcareous Soil by Ioannis Zafeiriou, Dionisios Gasparatos, Dafni Ioannou, Dimitrios Kalderis, Ioannis Massas

“…Selenium biofortification of lettuce plants was studied for two rates (5 and 10 mg kg⁻¹ soil) of either selenate or selenite and for the effect of 5% <i>w</i>/<i>w</i> biochar addition. …”
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Sulphur and Zn management in groundnut (Arachis hypogaea)-wheat (Triticum aestivum) cropping system: Direct effects on system productivity and residual effects on yield, energetics and Zn biofortification in wheat by HEBA M NOMAN, D S RANA, ANIL K CHOUDHARY, S RAJPOOT, T PAUL

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Selenium Biofortification of Three Wild Species, <i>Rumex acetosa</i> L., <i>Plantago coronopus</i> L., and <i>Portulaca oleracea</i> L., Grown as Microgreens by Martina Puccinelli, Beatrice Pezzarossa, Lucia Pintimalli, Fernando Malorgio

“…Microgreens of wild herbs are a source of healthy compounds. Selenium (Se) biofortification of microgreens could help increase the Se content and thus contribute to Se requirements in humans. …”
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Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II by Felipe Klein Ricachenevsky, Marta Wilton Vasconcelos, Huixia Shou, Alexander Arthur Theodore Johnson, Raul Antonio Sperotto, Raul Antonio Sperotto

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Electronic Nose for Monitoring Odor Changes of <i>Lactobacillus</i> Species during Milk Fermentation and Rapid Selection of Probiotic Candidates by Zoltan Kovacs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab, George Bazar, Tamás Tóth, Csilla Mohácsi-Farkas

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The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts by Yaoyao Cheng, Nan Xiang, Honglin Chen, Yihan Zhao, Lixia Wang, Xuzhen Cheng, Xinbo Guo

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Classification of Pigeonpea (<i>Cajanus cajan</i> (L.) Millsp.) Genotypes for Zinc Efficiency by Sanjib Kumar Behera, Arvind Kumar Shukla, Pankaj Kumar Tiwari, Ajay Tripathi, Pooja Singh, Vivek Trivedi, Ashok Kumar Patra, Soumitra Das

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