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Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
Published 2020-06-01Subjects: “…biofortification…”
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342
Zinc Fortification: Current Trends and Strategies
Published 2022-09-01Subjects: Get full text
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343
Grain micronutrients, yield and their components in pearl millet: A genetic study
Published 2023-12-01Subjects: “…biofortification…”
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344
Genome-Wide Association Mapping of Grain Metal Accumulation in Wheat
Published 2022-06-01Subjects: “…biofortification…”
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345
Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality
Published 2022-05-01Subjects: Get full text
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346
Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits
Published 2018-11-01Subjects: Get full text
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347
Microsatellite markers-aided dissection of iron, zinc and cadmium accumulation potential in Triticum aestivum
Published 2023-04-01Subjects: Get full text
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348
Endophytic bacteria of wheat and the potential to improve microelement composition of grain
Published 2022-10-01Subjects: Get full text
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349
Foliar Fertilization of Crop Plants in Polish Agriculture
Published 2023-08-01Subjects: Get full text
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350
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351
Assessment of Several Approaches to Biofortified Products: A Literature Review
Published 2021-04-01Subjects: “…biofortification…”
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352
Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings
Published 2021-05-01Subjects: “…biofortification…”
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353
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Selenium Biofortification of Lettuce Plants (<i>Lactuca sativa</i> L.) as Affected by Se Species, Se Rate, and a Biochar Co-Application in a Calcareous Soil
Published 2022-01-01“…Selenium biofortification of lettuce plants was studied for two rates (5 and 10 mg kg<sup>−1</sup> soil) of either selenate or selenite and for the effect of 5% <i>w</i>/<i>w</i> biochar addition. …”
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Selenium Biofortification of Three Wild Species, <i>Rumex acetosa</i> L., <i>Plantago coronopus</i> L., and <i>Portulaca oleracea</i> L., Grown as Microgreens
Published 2021-06-01“…Microgreens of wild herbs are a source of healthy compounds. Selenium (Se) biofortification of microgreens could help increase the Se content and thus contribute to Se requirements in humans. …”
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357
Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II
Published 2023-07-01Subjects: Get full text
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358
Electronic Nose for Monitoring Odor Changes of <i>Lactobacillus</i> Species during Milk Fermentation and Rapid Selection of Probiotic Candidates
Published 2020-10-01Subjects: Get full text
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359
The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts
Published 2023-07-01Subjects: Get full text
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360
Classification of Pigeonpea (<i>Cajanus cajan</i> (L.) Millsp.) Genotypes for Zinc Efficiency
Published 2020-07-01Subjects: Get full text
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