The Role of Sulfur in Agronomic Biofortification with Essential Micronutrients by Styliani N. Chorianopoulou, Dimitris L. Bouranis

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Bioremediation, drought tolerance and biofortification in biotechnological uses by Bruna DalPizol Novello, Marcela Maria Zanatta, Felipe Pompolim Mendes, Alfredo Paiola Albrecht, Arthur Arrobas Martins Barroso

“…Genetic improvement is seeking to develop cultivars that are more tolerant to periods of water deficit. Plant biofortification consists of varieties of improved plants that have a higher content of vitamins and minerals, which are obtained through genetic improvement. …”
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Selenium Biofortification: Roles, Mechanisms, Responses and Prospects by Akbar Hossain, Milan Skalicky, Marian Brestic, Sagar Maitra, Sukamal Sarkar, Zahoor Ahmad, Hindu Vemuri, Sourav Garai, Mousumi Mondal, Rajan Bhatt, Pardeep Kumar, Pradipta Banerjee, Saikat Saha, Tofazzal Islam, Alison M. Laing

“…It also elaborates how biofortification is a plausible approach to resolving Se-deficiency in humans and other animals.…”
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Possibility of selenium biofortification of winter wheat grain by L. Ducsay, O. Ložek, M. Marček, M. Varényiová, P. Hozlár, T. Lošák

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Wheat grain biofortification for essential amino acids by Murilo Vieira Loro, Ivan Ricardo Carvalho, Alberto Cargnelutti Filho, Jessica Fernanda Hoffmann, Kassiana Kehl

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Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters by Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian, Alena Andrejiová, Miroslav Šlosár, Ján Mezey

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IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES by A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar

Subjects: “…biofortification…”
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Current Strategies for Selenium and Iodine Biofortification in Crop Plants by Eva Duborská, Martin Šebesta, Michaela Matulová, Ondřej Zvěřina, Martin Urík

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New Uses for Traditional Crops: The Case of Barley Biofortification by Michalia Sakellariou, Photini V. Mylona

Subjects: “…biofortification…”
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Improving nutrition through biofortification–A systematic review by Kelvin F. Ofori, Sophia Antoniello, Marcia M. English, Alberta N. A. Aryee

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Efficacy and Comparison of Different Strategies for Selenium Biofortification of Tomatoes by Anton Shiriaev, Beatrice Pezzarossa, Irene Rosellini, Fernando Malorgio, Silvia Lampis, Antonio Ippolito, Pietro Tonutti

“…Passive immersion may represent an alternative Se-enrichment strategy, allowing for the biofortification of harvested tomato fruit directly, with lower risks of environmental pollution.…”
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Genetic and genomic interventions in crop biofortification: Examples in millets by Himabindu Kudapa, Rutwik Barmukh, Hindu Vemuri, Sunita Gorthy, Rajasekhar Pinnamaneni, Mani Vetriventhan, Rakesh K. Srivastava, Priyanka Joshi, Ephrem Habyarimana, S. K. Gupta, Mahalingam Govindaraj, Mahalingam Govindaraj

“…Recent breakthroughs in the genome editing toolbox would be crucial for mainstreaming biofortification in millets.…”
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Potential of Cassava Clones for Iron, Zinc, and Selenium Biofortification by Karini Aparecida Matos Inacio, Nancy Carrasco Farfan, Carlos Eduardo Xisto Azevedo, Marco Antônio Gomes Polatto, Natã Souza Carrion, Polliany Vitória Santos Mendes, Nikolas Souza Mateus, Elcio Ferreira Santos

“…These genotypes, recommended for biofortification programs, also demonstrated increased yield potential. …”
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Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification by Barbara Frąszczak, Tomasz Kleiber

“…Microgreens are foods with high nutritional value, which can be further enhanced with biofortification. Crop biofortification involves increasing the accumulation of target nutrients in edible plant tissues through fertilization or other factors. …”
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Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches by Edward Marques, Heather M. Darby, Jana Kraft

“…Numerous methods can accomplish this such as the biofortification of food through biotechnology, conventional breeding, and agronomic approaches. …”
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Meta‐QTL s and haplotypes for efficient zinc biofortification of rice by Gaurav Joshi, Yan Paing Soe, Alvin Palanog, Tapas Kumer Hore, Chau Thanh Nha, Mark Ian Calayugan, Mary Ann Inabangan‐Asilo, Amery Amparado, Indra Deo Pandey, Pompe C. Sta Cruz, Jose E. Hernandez, B. P. Mallikarjuna Swamy

“…Abstract Biofortification of rice with improved grain zinc (Zn) content is the most sustainable and cost‐effective approach to address Zn malnutrition in Asia. …”
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Applications of Genomic Tools in Plant Breeding: Crop Biofortification by Inés Medina-Lozano, Aurora Díaz

Subjects: “…biofortification…”
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Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements by Siobhan M. O’Sullivan, M. Elizabeth E. Ball, Emma McDonald, George L. J. Hull, Martin Danaher, Kevin D. Cashman

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Trait association studies in diverse genotypes of rice for their utilization in biofortification by Caleb Vanlalrinngama, Banshidhar Jha, S. K. Singh, A. Tigga, Bishawajit Kumar, Namata Kumari, M. K. Singh

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Agronomic biofortification as a means of enriching plant foodstuffs with iodine by Anna Krzepiłko, Roman Prażak, Barbara Skwaryło-Bednarz, Jolanta Molas

Subjects: “…agronomic biofortification…”
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