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401
Selenium and Iodine Biofortification Interacting with Supplementary Blue Light to Enhance the Growth Characteristics, Pigments, Trigonelline and Seed Yield of Fenugreek (<i>Trigonella foenum</i>-<i>gracum</i> L.)
Published 2023-08-01Subjects: “…biofortification…”
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402
Triple-zero tillage and system intensification lead to enhanced productivity, micronutrient biofortification and moisture-stress tolerance ability in chickpea in a pearlmillet-chickpea cropping system of semi-arid climate
Published 2023-06-01“…NPK uptake and micronutrient (Fe and Zn) biofortification in chickpea grains were again significantly higher under triple zero-tilled CAc plots with residue-retention; which was followed by triple zero-tilled CAp plots without residue-retention and the ConvTill plots. …”
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403
Soil applied boron combined with boron-tolerant bacteria (Bacillus Sp. MN54) improve root proliferation and nodulation, yield and agronomic grain biofortification of chickpea (Cicer arietinum L. )
Published 2021“…MN54 inoculation is a pragmatic option to improve the root system, nodule population, seedling growth, yield and agronomic grain-B biofortification of chickpea.…”
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404
Genome-wide identification, characterization, and expression analysis of MIPS family genes in legume species
Published 2024-01-01Subjects: Get full text
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405
Genetic Variability of Mineral Content in Different Grain Structures of Bean Cultivars from Mesoamerican and Andean Gene Pools
Published 2021-06-01Subjects: Get full text
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406
Enhancing iron concentration in bread wheat through Fe-EDTA fortification
Published 2024-01-01Subjects: Get full text
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407
CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce
Published 2022-03-01Subjects: “…nano-biofortification…”
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408
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain
Published 2023-01-01Subjects: Get full text
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409
Arsenic and selenium levels in rice fields from south-west of Spain: influence of the years of monoculture
Published 2017-04-01Subjects: Get full text
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410
Genotype by Environment Interaction Effect on Grain Iron and Zinc Concentration of Indian and Mediterranean Lentil Genotypes
Published 2021-08-01Subjects: Get full text
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411
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412
Variation in Growth, Physiology, Yield, and Quality of Wheat under the Application of Different Zinc Coated Formulations
Published 2021-05-01Subjects: Get full text
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413
UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals
Published 2022-04-01Subjects: Get full text
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414
Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana
Published 2023-06-01Subjects: Get full text
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415
Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection
Published 2021-07-01Subjects: “…biofortification…”
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416
Zn/Fe remobilization from vegetative tissues to rice seeds: Should I stay or should I go? Ask Zn/Fe supply!
Published 2013-11-01Subjects: Get full text
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417
Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
Published 2022-11-01Subjects: Get full text
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418
ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS
Published 2020-04-01Subjects: Get full text
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419
Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
Published 2024-01-01Subjects: “…agricultural biofortification…”
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420
Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress
Published 2021-05-01Subjects: Get full text
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