Selenium and Iodine Biofortification Interacting with Supplementary Blue Light to Enhance the Growth Characteristics, Pigments, Trigonelline and Seed Yield of Fenugreek (<i>Trigonella foenum</i>-<i>gracum</i> L.) by Sadrollah Ramezani, Behnaz Yousefshahi, Yusuf Farrokhzad, Dariush Ramezan, Meisam Zargar, Elena Pakina

Subjects: “…biofortification…”
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Triple-zero tillage and system intensification lead to enhanced productivity, micronutrient biofortification and moisture-stress tolerance ability in chickpea in a pearlmillet-chickpea cropping system of semi-arid climate by Ram Swaroop Bana, Mukhtar Ahmad Faiz, Seema Sangwan, Anil K. Choudhary, Shanti D. Bamboriya, Samarth Godara, Ravi Chandrabhan Nirmal

“…NPK uptake and micronutrient (Fe and Zn) biofortification in chickpea grains were again significantly higher under triple zero-tilled CAc plots with residue-retention; which was followed by triple zero-tilled CAp plots without residue-retention and the ConvTill plots. …”
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Soil applied boron combined with boron-tolerant bacteria (Bacillus Sp. MN54) improve root proliferation and nodulation, yield and agronomic grain biofortification of chickpea (Cicer arietinum L. ) by Mehboob, Noman, Hussain, Mubshar, Minhas, Waqas Ahmed, Yasir, Tauqeer Ahmad, Muhammad Naveed, Farooq, Shahid, Alfarraj, Saleh, Tan, Ali Kee Zuan

“…MN54 inoculation is a pragmatic option to improve the root system, nodule population, seedling growth, yield and agronomic grain-B biofortification of chickpea.…”

Genome-wide identification, characterization, and expression analysis of MIPS family genes in legume species by Feba Jacob, Rasmieh Hamid, Zahra Ghorbanzadeh, Ravisankar Valsalan, Lavale Shivaji Ajinath, Deepu Mathew

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Genetic Variability of Mineral Content in Different Grain Structures of Bean Cultivars from Mesoamerican and Andean Gene Pools by Douglas Mariani Zeffa, Alison Fernando Nogueira, Juliana Sawada Buratto, Raquel Barboza Reis de Oliveira, José dos Santos Neto, Vânia Moda-Cirino

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Enhancing iron concentration in bread wheat through Fe-EDTA fortification by Saleem Maseeh Bhatti, Zulfiqar Ali Mari, Zohaib Ur Rehman Bughio, Nizamuddin Depar, Inayatullah Rajpar, Muhammad Asif Siddiqui, Iqra Sultan Rajput

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CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce by Jazmín M. Gaucin-Delgado, Adriel Ortiz-Campos, Luis G. Hernandez-Montiel, Manuel Fortis-Hernandez, Juan J. Reyes-Pérez, José A. Gonzáles-Fuentes, Pablo Preciado-Rangel

Subjects: “…nano-biofortification…”
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The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain by Arianna Frittelli, Ermelinda Botticella, Samuela Palombieri, Stefania Masci, Silvia Celletti, Maria Chiara Fontanella, Stefania Astolfi, Pasquale De Vita, Mirko Volpato, Francesco Sestili

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Arsenic and selenium levels in rice fields from south-west of Spain: influence of the years of monoculture by Sara RODRIGO, Oscar SANTAMARIA, Leticia PEREZ-IZQUIERDO, Maria J. POBLACIONES

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Genotype by Environment Interaction Effect on Grain Iron and Zinc Concentration of Indian and Mediterranean Lentil Genotypes by Soma Gupta, Shouvik Das, Harsh Kumar Dikshit, Gyan Prakash Mishra, Muraleedhar S. Aski, Ruchi Bansal, Kuldeep Tripathi, Arpan Bhowmik, Shiv Kumar

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Enhancing physiological metrics, yield, zinc bioavailability, and economic viability of Basmati rice through nano zinc fertilization and summer green manuring in semi–arid South As... by Kirttiranjan Baral, Yashbir Singh Shivay, Radha Prasanna, Dinesh Kumar, Cherukumalli Srinivasarao, Sunil Mandi, Somanath Nayak, Kadapa Sreenivasa Reddy

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Variation in Growth, Physiology, Yield, and Quality of Wheat under the Application of Different Zinc Coated Formulations by Qudsia Nazir, Xiukang Wang, Azhar Hussain, Allah Ditta, Ayesha Aimen, Ifra Saleem, Muhammad Naveed, Tariq Aziz, Adnan Mustafa, Nalun Panpluem

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UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals by Daniel A. Jacobo-Velázquez, Melissa Moreira-Rodríguez, Jorge Benavides

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Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana by Maxwell Lamptey, Hans Adu-Dapaah, Francis Osei Amoako-Andoh, Louis Butare, Kwabena Asare Bediako, Richard Adu Amoah, Isaac Tawiah, Stephen Yeboah, James Yaw Asibuo

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Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection by Ester Murube, Romina Beleggia, Deborah Pacetti, Ancuta Nartea, Giulia Frascarelli, Giovanna Lanzavecchia, Elisa Bellucci, Laura Nanni, Tania Gioia, Ugo Marciello, Stefania Esposito, Giacomo Foresi, Giuseppina Logozzo, Giuseppe Natale Frega, Elena Bitocchi, Roberto Papa

Subjects: “…biofortification…”
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Zn/Fe remobilization from vegetative tissues to rice seeds: Should I stay or should I go? Ask Zn/Fe supply! by Raul Antonio Sperotto

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Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review by Sergio Pérez-Burillo, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Silvia Pastoriza, José Ángel Rufián-Henares, Gabriel Delgado

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ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS by Iwona Ledwożyw-Smoleń, Mariya Halka, Sylwester Smoleń, Michał Kruczek

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Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality by Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos, Berta Gonçalves

Subjects: “…agricultural biofortification…”
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Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress by Ifigeneia Mellidou, Athanasios Koukounaras, Stefanos Kostas, Efstathia Patelou, Angelos K. Kanellis

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