Near-Infrared Spectroscopy to Predict Provitamin A Carotenoids Content in Maize by Aldo Rosales, José Crossa, Jaime Cuevas, Luisa Cabrera-Soto, Thanda Dhliwayo, Thokozile Ndhlela, Natalia Palacios-Rojas

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Enrichment of Different Plant Seeds with Zinc and Assessment of Health Risk of Zn-Fortified Sprouts Consumption by Renata Bączek-Kwinta, Agnieszka Baran, Magdalena Simlat, Jakub Lang, Maciej Bieniek, Bartłomiej Florek

Subjects: “…zinc biofortification…”
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Selenium Speciation in Se-Enriched Soybean Grains from Biofortified Plants Grown under Different Methods of Selenium Application by Maila Adriely Silva, Gustavo Ferreira de Sousa, Gary Bañuelos, Douglas Amaral, Patrick H. Brown, Luiz Roberto Guimarães Guilherme

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Interaction of Zinc Mineral Nutrition and Plant Growth-Promoting Bacteria in Tropical Agricultural Systems: A Review by Arshad Jalal, Enes Furlani Júnior, Marcelo Carvalho Minhoto Teixeira Filho

Subjects: “…microbes-mediated biofortification…”
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Joint Selenium–Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass by Nadezhda Golubkina, Leonardo D. Gomez, Helene Kekina, Eugenio Cozzolino, Rachael Simister, Alessio Tallarita, Valentina Torino, Andrey Koshevarov, Antonio Cuciniello, Roberto Maiello, Vincenzo Cenvinzo, Gianluca Caruso

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Study of genetic diversity in different wheat species with various genomes based on morphological characteristics and zinc use efficiency under two zinc-deficient growing condition... by Majid ABDOLI, Ezatollah ESFANDIARI, Aliasghar ALILOO, Behzad SADEGHZADEH, Seyed-Bahman MOUSAVI

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Folic Acid Confers Tolerance against Salt Stress-Induced Oxidative Damages in Snap Beans through Regulation Growth, Metabolites, Antioxidant Machinery and Gene Expression by Hameed Alsamadany, Hassan Mansour, Amr Elkelish, Mohamed F. M. Ibrahim

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Comparative Assessment of Effectiveness of Alternative Genotyping Assays for Characterizing Carotenoids Accumulation in Tropical Maize Inbred Lines by Abdoul-Raouf Sayadi Maazou, Melaku Gedil, Victor O. Adetimirin, Silvestro Meseka, Wende Mengesha, Deborah Babalola, Queen Nkem Offornedo, Abebe Menkir

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Transcriptomics View over the Germination Landscape in Biofortified Rice by Conrado Jr. Dueñas, Inez Slamet-Loedin, Anca Macovei

Subjects: “…biofortification…”
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Effect of planting density and micronutrient application on growth, physiological parameters and yield of rice (Oryza sativa) by PRADEEP RAJPUT, ADESH SINGH, MUKESH KUMAR, VIVEK, R B YADAV, U P SHAHI

Subjects: “…Biofortification, Crop growth rate (CGR), Growth, Relative growth rate (RGR), Yield…”
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Alkaline and acidic soil constraints on iron accumulation by Rice cultivars in relation to several physio-biochemical parameters by Ammara Saleem, Asma Zulfiqar, Muhammad Zafar Saleem, Baber Ali, Muhammad Hamzah Saleem, Shafaqat Ali, Ebru Derelli Tufekci, Ali Rıza Tufekci, Mehdi Rahimi, Reham M. Mostafa

Subjects: “…Iron biofortification…”
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Rice and food security: Climate change implications and the future prospects for nutritional security by Hridoy Ul Awall Rezvi, Md. Tahjib‐Ul‐Arif, Md. Abdul Azim, Toufica Ahmed Tumpa, Mohammad Monirul Hasan Tipu, Farhana Najnine, Mona F. A. Dawood, Milan Skalicky, Marián Brestič

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Response of Biofortified Green Bean Plants to <i>Colletotrichum lindemuthianum</i> by Luis G. Hernández-Montiel, Juan P. Ciscomani-Larios, Esteban Sánchez-Chávez, Irasema Vargas-Arispuro, Abeer Hashem, Elsayed F. Abd_Allah, Graciela D. Avila-Quezada

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Hydroponic Production of Selenium-Enriched Baby Leaves of Swiss Chard (<i>Beta vulgaris</i> var. <i>cicla</i>) and Its Wild Ancestor Sea Beet (<i>Beta vulgaris</i> ssp. <i>maritima... by Martina Puccinelli, Irene Rosellini, Fernando Malorgio, Alberto Pardossi, Beatrice Pezzarossa

Subjects: “…biofortification…”
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The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, C... by Swarnim Gupta, Mukhtiar Zaman, Sadia Fatima, Babar Shahzad, Anna K. M. Brazier, Victoria H. Moran, Martin R. Broadley, Munir H. Zia, Elizabeth H. Bailey, Lolita Wilson, Iqbal M. Khan, Jonathan K. Sinclair, Nicola M. Lowe

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Characterization of selenium accumulation of different rice genotypes in Chinese natural seleniferous soil by Biaojin ZHANG, Yihua WEI, Song YAN, Huaxin SHI, Yuanyuan NIE, Guoxing ZOU, Xiangxi ZHANG, Linguang LUO

Subjects: “…selenium biofortification…”
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Biofortification of Soybean (<i>Glycine max</i> L.) through FeSO₄·7H₂O to Enhance Yield, Iron Nutrition and Economic Outcomes in Sandy Loam Soils of India by Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Lovedeep Kaur, Gayatri Verma, Jagdish Singh, Ahmed Gaber, Akbar Hossain

Subjects: “…biofortification…”
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Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (<i>Phaseolus vulgaris</i> L.) Flour by Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli, Elena Avite, Gianluca Giuberti, Diomira Luongo, Edoardo Gatti, Marta Cianciabella, Giulia Maria Daniele, Mauro Rossi, Stefano Predieri

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The Dynamics of Selenium Uptake by Maize (<i>Zea mays</i> L.) by Aldona Płaczek, Barbara Patorczyk-Pytlik

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Identification of Genomic Regions Associated with High Grain Zn Content in Polished Rice Using Genotyping-by-Sequencing (GBS) by Goparaju Anurag Uttam, Karre Suman, Veerendra Jaldhani, Pulagam Madhu Babu, Durbha Sanjeeva Rao, Raman Meenakshi Sundaram, Chirravuri Naga Neeraja

Subjects: “…biofortification…”
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