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501
Genome Editing Targets for Improving Nutrient Use Efficiency and Nutrient Stress Adaptation
Published 2022-06-01Subjects: Get full text
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502
Identification of Potential Zinc Deficiency Responsive Genes and Regulatory Pathways in Rice by Weighted Gene Co-expression Network Analysis
Published 2022-11-01Subjects: Get full text
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503
Effect of Selenium Application on Growth, Antioxidative Capacity, and Nutritional Quality in Purple Lettuce Seedlings
Published 2023-06-01Subjects: Get full text
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504
The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain
Published 2023-09-01Subjects: Get full text
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505
Food Fortification: The Advantages, Disadvantages and Lessons from <i>Sight and Life</i> Programs
Published 2021-03-01Subjects: Get full text
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506
The Combining Ability and Heterosis Analysis of Sweet–Waxy Corn Hybrids for Yield-Related Traits and Carotenoids
Published 2024-01-01Subjects: “…biofortification…”
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507
Zinc Enrichment in Two Contrasting Genotypes of <i>Triticum aestivum</i> L. Grains: Interactions between Edaphic Conditions and Foliar Fertilizers
Published 2021-01-01Subjects: “…agronomic biofortification…”
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508
The Development of Two High-Yield and High-Quality Functional Rice Cultivars Using Marker-Assisted Selection and Conventional Breeding Methods
Published 2022-04-01Subjects: Get full text
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509
Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (<i>Valerianella locusta</i> L. Laterr.)
Published 2021-12-01Subjects: “…biofortification…”
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510
Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans
Published 2024-02-01Subjects: “…biofortification…”
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511
Synthesis of Organic Iodine Compounds in Sweetcorn under the Influence of Exogenous Foliar Application of Iodine and Vanadium
Published 2022-03-01Subjects: Get full text
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512
Development of Biofortified Maize Hybrids through Marker-Assisted Stacking of β-Carotene Hydroxylase, Lycopene-ε-Cyclase and Opaque2 Genes
Published 2018-02-01Subjects: Get full text
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513
Review of the Impact Pathways of Biofortified Foods and Food Products
Published 2022-03-01Subjects: “…biofortification…”
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514
Heterologous Biosynthesis of Health-Promoting Baicalein in <i>Lycopersicon esculentum</i>
Published 2022-05-01Subjects: Get full text
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515
Precision Agriculture in Rice (<i>Oryza sativa</i> L.) Biofortified with Selenium
Published 2023-10-01Subjects: Get full text
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516
Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl
Published 2022-07-01Subjects: Get full text
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517
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518
Combining ability studies of grain Fe and Zn contents of pearl millet (Pennisetum glaucum L.) in West Africa
Published 2023-01-01Subjects: Get full text
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519
PRODUCTIVITY AND QUALITY OF ORANGE FLUSHED SWEET POTATO IN COMMERCIAL CROPPING
Published 2023-03-01Subjects: Get full text
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520
Can Foliar Pulverization with CaCl<sub>2</sub> and Ca(NO<sub>3</sub>)<sub>2</sub> Trigger Ca Enrichment in <i>Solanum tuberosum</i> L. Tubers?
Published 2021-01-01Subjects: “…calcium biofortification…”
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