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521
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522
Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations
Published 2021-05-01Subjects: Get full text
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523
A Comparative Study of the Synthesis and Characterization of Biogenic Selenium Nanoparticles by Two Contrasting Endophytic Selenobacteria
Published 2023-06-01Subjects: Get full text
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524
Se-Enrichment Pattern, Composition, and Aroma Profile of Ripe Tomatoes after Sodium Selenate Foliar Spraying Performed at Different Plant Developmental Stages
Published 2021-05-01Subjects: “…biofortification…”
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Article -
525
Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
Published 2023-05-01Subjects: Get full text
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526
Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
Published 2021-11-01Subjects: Get full text
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527
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528
PRODUCTIVITY AND QUALITY OF ORANGE FLUSHED SWEET POTATO IN COMMERCIAL CROPPING
Published 2023-03-01Subjects: Get full text
Article -
529
Gene Transfer and Modulation for the Production of Food with Enhanced Quali-Quantitative Values: Potentials, Promises and Achievements
Published 2013-01-01Subjects: “…biofortification…”
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Article -
530
Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
Published 2022-04-01Subjects: Get full text
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531
Inoculation with <i>Azospirillum brasilense</i> Strains AbV5 and AbV6 Increases Nutrition, Chlorophyll, and Leaf Yield of Hydroponic Lettuce
Published 2023-08-01Subjects: “…biofortification…”
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532
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533
Plant-microbe interactions: mechanisms and applications for improving crop yield and quality
Published 2023-09-01Subjects: Get full text
Article -
534
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System
Published 2024-01-01Subjects: Get full text
Article -
535
Genetic Mapping of Quantitative Trait Loci for End-Use Quality and Grain Minerals in Hard Red Winter Wheat
Published 2021-12-01Subjects: Get full text
Article -
536
Effect of Sodium Selenate and Selenocystine on Savoy Cabbage Yield, Morphological and Biochemical Characteristics under <i>Chlorella</i> Supply
Published 2023-02-01Subjects: Get full text
Article -
537
Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations
Published 2020-07-01Subjects: Get full text
Article -
538
Genomic approaches for improving grain zinc and iron content in wheat
Published 2022-11-01Subjects: Get full text
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539
Micronutrients in Food Production: What Can We Learn from Natural Ecosystems?
Published 2022-01-01Subjects: Get full text
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540