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581
Nutritional quality improvement in maize (Zea mays): Progress and challenges
Published 2019-06-01“…In this context, biofortification of staple food crops could be one of the most practical, environment friendly, cost effective and sustainable approaches in the long run. …”
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582
Genome-wide association study for grain zinc concentration in bread wheat (Triticum aestivum L.)
Published 2023-04-01“…This study provides new insights into valuable markers and candidate genes for wheat biofortification to improve GZnC.…”
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583
Separate Effects of Foliar Applied Selenate and Zinc Oxide on the Accumulation of Macrominerals, Macronutrients and Bioactive Compounds in Two Pea (<i>Pisum sativum</i> L.) Seed Va...
Published 2022-08-01“…This study provides new nutritional data on Se/Zn biofortified peas, important for improving agronomic biofortification of pea plants.…”
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584
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation
Published 2023-07-01“…Across species, I biofortification slightly reduced fresh yield (–7.98%) while increasing the antioxidant activity (ABTS, FRAP, and DPPH). …”
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585
Boosting Solanum tuberosum resistance to Alternaria solani through green synthesized ferric oxide (Fe2O3) nanoparticles
Published 2024-01-01“…Additionally, the study highlighted the agronomic potential of FNPs in enhancing plant growth and development emphasizing their role as micronutrients in biofortification. The findings suggest the promising application of FNPs in plant protection and biofortification strategies.…”
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586
Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles
Published 2022-11-01“… Crop biofortification is a recent strategy based on the production of plants rich in micronutrients for human consumption. …”
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587
Exploring Effects of Exogenous Selenium on the Growth and Nutritional Quality of Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> L.)
Published 2023-03-01“…Cabbage is one of the most popular vegetables and can accumulate Se through biofortification. Therefore, producing Se-enriched cabbage may be an effective method to alleviate Se deficiency. …”
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588
Differential breeding targets in wheat influence non-target traits related to grain quality, but not crop nitrogen requirement
Published 2023-04-01“…The different breeding targets strongly influence performance in the targeted traits, but may also influence non-target traits related to grain quality, biofortification potential, and nutrient accumulation. …”
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589
Transcriptional Regulation of Genes Involved in Zinc Uptake, Sequestration and Redistribution Following Foliar Zinc Application to <i>Medicago sativa</i>
Published 2021-03-01“…Although many studies have been performed on biofortification of staple crops with Zn, few studies have focused on forages. …”
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590
CONSUMERS’ CHOICE AND WILLINGNESS TO PAY FOR BIOFORTIFIED FOODS IN GHANA: A STATED PREFERENCE APPROACH
Published 2019-11-01“…Alternative methods of addressing vitamin A deficiency have been introduced including Biofortification. In this paper, a discrete choice experiment method is used to examine consumer preferences for biofortified rice in Ghana. …”
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591
The Use of Q-ICPMS to Apply Enriched Zinc Stable Isotope Source Tracing for Organic Fertilizers
Published 2019-11-01“…Organic fertilizer applications can contribute to Zinc (Zn) biofortification of crops. An enriched stable isotope source tracing approach is a central tool to further determine the potential of this biofortification measure. …”
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592
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593
Metabolites Facilitating Adaptation of Desert Cyanobacteria to Extremely Arid Environments
Published 2022-11-01Get full text
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594
Germplasm Resources, Genes and Perspective for Aromatic Rice
Published 2023-07-01“…This compilation and discussion will be useful for future breeding programs and the biofortification of quality traits of aromatic rice to ensure food security and nutritional need.…”
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595
The Role of Anthocyanins in Plant Tolerance to Drought and Salt Stresses
Published 2023-07-01Get full text
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596
Illumina RNA and SMRT Sequencing Reveals the Mechanism of Uptake and Transformation of Selenium Nanoparticles in Soybean Seedlings
Published 2023-02-01“…Selenium (Se) is an essential element for mammals, and its deficiency in the diet is a global problem. Agronomic biofortification through exogenous Se provides a valuable strategy to enhance human Se intake. …”
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597
Biogeoaccumulation of zinc in hybrid rice (Oryza sativa L.) in an Inceptisol amended with soil zinc application and its bioavailability to human being
Published 2022-07-01“…Soil Zn amended is an efficient agronomical Zn biofortification approach in rice. However, it is still need to know if higher rate of Zn over recommended dose can influence other essential nutrient uptake, high accumulation of Zn in soils and health risk for human consumption. …”
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598
Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques
Published 2024-01-01“…This study aims to address iron deficiencies through the strategy of fortification and biofortification of wheat varieties. The study places specific emphasis on the proximate composition and iron/mineral content of different wheat varieties. …”
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599
Mineral content of red skinned potatoes of Eastern India
Published 2019-06-01“…Potato is crop of choice for mineral biofortification owing to better mineral bioavailability due to its high ascorbic acid and minimal phytate content. …”
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600