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601
Vitamin D fortification of eggs alone and in combination with milk in women aged 44–65 years: Fortification model and economic evaluation
Published 2023-01-01“…This study aims to build and economically evaluate a fortification model based on egg biofortification and milk (including yoghurt) fortification.…”
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602
Microbial Insights into Biofortified Common Bean Cultivation
Published 2024-01-01“…This review article aims to comprehensively explore the diverse roles of microorganisms in sustainable biofortified common bean cultivation. Biofortification refers to the process of increasing the nutrient content in crops, which helps combat deficiencies in iron, zinc, and vitamins in the human body. …”
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603
Food-Based Intervention Strategies for Iron Deficiency Prevention
Published 2022-09-01“…The analysis of scientific publications made it possible to identify the main food-based intervention strategies: food and nutrition education with food diversification, biofortification, iron supplementation, iron fortification of certain foods, and food-to-food fortification. …”
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604
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605
Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
Published 2022-10-01“…Provitamin A biofortification and increased dry matter content are important breeding targets in cassava improvement programs worldwide. …”
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606
Introduction pages, Notulae Scientia Biologicae 15(4), 2023
Published 2023-12-01“….; Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification; Seed dormancy mechanism and dormancy-breaking methods in wild raspberry (Rubus fraxinifolius Poir.); New insights regarding the taxonomy and phylogeography of Onobrychis montana DC. subsp. transsilvanica (Fabaceae); Estimating dendrometric variables, volume and carbon from stump diameter for Pinus arizonica Engelm. in northern Mexico. …”
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607
Hydroponic potato production in wood fiber for food security
Published 2023-06-01“…Mineral composition of the tubers obtained from hydroponic system was similar to the composition of tubers grown in the field and revealed potential for biofortification. In addition, a fertigation strategy where the two application points were separated across the root zone resulted in tubers with dry matter content comparable to the potatoes grown in soil. …”
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608
The Role of the <i>γ</i>-Aminobutyric Acid (GABA) in Plant Salt Stress Tolerance
Published 2023-02-01Get full text
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609
Uptake of Cu, Zn, Fe and Mn by maize in the strip cropping system
Published 2013-07-01“…These results indicate that strip cropping can be an effective agricultural practise for plant biofortification.…”
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610
Dietary Approaches to Iron Deficiency Prevention in Childhood—A Critical Public Health Issue
Published 2022-04-01“…However, this strategy may be limited due to its cost, especially in low-income countries where biofortification is a promising approach. Another option is iron supplementation. …”
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611
The regulation of plant cell wall organisation under salt stress
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612
Immunomodulatory and antioxidant effects of functional aquafeeds biofortified with whole Laminaria digitata in juvenile gilthead seabream (Sparus aurata)
Published 2024-01-01“…Results indicate that a dietary inclusion of 1.5% L. digitata is the most effective biofortification dose, significantly improving antioxidant responses of S. aurata, by increasing levels of CAT, GST and T-AOC, along with the reduction in LPO levels. …”
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613
Development of Allelopathic rice genotype with high grain zinc content through marker-assisted backcross
Published 2018“…The problem affected approximately half of the world’s population. The genetic biofortification together with agronomic biofortification of staple food crop is considered the most effective approach to prevent Zn deficiency. …”
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614
Regulating Subcellular Metal Homeostasis: the Key to Crop Improvement
Published 2016-08-01“…Moreover, modulation of the proteins involved in cellular metal homeostasis may help in the regulation of metabolism, adaptability to a diverse range of environmental conditions, and biofortification. Here, we review progress in the understanding of different subcellular metal transport components in plants and discuss the prospects of regulating cellular metabolism and strategies to develop biofortified crop plants.…”
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615
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Published 2022-02-01“…These factors include the growth environment, growing substrates, imposed environmental stresses, seed priming and biostimulants, biofortification, and the effect of light in controlled environments. …”
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616
A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency
Published 2023-03-01“…The bioavailability of plant sources is low therefore, this condition can be tackled by adopting steps like dietary diversification, biofortification, fortification, and supplementation.…”
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617
Nicotianamine: A Key Player in Metal Homeostasis and Hyperaccumulation in Plants
Published 2023-06-01“…The study of metal-binding compounds is of interdisciplinary significance, not only regarding their effects on metal toxicity in plants, but also in connection with the development of biofortification approaches to increase the metal contents, primarily of iron and zinc, in agricultural plants, since the deficiency of these elements in food crops seriously affects human health.…”
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618
Genetic Variation for Biofortifying The Maize Grain
Published 2016-08-01“…The principal component analysis differentiated some maize landraces from the rest, and these diverse landraces could be used in the maize breeding program with biofortification purpose.…”
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619
Phytochelatins: Sulfur-Containing Metal(loid)-Chelating Ligands in Plants
Published 2023-01-01“…Unraveling the physiological role of metal(loid)-binding ligands is a fundamental problem of modern molecular biology, plant physiology, ionomics, and toxicology, and is important for the development of technologies used in phytoremediation, biofortification, and phytomining.…”
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620
Combating hidden hunger caused by wheat and soil-drived zinc deficiency
Published 2023-01-01“…Additionally, one such strategy is agronomic biofortification, which recommends utilizing water-soluble zinc fertilizers to increase the concentration of zinc in the plant and soil. …”
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