Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System by Camila Vanessa Buturi, Silvia Renata Machado Coelho, Claudio Cannata, Federico Basile, Francesco Giuffrida, Cherubino Leonardi, Rosario Paolo Mauro

Subjects: “…biofortification…”
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Unraveling transcriptomics of sorghum grain carotenoids: a step forward for biofortification by Clara Cruet-Burgos, Davina H. Rhodes

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Editorial: Crop biofortification for food security in developing countries – volume II by Maryke Labuschagne, Abdul Wakeel

Subjects: “…biofortification…”
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Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies by Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros

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Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health by Sonia Salaria, Jon Lucas Boatwright, Pushparajah Thavarajah, Shiv Kumar, Dil Thavarajah

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Agronomic biofortification of fodder sorghum with zinc under different levels of nitrogen by Ahmad, Waqas, Muhammad Tahir, Ahmad, Riaz, Ahmad, Rashid

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Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security by Ajay Kumar Bhardwaj, Sukirtee Chejara, Kapil Malik, Raj Kumar, Ashwani Kumar, Rajender Kumar Yadav

Subjects: “…biofortification…”
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Influence of Selenium Biofortification on the Growth and Bioactive Metabolites of <i>Ganoderma lucidum</i> by Mengmeng Xu, Song Zhu, Lingling Wang, Zhiyi Wei, Liting Zhao, Guiyang Shi, Zhongyang Ding

“…Selenium biofortification of edible and medicinal mushrooms is an effective way to produce selenium-enriched food supplements. …”
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Iron biofortification: a much-needed strategy for prevailing conditions of micronutrient malnutrition by Zain Mushtaq, Anum Nazir, Muhammad Tauseef Jaffar

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Impact of double Zn and Se biofortification of wheat plants on the element concentrations in the grain by M. Germ, P. Pongrac, M. Regvar, K. Vogel-Mikuš, V. Stibilj, R. Jaćimović, I. Kreft

“…Except for Ba, Br and Rb, the concentrations of the elements analysed were below the detection limits. Double biofortification might be a feasible strategy to efficiently coordinate the mineral quality of wheat grain, although the considerable concentrations of other essential and non-essential elements should not be neglected.…”
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Role of different organic and inorganic amendments in the biofortification of iodine in Coriandrum sativum crop by Yan Tianyi, Ambar Farooq, Muhammad Mohiuddin, Asma Farooq, Norela C. T. Gonzalez, Asim Abbasi, Aiman Hina, Muhammad Irshad

“…Thus, this study indicates that a suitable soil amendment can be a better option for iodine biofortification and that it can serve as an alternative to iodized salt in preventing IDDs.…”
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Selenium biofortification of rice and radish: effect of soil texture and efficiency of two extractants by K.F.M. Fernandes, R.S. Berton, A.R. Coscione

“…Total Se concentration in plants increased significantly with the amounts of Se added to both soils showing that selenite can be used for biofortification of these crops. Selenium availability was higher on sandy soil than on sandy clay soil. …”
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Biofortification of different maize cultivars with zinc, iron and selenium by foliar fertilizer applications by Yan-Fang Xue, Yan-Fang Xue, Yan-Fang Xue, Xiao-Jing Li, Xiao-Jing Li, Xiao-Jing Li, Wei Yan, Wei Yan, Qi Miao, Chun-Yan Zhang, Meng Huang, Meng Huang, Jin-Bian Sun, Jin-Bian Sun, Jin-Bian Sun, Shi-Jun Qi, Shi-Jun Qi, Zhao-Hua Ding, Zhao-Hua Ding, Zhen-Ling Cui, Zhen-Ling Cui, Zhen-Ling Cui

“…Fertilizer-based biofortification is a strategy for combating worldwide malnutrition of zinc (Zn), iron (Fe) and selenium (Se). …”
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Mechanism of the synergistic impact of Piriformospora indica and Azotobacter chroococcum on Zn and Fe biofortification by Saumya Singh, Sakshi, Vivek Yadav, Annapurna Kannepalli, Aparna Maitra Pati, Swati Tripathi, Neeraj Shrivastava, Ajit Varma

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Foliar biofortification of chervil with selenium and iodine under silicon containing fertilizer supply by A. I. Moldovan, V. A. Kharchenko, N. A. Golubkina, E. D. Kekina, G. Caruso

Subjects: “…anthriscus cerefolium (l.), selenium, iodine, silicon, siliplant, antioxidants, biofortification, varietal differences…”
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Effects of preharvest sprays of iodine, selenium and calcium on apple biofortification and their quality and storability. by Paweł Wójcik

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Vitamin E biofortification: enhancement of seed tocopherol concentrations by altered chlorophyll metabolism by Ping Qin, Peng Chen, Yuanwei Zhou, Wei Zhang, Yunyun Zhang, Jingjing Xu, Lu Gan, Yingnan Liu, Jill Romer, Peter Dörmann, Edgar B. Cahoon, Chunyu Zhang

“…In contrast to prior tocotrienol biofortification efforts, engineering enhanced tocopherol concentrations in green oilseeds has proven more challenging due to the integral role of chlorophyll metabolism in supplying the PDP substrate. …”
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Variability and divergence studies on rice genotypes for micronutrient potential and its utility in biofortification by Caleb Vanlalrinngama, Banshidhar Jha, S. K. Singh, A. Tigga, Bishawajit Kumar, Namata Kumari, M. K. Singh

Subjects: “…Biofortification…”
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Biofortification of iron in rice (Oryza sativa) grown in acid soil of Assam, India by MADHUSMITA BARUAH, PRIYANKA DAS, NILAY BORAH, SANJAY K CHETIA, BORSHA NEOG

Subjects: “…Biofortification, Brown rice iron content, Iron fertilizer…”
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THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS by Anna Krzepiłko, Iwona Zych-Wężyk, Jolanta Molas, Barbara Skwaryło-Bednarz, Agata Święciło, Monika Skowrońska

“…The results showed that the most appropriate biofortification application rates were 0.075 and 0.15 mg be-cause the enriched seedlings had biological quality parameters similar to the control. …”
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