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Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System
Published 2022-09-01Subjects: “…biofortification…”
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82
Unraveling transcriptomics of sorghum grain carotenoids: a step forward for biofortification
Published 2023-05-01Subjects: Get full text
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83
Editorial: Crop biofortification for food security in developing countries – volume II
Published 2023-12-01Subjects: “…biofortification…”
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84
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Published 2020-12-01Subjects: Get full text
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85
Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
Published 2022-04-01Subjects: Get full text
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Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Published 2022-12-01Subjects: “…biofortification…”
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88
Influence of Selenium Biofortification on the Growth and Bioactive Metabolites of <i>Ganoderma lucidum</i>
Published 2021-08-01“…Selenium biofortification of edible and medicinal mushrooms is an effective way to produce selenium-enriched food supplements. …”
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89
Iron biofortification: a much-needed strategy for prevailing conditions of micronutrient malnutrition
Published 2023-08-01Subjects: Get full text
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90
Impact of double Zn and Se biofortification of wheat plants on the element concentrations in the grain
Published 2013-07-01“…Except for Ba, Br and Rb, the concentrations of the elements analysed were below the detection limits. Double biofortification might be a feasible strategy to efficiently coordinate the mineral quality of wheat grain, although the considerable concentrations of other essential and non-essential elements should not be neglected.…”
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91
Role of different organic and inorganic amendments in the biofortification of iodine in Coriandrum sativum crop
Published 2023-03-01“…Thus, this study indicates that a suitable soil amendment can be a better option for iodine biofortification and that it can serve as an alternative to iodized salt in preventing IDDs.…”
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92
Selenium biofortification of rice and radish: effect of soil texture and efficiency of two extractants
Published 2014-03-01“…Total Se concentration in plants increased significantly with the amounts of Se added to both soils showing that selenite can be used for biofortification of these crops. Selenium availability was higher on sandy soil than on sandy clay soil. …”
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93
Biofortification of different maize cultivars with zinc, iron and selenium by foliar fertilizer applications
Published 2023-09-01“…Fertilizer-based biofortification is a strategy for combating worldwide malnutrition of zinc (Zn), iron (Fe) and selenium (Se). …”
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94
Mechanism of the synergistic impact of Piriformospora indica and Azotobacter chroococcum on Zn and Fe biofortification
Published 2022-01-01Subjects: Get full text
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95
Foliar biofortification of chervil with selenium and iodine under silicon containing fertilizer supply
Published 2022-05-01Subjects: “…anthriscus cerefolium (l.), selenium, iodine, silicon, siliplant, antioxidants, biofortification, varietal differences…”
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Vitamin E biofortification: enhancement of seed tocopherol concentrations by altered chlorophyll metabolism
Published 2024-02-01“…In contrast to prior tocotrienol biofortification efforts, engineering enhanced tocopherol concentrations in green oilseeds has proven more challenging due to the integral role of chlorophyll metabolism in supplying the PDP substrate. …”
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98
Variability and divergence studies on rice genotypes for micronutrient potential and its utility in biofortification
Published 2023-01-01Subjects: “…Biofortification…”
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99
Biofortification of iron in rice (Oryza sativa) grown in acid soil of Assam, India
Published 2022-11-01Subjects: “…Biofortification, Brown rice iron content, Iron fertilizer…”
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100
THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS
Published 2016-06-01“…The results showed that the most appropriate biofortification application rates were 0.075 and 0.15 mg be-cause the enriched seedlings had biological quality parameters similar to the control. …”
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