Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency by Muhammad Ahmed Akram, Nizamuddin Depar, Muhammad Irfan

Subjects: “…biofortification…”
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Retraction: Mineral biofortification of vegetables through soil-applied poultry mortality compost. by PLOS ONE Editors

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Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health by Subhashisa Praharaj, Milan Skalicky, Sagar Maitra, Preetha Bhadra, Tanmoy Shankar, Marian Brestic, Vaclav Hejnak, Pavla Vachova, Akbar Hossain

Subjects: “…agronomic biofortification…”
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Nitrogen and zinc scheduling for zinc biofortification in direct seeded rice (Oryza sativa) by RAJENDRA PRASAD MEENA, S K PRASAD, ARUP LAYEK, M K SINGH, MISHAN DAS

Subjects: “…Biofortification…”
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Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges by Raul Huertas, Barbara Karpinska, Sophia Ngala, Bertha Mkandawire, Joyce Maling'a, Elizabeth Wajenkeche, Paul M. Kimani, Christine Boesch, Derek Stewart, Robert D. Hancock, Christine H. Foyer

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Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda by Nathaline Onek Aparo, Solomon Olum, Alice Onek Atimango, Walter Odongo, Bonny Aloka, Duncan Ongeng, Xavier Gellynck, Hans De Steur

Subjects: “…agronomic iodine biofortification…”
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Iodine Biofortification of Potato (<i>Solanum tuberosum</i> L.) Grown in Field by Iwona Ledwożyw-Smoleń, Sylwester Smoleń, Stanisław Rożek, Włodzimierz Sady, Piotr Strzetelski

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Effect of varieties and nutrient management on quality and zinc biofortification of wheat (Triticum aestivum) by MOHD ARIF, L N DASHORA, J CHOUDHARY, S S KADAM, MOHAMMED MOHSIN

“…Field experiments were conducted during winter (rabi) season of 2016–17 and 2017–18 at Udaipur (Rajasthan) to study the effect of wheat varieties and nutrient management on zinc biofortification. The treatments consist of four wheat varieties, viz. …”
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Selenium Biofortification of Soybean Seeds Influences Physiological Responses of Seedlings to Osmotic Stress by Lucija Galić, Marija Špoljarević, Elizabeta Jakovac, Boris Ravnjak, Tihana Teklić, Miroslav Lisjak, Katarina Perić, Franjo Nemet, Zdenko Lončarić

Subjects: “…biofortification…”
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Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production by Diana Daccak, Fernando C. Lidon, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, João Caleiro, José C. Ramalho, António E. Leitão, Maria José Silva, Ana Paula Rodrigues, Mauro Guerra, Roberta G. Leitão, Paula Scotti Campos, Isabel P. Pais, José N. Semedo, Nuno Alvarenga, Elsa M. Gonçalves, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, José Carlos Kullberg, Maria Brito, Manuela Simões, Maria Fernanda Pessoa, Fernando H. Reboredo

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Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries by Aysha Kiran, Abdul Wakeel, Khalid Mahmood, Rafia Mubaraka, Hafsa, Stephan M. Haefele

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Enhancing nutritional value in fruit crops through biofortification: A comprehensive review by REETIKA SHARMA, PARSHANT BAKSHI, RAKESH KUMAR, ARTI SHARMA, MAANIK, NIKHIL THAKUR, VIJAY KUMAR, KEDAR MAHADEV GHEWARE

Subjects: “…Biofortification, Fruit crops, Hidden hunger, Malnutrition…”
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Enhance of tomato production and induction of changes on the organic profile mediated by Rhizobium biofortification by Adriana Gen-Jiménez, José David Flores-Félix, Clara Ivette Rincón-Molina, Luis Alberto Manzano-Gomez, Luis Alberto Manzano-Gomez, Marco Antonio Rogel, Víctor Manuel Ruíz-Valdiviezo, Francisco Alexander Rincón-Molina, Reiner Rincón-Rosales

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Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution by Julia Karoline Rodrigues das Mercês, Maria José Yañez Medelo, Arthur Bernardes Cecílio Filho

“…The agronomic biofortification of vegetables is a strategy for increasing the concentration of iron (Fe) in food and, consequently, the intake of this micronutrient by the population. …”
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Biofortification for space farming: Maximising nutrients using lettuce as a model plant by Alexandra J. Burgess, Raihannah Pranggono, Marc Escribà-Gelonch, Volker Hessel

Subjects: “…Biofortification…”
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Combined Selenium and Zinc Biofortification of Bread-Making Wheat under Mediterranean Conditions by Dolores Reynolds-Marzal, Angelica Rivera-Martin, Oscar Santamaria, Maria J. Poblaciones

“…Therefore, bread-making wheat seems to be a very suitable crop to be used in biofortification programs with Zn and Se to alleviate their deficiency in both, people when using its grain and livestock when using its straw.…”
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Biofortification of Sweetcorn with Iodine: Interaction of Organic and Inorganic Forms of Iodine Combined with Vanadium by Marlena Grzanka, Sylwester Smoleń, Łukasz Skoczylas, Dominik Grzanka

“…Effective reactions against the occurrence of diseases related to the deficiency of elements in the human diet are related to the biofortification of plant species of broad importance, including maize. …”
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Iron biofortification and its impact on antioxidant system, yield and biomass in common bean by J.P. Sida-Arreola, E. Sánchez-Chávez, G.D. Ávila-Quezada, P.B. Zamudio-Flores, C.H. Acosta Muñíz

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Retraction: Mineral biofortification of vegetables through soil-applied poultry mortality compost by The Editors

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Effects of preharvest sprays of iodine, selenium and calcium on apple biofortification and their quality and storability by Paweł Wójcik

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