-
101
Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency
Published 2020-01-01Subjects: “…biofortification…”
Get full text
Article -
102
Retraction: Mineral biofortification of vegetables through soil-applied poultry mortality compost.
Published 2022-01-01Get full text
Article -
103
Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health
Published 2021-06-01Subjects: “…agronomic biofortification…”
Get full text
Article -
104
Nitrogen and zinc scheduling for zinc biofortification in direct seeded rice (Oryza sativa)
Published 2018-05-01Subjects: “…Biofortification…”
Get full text
Article -
105
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
Published 2023-03-01Subjects: Get full text
Article -
106
Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda
Published 2023-03-01Subjects: “…agronomic iodine biofortification…”
Get full text
Article -
107
Iodine Biofortification of Potato (<i>Solanum tuberosum</i> L.) Grown in Field
Published 2020-12-01Subjects: Get full text
Article -
108
Effect of varieties and nutrient management on quality and zinc biofortification of wheat (Triticum aestivum)
Published 2019-09-01“…Field experiments were conducted during winter (rabi) season of 2016–17 and 2017–18 at Udaipur (Rajasthan) to study the effect of wheat varieties and nutrient management on zinc biofortification. The treatments consist of four wheat varieties, viz. …”
Get full text
Article -
109
Selenium Biofortification of Soybean Seeds Influences Physiological Responses of Seedlings to Osmotic Stress
Published 2021-07-01Subjects: “…biofortification…”
Get full text
Article -
110
Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production
Published 2022-09-01Subjects: Get full text
Article -
111
Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries
Published 2022-02-01Subjects: Get full text
Article -
112
Enhancing nutritional value in fruit crops through biofortification: A comprehensive review
Published 2023-11-01Subjects: “…Biofortification, Fruit crops, Hidden hunger, Malnutrition…”
Get full text
Article -
113
-
114
Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution
Published 2022-10-01“…The agronomic biofortification of vegetables is a strategy for increasing the concentration of iron (Fe) in food and, consequently, the intake of this micronutrient by the population. …”
Get full text
Article -
115
Biofortification for space farming: Maximising nutrients using lettuce as a model plant
Published 2024-06-01Subjects: “…Biofortification…”
Get full text
Article -
116
Combined Selenium and Zinc Biofortification of Bread-Making Wheat under Mediterranean Conditions
Published 2021-06-01“…Therefore, bread-making wheat seems to be a very suitable crop to be used in biofortification programs with Zn and Se to alleviate their deficiency in both, people when using its grain and livestock when using its straw.…”
Get full text
Article -
117
Biofortification of Sweetcorn with Iodine: Interaction of Organic and Inorganic Forms of Iodine Combined with Vanadium
Published 2021-08-01“…Effective reactions against the occurrence of diseases related to the deficiency of elements in the human diet are related to the biofortification of plant species of broad importance, including maize. …”
Get full text
Article -
118
Iron biofortification and its impact on antioxidant system, yield and biomass in common bean
Published 2015-12-01Get full text
Article -
119
Retraction: Mineral biofortification of vegetables through soil-applied poultry mortality compost
Published 2022-01-01Get full text
Article -
120