Showing 1 - 20 results of 764 for search '"biofortification"', query time: 0.11s Refine Results
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    Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso

    Published 2021-03-01
    “…Evaluation of the efficiency in foliar sodium selenate biofortification (25. 50 and 75 mg Se/L) was achieved on three chervil genotypes.Results. …”
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    Article
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    Influence of Agronomic biofortification on Maize by Augustine Rajendran, Imayavaramban Veeramani

    Published 2022-02-01
    Subjects: “…biofortification…”
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    Article
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    Agronomic biofortification of rice with selenium by Alifar, Nafiseh

    Published 2015
    “…Agronomic biofortification can be done to improve Se content in rice production. …”
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    Thesis
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    Biofortification of tomatoes in Italy: Status and level of knowledge by Vera Teresa Foti, Alessandro Scuderi, Claudio Bellia, Giuseppe Timpanaro

    Published 2021-06-01
    “…Biofortification is a strategy to reduce micronutrient deficiency in humans by fortifying food through natural processes, agronomic practices and genetic modification. …”
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    Article
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    Selecting Lentil Accessions for Global Selenium Biofortification by Dil Thavarajah, Alex Abare, Indika Mapa, Clarice J. Coyne, Pushparajah Thavarajah, Shiv Kumar

    Published 2017-08-01
    “…The biofortification of lentil (Lens culinaris Medikus.) has the potential to provide adequate daily selenium (Se) to human diets. …”
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    Article
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