Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health by Subhashisa Praharaj, Milan Skalicky, Sagar Maitra, Preetha Bhadra, Tanmoy Shankar, Marian Brestic, Vaclav Hejnak, Pavla Vachova, Akbar Hossain

Subjects: “…agronomic biofortification…”
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The Socialization of Biofortification to Overcome Stunting in Kuala Dua Village by Hery Medianto Kurniawan, Ellyta Ellyta, Donna Youlla

Subjects: “…biofortification…”
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Performance of sweet potato genotypes in Brazilian regions by Alexandre Furtado Silveira Mello, Giovani Olegário da Silva, Maria Urbana Correa Nunes, Pedro Celestino Filho, Waltenis Braga Silva, Antonio Willians Moita, José Luiz Viana de Carvalho, Marilia Regini Nuti

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Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries by Aysha Kiran, Abdul Wakeel, Khalid Mahmood, Rafia Mubaraka, Hafsa, Stephan M. Haefele

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Does Adoption of Biofortification Increase Return on Investment? Evidence from Wheat Farmers in China by Jing Zeng, Han Li, Yifan Tang, Ping Qing

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Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats by Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Mirosław Pysz, Aneta Koronowicz, Joanna Kapusta-Duch, Sylwester Smoleń, Roksana Rakoczy, Łukasz Skoczylas, Teresa Leszczyńska, Iwona Ledwożyw-Smoleń

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Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits by María de los Ángeles Sariñana-Navarrete, Álvaro Morelos-Moreno, Esteban Sánchez, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, Pablo Preciado-Rangel

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Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency by Muhammad Ahmed Akram, Nizamuddin Depar, Muhammad Irfan

Subjects: “…biofortification…”
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Genetic Biofortification of Winter Wheat with Selenium (Se) by Katarina Sunic, Valentina Spanic

Subjects: “…genetic biofortification…”
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Iron biofortification in maize by ZmNAC78 is a promising and sustainable way to fight iron‐deficiency anaemia by Qingguo Du, Wen‐Xue Li

Subjects: “…biofortification…”
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PENINGKATAN KETERSEDIAAN NUTRISI MIKRO PADA TANAMAN: UPAYA MENGURANGI MALNUTRISI PADA MANUSIA by Amalia Tetrani Sakya

Subjects: “…agronomic biofortification…”
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Impact of Foliar Selenium Feeding on Grain Selenium Content and Grain Yield of Wheat (Triticum aestivum) by Bassim H. Faraj

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Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life by Everton Geraldo de Morais, Maila Adriely Silva, Anyela Pierina Vega Quispe, Gilson Gustavo Lucinda Machado, Debora Teixeira Prado, Pedro Antônio Namorato Benevenute, Jucelino de Sousa Lima, Gustavo Ferreira de Sousa, Eduardo Valério de Barros Vilas Boas, Luiz Roberto Guimarães Guilherme

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Enriching rice with Zn and Fe while minimizing Cd risk by Inez H. eSlamet-Loedin, Sarah E.J. Beebout, Impa Muthappa Somayanda, Nikolaos eTsakirpaloglou

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Preparation of Zn−Gly and Se−Gly and Their Effects on the Nutritional Quality of Tea (<i>Camellia sinensis</i>) by Feixia Li, Xinzhuan Yao, Litang Lu, Yujie Jiao

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Iron biofortification: a much-needed strategy for prevailing conditions of micronutrient malnutrition by Zain Mushtaq, Anum Nazir, Muhammad Tauseef Jaffar

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Pseudocereals as super foods of 21st century: Recent technological interventions by Tanveer Bilal Pirzadah, Bisma Malik

Subjects: “…Biofortification…”
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Genetic improvement of wheat grain quality at CIMMYT by Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Subjects: “…biofortification|breeding|grain quality|wheat…”
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Selenium Application Provides Nutritional and Metabolic Benefits to Wheat Plants by Túlio Silva Lara, Tatiane Santos Correia, Cynthia de Oliveira, Josimar Henrique de Lima Lessa, Kamila Rezende Dázio de Souza, Ana Paula Branco Corguinha, Ediu Carlos da Silva, Fábio Aurélio Dias Martins, Guilherme Lopes, Luiz Roberto Guimarães Guilherme

Subjects: “…biofortification…”
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Agrotechnical Biofortification as a Method to Increase Selenium Content in Spring Wheat by Aleksandra Radawiec, Wiesław Szulc, Beata Rutkowska

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