Selective C–C bond cleavage of cycloketoximes via iminyl radicals and distal carbon radicals through photocatalysis by Iram Kalsoom, Muhammad Bilal, Aqsa Kanwal, Nasir Rasool, Usman Nazeer, Codrut Ciurea, Andrea Elena Neculau, Carmen Constantina Martinescu

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Preliminary evaluation of the interaction with Albumin/DNA and in vitro evaluation of the antioxidant properties promoted by thiosemicarbazones and thiazole compounds by Pedro Henrique do Bomfim Nascimento, Keriolaine Lima dos Santos, Arthur Van Lauter Albuquerque Pereira, Júlia Conceição Bezerra dos Santos, Diego Santa Clara Marques, Iranildo José da Cruz Filho, Maria do Carmo Alves de Lima

Subjects: “…antioxidant, macromolecules, biological potential…”
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Dentinoameloblastoma with ghost cells: A rare case report with emphasis on its biological behavior by Kiran Kumar, Devi Charan Shetty, Vijay Wadhwan, Raghu Dhanapal, Harkanwal Preet Singh

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IMPROVING THE QUALITY OF LIFE OF THE STUDENTS AT THE POLYTECHNIC UNIVERSITY OF BUCHAREST, THROUGH FITNESS by Corina ȚIFREA, Dan Nicolae CRISTEA

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Phytochemical profile and biological potential of mulberry teas (Morus nigra L.) by Čestić Slađana, Radojković Marija, Cvetanović Aleksandra, Mašković Pavle, Đurović Saša

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Angelicin—A Furocoumarin Compound With Vast Biological Potential by Camille Keisha Mahendra, Camille Keisha Mahendra, Loh Teng Hern Tan, Loh Teng Hern Tan, Wai Leng Lee, Wei Hsum Yap, Priyia Pusparajah, Liang Ee Low, Liang Ee Low, Siah Ying Tang, Siah Ying Tang, Kok Gan Chan, Kok Gan Chan, Learn Han Lee, Bey Hing Goh, Bey Hing Goh, Bey Hing Goh

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Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles by Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra

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Protein hydrolysates and phenolic compounds from fermented black beans inhibit markers related to obesity and type‐2 diabetes by Sergio A. Flores‐Medellín, Rosa M. Camacho‐Ruiz, Cecilia Guízar‐González, Edgar A. Rivera‐Leon, Iris M. Llamas‐Covarrubias, Luis Mojica

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From <i>Aloe vera</i> Leaf Waste to the Extracts with Biological Potential: Optimization of the Extractions, Physicochemical Characterization, and Biological Activities by Muna Rajab Elferjane, Aleksandra A. Jovanović, Violeta Milutinović, Natalija Čutović, Milica Jovanović Krivokuća, Aleksandar Marinković

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Evaluation of <i>Sambucus nigra</i> L. Biopotential as an Unused Natural Resource by Marija Radojković, Milena Vujanović, Tatjana Majkić, Gokhan Zengin, Ivana Beara, Michelina Catauro, Domenico Montesano

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THEORETICAL ASPECTS OF LIFE STRATEGIES OF WILD PLANT SPECIES by V. A. Chadaeva, S. H. Shkhagapsoev

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Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals by Francisca Casanova, Carla F. Pereira, Alessandra B. Ribeiro, Pedro M. Castro, Ricardo Freixo, Eva Martins, Diana Tavares-Valente, João C. Fernandes, Manuela E. Pintado, Óscar L. Ramos

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Investigation of antibacterial and anticancer activities of copper, aluminum and nickel doped zinc sulfide nanoparticles by Tariq Munir, Arslan Mahmood, Irfan Ali, Numan Abbas, Amjad Sohail, Arshia, Yasin Khan

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GC–MS profiling of Bacillus spp. metabolites with an in vitro biological activity assessment and computational analysis of their impact on epithelial glioblastoma cancer genes by Muhammad Naveed, Huda Ishfaq, Shafique Ur Rehman, Aneela Javed, Muhammad Waseem, Syeda Izma Makhdoom, Tariq Aziz, Metab Alharbi, Abdulrahman Alshammari, Abdullah F. Alasmari

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Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies by Ana C. Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, Cristina Garcia-Viguera, Diego A. Moreno, Luís R. Silva

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A Glossary for Chemical Approaches towards Unlocking the Trove of Metabolic Treasures in <i>Actinomycetes</i> by Jianye Zhang, Heba Ali Hassan, Usama Ramadan Abdelmohsen, Eman Maher Zahran

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Chemical and Antioxidant Characterization of the Portuguese Heather Honey from <em>Calluna vulgaris</em> by Luís Rodrigues da Silva, Renan Campos Chisté, Eduarda Fernandes

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Modified Cellulose Nanocrystals Encapsulating Cannabigerol: A Step Forward in Controlling Intestinal Inflammatory Disorders by Francisca Casanova, Carla F. Pereira, Alessandra B. Ribeiro, Pedro M. Castro, Eva Martins, Ricardo Freixo, Diana Tavares-Valente, Lígia L. Pimentel, Ana L. Fontes, Luís M. Rodríguez-Alcalá, João C. Fernandes, Manuela E. Pintado, Óscar L. Ramos

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Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement by Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić, Steva Lević, Viktor Nedović, Miomir Nikšić

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Strawberry Tree Fruits and Leaves (<i>Arbutus unedo</i> L.) as Raw Material for Sustainable Functional Food Processing: A Review by Anica Bebek Markovinović, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Martina Skendrović Babojelić, Boris Duralija, Jana Šic Žlabur, Predrag Putnik, Danijela Bursać Kovačević

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