Increased Agricultural Literacy through the Bacterial Consortium Production Based on IoT Temperature Sensors for Students at SMKN 1 Purwosari by Erfan Dani Septia, Maftuchah Maftuchah, Aulia Zakia, Iqbal Maulana Zulfan, Akhmad Rizal Oktafian, Sohnif Nurwicahyo Putra

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Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants by Musa Kisiriko, Maria Anastasiadi, Leon Alexander Terry, Abdelaziz Yasri, Michael Henry Beale, Jane Louise Ward

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OPTIMIZING SOYBEAN GROWTH AND YIELD THROUGH ENHANCEMENTS WITH DECANTER CAKE AND PLANT GROWTH-PROMOTING RHIZOBACTERIA by Made Deviani Duaja, Elis Kartika, Buhaira Buhaira, Ismi Barica Icha Wulandari

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Nanoemulsions of synthetic rhamnolipids act as plant resistance inducers without damaging plant tissues or affecting soil microbiota by Milagro Mottola, María C. Bertolino, María C. Bertolino, Lucille Tihomirova Kourdova, Lucille Tihomirova Kourdova, Jessica Aye Valdivia Pérez, Jessica Aye Valdivia Pérez, María Florencia Bogino, María Florencia Bogino, Natalia E. Nocelli, Natalia E. Nocelli, Ludovic Chaveriat, Patrick Martin, Raquel V. Vico, Raquel V. Vico, Georgina Fabro, Georgina Fabro, María Laura Fanani, María Laura Fanani

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Dual functionality of Trichoderma: Biocontrol of Sclerotinia sclerotiorum and biostimulant of cotton plants by Lucas Guedes Silva, Lucas Guedes Silva, Renato Cintra Camargo, Gabriel Moura Mascarin, Peterson Sylvio de Oliveira Nunes, Peterson Sylvio de Oliveira Nunes, Christopher Dunlap, Wagner Bettiol

Subjects: “…bioprotectant…”
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Maize Apoplastic Fluid Bacteria Alter Feeding Characteristics of Herbivore (<i>Spodoptera frugiperda</i>) in Maize by Sellappan Ranjith, Thangavel Kalaiselvi, Muruganagounder Muthusami, Uthandi Sivakumar

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Antifungal Potential of <i>Melaleuca alternifolia</i> against Fungal Pathogen <i>Fusarium oxysporum</i> f. sp. <i>cubense</i> Tropical Race 4 by Pavitra Paramalingam, Nadiya Akmal Baharum, Janna Ong Abdullah, Jeum Kyu Hong, Noor Baity Saidi

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The use of stinging nettle tea (Urtica sp.) to control Aulacorthum solani and Macrosiphum euphorbiae on Ranunculus asiaticus by Wulf Florian, Podhorna Jana, Bandte Martina, Büttner Carmen, Rybak Malgorzata

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Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambi... by Joao Augusto, Joseph Atehnkeng, Alejandro Ortega-Beltran, Peter J. Cotty, Peter J. Cotty, Ranajit Bandyopadhyay

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The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries by Lawrence Kaptoge, Alejandro Ortega-Beltran, Joseph Atehnkeng, Matieyedou Konlambigue, Jane Wanza Kamau, Ranajit Bandyopadhyay

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<i>Metschnikowia pulcherrima</i> in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine by Alice Agarbati, Laura Canonico, Maurizio Ciani, Francesca Comitini

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Native Arbuscular Mycorrhizal Fungi Promote <i>Plukenetia volubilis</i> Growth and Decrease the Infection Levels of <i>Meloidogyne incognita</i> by Mike Anderson Corazon-Guivin, Sofía Rengifo del Aguila, Ronan Xavier Corrêa, Deyvis Cordova-Sinarahua, Leonor Costa Maia, Danielle Karla Alves da Silva, Gladstone Alves da Silva, Álvaro López-García, Danny Coyne, Fritz Oehl

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<i>Listeria monocytogenes</i> Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria by Lucilla Iacumin, Giorgia Cappellari, Andrea Colautti, Giuseppe Comi

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Bioprotective agents in safety control by Dimitrijević-Branković Suzana I.

Subjects: “…Bioprotective agents…”
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Bioprotective potential of lactic acid bacteria by Laslo É., György É., András Cs. D.

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Le « printemps silencieux » des monuments, les milieux scientifiques de la restauration et la biosphère by Bruno Phalip

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Antifungal Screening of Bioprotective Isolates against Botrytis cinerea, Fusarium pallidoroseum and Fusarium moniliforme by Antoinette de Senna, Amanda Lathrop

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Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against <i>Salmonella</i> sp. in yogurt by Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

Subjects: “…Bioprotective culture…”
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Use of Probiotic Microorganisms for Bio-Protective Aims by Filiz YANGILAR

Subjects: “…Probiotic bacteria, Bioprotective, Bacteriocin, Food security…”
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Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with <i>Metschnikowia pulcherrima</i> by Maëlys Puyo, Scott Simonin, Géraldine Klein, Vanessa David-Vaizant, Natalia Quijada-Morín, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

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