Showing 1 - 7 results of 7 for search '"black barley"', query time: 0.63s Refine Results
  1. 1
    Performance of Karadi Lambs Fed White or Black Whole Barley Grain for Different Fattening Periods

    Performance of Karadi Lambs Fed White or Black Whole Barley Grain for Different Fattening Periods by Chnoor M. Karym, Goran M. Karim

    Published 2019-05-01
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  2. 2
    Physiological and Agronomic Characteristics of Alternative Black Barley Genotypes (<i>Hordeum vulgare</i> var. <i>nigricans</i> and <i>H</i>. <i>v</i>. var. <i>rimpaui</i>) under Different Hydrothermal Conditions of the Growing Seasons

    Physiological and Agronomic Characteristics of Alternative Black Barley Genotypes (<i>Hordeum vulgare</i> var. <i>nigricans</i> and <i>H</i>. <i>v</i>. var. <i>rimpaui</i>) under D... by Małgorzata Szczepanek, Rafał Nowak, Karolina Błaszczyk

    Published 2023-10-01
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  3. 3
    Study on the Processing Optimization for the Enrichment of Polyphenols and Flavonoids in Co-fermentation of Quinoa and Black Barley and Its Bioavailability

    Study on the Processing Optimization for the Enrichment of Polyphenols and Flavonoids in Co-fermentation of Quinoa and Black Barley and Its Bioavailability by Huibin JIANG, Pan NIE, Wei LÜ, Lihua SONG

    Published 2024-03-01
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  4. 4
    ESTIMATINON GENOTYPIC PHENOTYPIC VARIANCES FOR BARLEY GENOTYPES

    ESTIMATINON GENOTYPIC PHENOTYPIC VARIANCES FOR BARLEY GENOTYPES by M. Al-Taweel

    Published 2013-07-01
    Subjects: “…local black barley…”
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  5. 5
    Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma Cells

    Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma Cells by Han Wu, Han Wu, Hao-Nan Liu, Hao-Nan Liu, Chun-Quan Liu, Jian-Zhong Zhou, Jian-Zhong Zhou, Xiao-Li Liu, Xiao-Li Liu, Hong-Zhi Zhang

    Published 2022-01-01
    Subjects: “…black barley…”
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  6. 6
    Anthocyanin of Black Highland Barley Alleviates H<sub>2</sub>O<sub>2</sub>-Induced Cardiomyocyte Injury and Myocardial Infarction via Activating the Phosphatase and Tensin Homolog/Phosphatidylinositol 3-Kinase/Protein Kinase B Pathway

    Anthocyanin of Black Highland Barley Alleviates H<sub>2</sub>O<sub>2</sub>-Induced Cardiomyocyte Injury and Myocardial Infarction via Activating the Phosphatase and Tensin Homolog/... by Zhendong Liu, Senbiao Shu, Simin Li, Pai Peng, Ying Zhang, Zhaohua Li, Wenhan Wang

    Published 2024-05-01
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  7. 7
    Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes

    Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes by Rafał Nowak, Małgorzata Szczepanek, Karolina Błaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jarosław Pobereżny, Mohammad Bagher Hassanpouraghdam, Farzad Rasouli

    Published 2023-07-01
    Subjects: “…black barley…”
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