Association of coffee bean defects with ochratoxin A contamination in the samples originated from Ethiopia by Teshome Geremew Biru, Dawit Abate Tassew

Subjects: “…black beans, defect count, mold, ochratoxin…”
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Nutrition and Sensory Evaluation of Germinated Legumes by Karin Viktorinová, Karin Petřeková, Jaroslav Šimek, Ivo Hartman, Vítězslav Hertel

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Inoculation of black turtle beans (Phaseolus vulgaris) with mycorrhizal fungi increases the nutritional quality of seeds by Joseph E. Carrara, Lavanya Reddivari, Wade P. Heller

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Protein hydrolysates and phenolic compounds from fermented black beans inhibit markers related to obesity and type‐2 diabetes by Sergio A. Flores‐Medellín, Rosa M. Camacho‐Ruiz, Cecilia Guízar‐González, Edgar A. Rivera‐Leon, Iris M. Llamas‐Covarrubias, Luis Mojica

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Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion by Lu Bai, Zhiming Li, Shu Zhang, Yuchao Feng, Miao Yu, Tong Wu, Changyuan Wang

Subjects: “…Black beans…”
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Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution... by Yuchao Feng, Xia Fan, Shu Zhang, Miao Yu, Tong Wu, Ying Liang, Changyuan Wang, Hongzhi Yang

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Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (<i>Phaseolus vulgaris</i>) by Marbie Alpos, Sze Ying Leong, Indrawati Oey

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Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans by Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

Subjects: “…black beans…”
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New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.) by Maninder Meenu, Pengyu Chen, Mradula Mradula, Sam K. C. Chang, Baojun Xu

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Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro by Priti Sharad Mali, Pradyuman Kumar

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Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue by Karla Damián-Medina, Dragan Milenkovic, Yolanda Salinas-Moreno, Karla Fabiola Corral-Jara, Luis Figueroa-Yáñez, Erika Marino-Marmolejo, Eugenia Lugo-Cervantes

Subjects: “…black beans…”
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Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound by Xiufa HU, Yanmei CHEN, Xiling ZHANG, Chenqi GU, Man LI, Yangyang NING, Weichao GUAN, Chanmin ZHENG, Mingyang DONG, Die HU, Qingyu YANG

Subjects: “…black beans…”
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Efecto del tratamiento térmico sobre el contenido de fibra dietética total, soluble e insoluble en algunas leguminosas by Gisell C. Alfonzo González

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Concentração e acumulação de nitrogénio, fósforo e potássio pelo feijoeiro cultivado sob diferentes níveis de irrigação Nitrogen, phosphorus and potassium concentration and accumul... by Antonio Carlos dos Santos Pessoa, Claudio Renato Schlessner Kelling, Eder João Pozzebon, Osvaldo König

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STRUCTURE OF SOIL COMPLEXES OF MICROSCOPIC FUNGI UNDER DIFFERENT VARIETIES OF BROAD BEANS by Yu. N. Kurkina

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Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index by Luis Díaz-Batalla, Karina Aguilar-Arteaga, Javier Castro-Rosas, Reyna Nallely Falfán-Cortés, Ricardo Omar Navarro-Cortez, Carlos Alberto Gómez-Aldapa

Subjects: “…black bean…”
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Gender Roles of Farmers in the Production of African Black Beans (Vigna unguiculata) In Anambra and Enugu States Nigeria by Ohagwu, Violet Amarachukwu, Chukwu, Esther. N, Onwubalili, Onyeka, Nwobodo, Cynthia, E, Ozioko, Remigius. I, Nnadi, Onyinye. I

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Effect of Mycorrhizal Inoculation and Fertilization with Plant Residues on the Growth of Chard Plant by Radhiyah Ali Hasan Ahmad

Subjects: “…Celery, Mint, Black bean, Mycorrhiza, Chard plant.…”
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Effect of water extract of black bean, red tea, and tannins of oats in the vitality of the initial visions Echinococcus of granular granulosis of sheep in glass by Foad Ismaeel, Ibraheem Abdullah

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Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation by Seong-Hoo Park, Sun-jung Baek, Minhee Lee, Hyun-A Shin, Hye jin Lee, Ok-Kyung Kim, Jeongmin Lee

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