EFFECT OF STORAGE METHODS ON THE QUALITY OF ONION BULBS by S. A. Soomro, K. A. Ibupoto, N. M. Soomro, L. A. Jamali

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Black Mold on Tomato Fruits Caused by Alternaria alternata in Korea by Wan-Gyu Kim, Jae-Taek Ryu, Hyo-Won Choi

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Occurrence of Black Mold on Sweet Pepper Fruits Caused by Alternaria alternata in Korea by Wan-Gyu Kim, Gyo-Bin Lee, Sun-Im Yun, Jae-Taek Ryu

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Construction of Composite Microorganisms and Their Physiological Mechanisms of Postharvest Disease Control in Red Grapes by Jingwei Chen, Kaili Wang, Esa Abiso Godana, Dhanasekaran Solairaj, Qiya Yang, Hongyin Zhang

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Comparative Postharvest Losses of Short Day Onion (Allium cepa L.) Cultivars in Uncontrolled Storage Conditions by A. Darabi

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ATTENTION FOR ONION BREEDERS: BLACK MOLD CAUSED BY ASPERGILLUS NIGER TIEGHEM by A. F. Agafonov, L. T. Timina, K. S. Shestakova

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An Overview of <i>Aspergillus</i> Species Associated with Plant Diseases by Latiffah Zakaria

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Comparative Analyses of Four Chemicals Used to Control Black Mold Disease in Tomato and Its Effects on Defense Signaling Pathways, Productivity and Quality Traits by Hoda A. S. El-Garhy, Fayz A. Abdel-Rahman, Abdelhakeem S. Shams, Gamal H. Osman, Mahmoud M. A. Moustafa

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