Blackcurrant (<i>Ribes nigrum</i> L.) Seeds—A Valuable Byproduct for Further Processing by Magdalena Wójciak, Barbara Mazurek, Katarzyna Tyśkiewicz, Małgorzata Kondracka, Grażyna Wójcicka, Tomasz Blicharski, Ireneusz Sowa

Subjects: “…blackcurrant residues…”
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Improving Mental Performance in an Athletic Population with the Use of Ārepa^®, a Blackcurrant Based Nootropic Drink: A Randomized Control Trial by Natalie Gibson, Dane Baker, Alice Sharples, Andrea Braakhuis

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Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods by Anna Sadowska, Rita Rakowska, Franciszek Świderski, Klaudia Kulik, Ewelina Hallmann

Subjects: “…blackcurrant powders…”
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Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit by Jan Piecko, Monika Mieszczakowska-Frąc, Karolina Celejewska, Justyna Szwejda-Grzybowska

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Weather conditions during the blossoming period and their effect on the yield of three cultivars of blackcurrant (Ribes nigrum L.) by Grabowski Jan, Kawecki Zdzisław, Bieniek Anna, Tomaszewska Zofia

Subjects: “…blackcurrant…”
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Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment by Nurhazwani Salleh, Kelvin K. T. Goh, Mark R. Waterland, Lee M. Huffman, Mike Weeks, Lara Matia-Merino

Subjects: “…blackcurrant pectin extract…”
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Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace by Dorota Gałkowska, Teresa Witczak, Karolina Pycia

Subjects: “…blackcurrant…”
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Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (<i>Ribes nigrum</i> L.) by Lei Cao, Yena Park, Sanggil Lee, Dae-Ok Kim

Subjects: “…blackcurrant…”
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Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated L... by Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Saracila

Subjects: “…blackcurrant…”
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Phytoestrogenic Activity of Blackcurrant Anthocyanins Is Partially Mediated through Estrogen Receptor Beta by Naoki Nanashima, Kayo Horie, Hayato Maeda

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THE FRUIT QUALITY CHARACTERISTICS TO SOME VALUABLE BLACK CURRANS SELECTIONS by Ancu Irina, Sturzeanu Monica

Subjects: “…blackcurrant fruit…”
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Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot, Venkateswara Rao Kadium

Subjects: “…blackcurrant…”
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Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction by Matthew D. Cook, Aaron Dunne, Michael Bosworth, Mark E. T. Willems

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Bioeconomic potential of valorizing blackcurrant {Ribes nigrum L.) press residues by El Bashir Elqadini Mohamad R., Prodanović Radivoj V., Bižić Vojkan, Vještica Sunčica D., Paunović Svetlana M.

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Mixed Infection of Blackcurrant with a Novel Cytorhabdovirus and Black Currant-Associated Nucleorhabdovirus by Karel Petrzik, Jaroslava Přibylová, Josef Špak, Tatiana Sarkisova, Jana Fránová, Jan Holub, Jan Skalík, Igor Koloniuk

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ANALYSIS OF THE ENERGY EFFICIENCY OF THE FAST FREEZING OF BLACKCURRANT BERRIES by Korotkiy I.

Subjects: “…Blackcurrant…”
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Anthocyanin-Rich Supplementation: Emerging Evidence of Strong Potential for Sport and Exercise Nutrition by Mark E. T. Willems, Sam D. Blacker

Subjects: “…blackcurrant…”
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Effect of Conjugated Blackcurrant Extract and Zinc Oxide Nanoparticles on Histopathologic Damage of Kidney Tissue in Diabetic Rats by Sepideh Ahmadi Sagerlou, Reza Alipanah-Moghadam, Ramin Salimnejad

Subjects: “…Blackcurrant…”
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Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects by Riitta Törrönen, Gordon J. McDougall, Gary Dobson, Derek Stewart, Jarkko Hellström, Pirjo Mattila, Juha-Matti Pihlava, Ali Koskela, Reijo Karjalainen

Subjects: “…Blackcurrant juice…”
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Blackcurrant (Ribes nigrum) – a true natural antioxidant by Cristina Munteanu

Subjects: “…blackcurrant…”
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