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521
Chemically Activated Cooling Vest’s Effect on Cooling Rate Following Exercise-Induced Hyperthermia: A Randomized Counter-Balanced Crossover Study
Published 2020-10-01“…VEST should not replace immediate whole-body cold-water immersion when EHS is suspected.…”
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522
Young Adults with Higher Salt Intake Have Inferior Hydration Status: A Cross-Sectional Study
Published 2022-01-01“…The body’s water and sodium balances are tightly regulated and monitored by the brain. …”
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523
Determinants of Schistosoma mansoni transmission in hotspots at the late stage of elimination in Egypt
Published 2022-09-01“…The main identified risk factors were contacting the main body of water-canal for washing clothes (OR = 1.81, 95% CI: 1.12–2.49, P = 0.015), land irrigation (OR = 2.56, 95% CI: 1.32–4.96, P = 0.004), water collection (OR = 2.94, 95% CI: 1.82–4.73, P < 0.001), bathing (OR = 2.34, 95% CI: 1.21–4.31, P = 0.009), and garbage disposal (OR = 2.38, 95% CI:1.38–4.12, P < 0.001). …”
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524
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525
Bisphosphonates: the first 40 years.
Published 2011“…Bisphosphonates are chemically stable analogues of inorganic pyrophosphate (PPi), and it was studies on the role of PPi as the body's natural 'water softener' in the control of soft tissue and skeletal mineralisation that led to the need to find inhibitors of calcification that would resist hydrolysis by alkaline phosphatase. …”
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526
Antidiabetic activity of bioactive fractions from Lepisanthes fruticosa (Roxb.) Leenh. fruits in streptozotocin-induced diabetic rats
Published 2021“…At the end of the experiment, significant (P<0.05) differences in body weight, water and energy intake between normal and diabetic groups were observed. …”
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527
Yiqi Yangyin and Huatan Quyu granule can improve skeletal muscle energy metabolism in a type 2 diabetic rat model by promoting the AMPK/SIRT/PGC-1α signalling pathway
Published 2018-04-01“…Compared with the model group, the YYHQ granule and pioglitazone groups significantly improve body weight, water intake and urine volume (P < .05 or P < .01), however, both treatments had no significant effect on food intake (P > .05). …”
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528
Prevalence, risk factors and transmission of streptococcus agalactiae in the red hybrid tilapia (Oreochromis Sp.)
Published 2011“…In conclusion, the study demonstrated that combinations of water body, poor water quality, sizes of fish and the presence of other bacterial species affect the prevalence of S. agalactiae in the cultured red hybrid tilapia. …”
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Thesis