Design and Experiment of Dry-Farming Cantaloupe Transplanter under Water by Dejiang Liu, Yan Gong, Xuejun Zhang, Xiao Chen, Guo Wang, Xiao Zhang

Subjects: “…cantaloupe bowl seedlings transplanting…”
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The legend of Tan-varp-ekva by A.V. Baulo, O.V. Golubkova

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Pan Traps for Tracking Honey Bee Activity-Density: A Case Study in Soybeans by Ashley L. St. Clair, Adam G. Dolezal, Matthew E. O’Neal, Amy L. Toth

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Vibration-reduced anxiety-like behavior relies on ameliorating abnormalities of the somatosensory cortex and medial prefrontal cortex by Afzal Misrani, Sidra Tabassum, Tintin Wang, Huixian Huang, Jinxiang Jiang, Hongjun Diao, Yanping Zhao, Zhen Huang, Shaohua Tan, Cheng Long, Li Yang

Subjects: “…anxiety; medial prefrontal cortex; parvalbumin interneuron; pressure; somatosensory cortex; tibetan singing bowl; vibration…”
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Reconstructive Procedures of the Auricular Concha after Cutaneous Oncologic Surgery: A Systematic Review by Sofia Moreno-Vazquez, Javier Antoñanzas, Inés Oteiza-Rius, Pedro Redondo, Rafael Salido-Vallejo

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African American Artists as Agents of Modernism: A Challenge for American Art by John P. Bowles

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An Object Model and Interaction Method for a Simulated Experience of Pottery on a Potter’s Wheel by Takafumi Matsumaru, Ami Morikawa

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The resistance and resilience of Great Plains ecoregion boundaries to the 1930s drought as a lens to future dynamics by N. Dylan Burruss, Debra P. C. Peters, Haitao Huang

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Pengambilan Ag+ oleh sel bebas dan sel terimobilasasi pseudomonas diminuta daripada efluen fotografi; Model simulasi dalam sukan bowling; Kekonduksian saput tersejat SnO2 yang diperolehi daripada penukaran saput SnS; Sistem pengautomasian tenaga suria; Pengukuran arus ulangalik saput tipis SnO2 dimendapkan dengan kaedah percikan magnetron RF / [mikrofilem] by Rahmah Sukhairi, Ramlah Sarian, Raynee Ramliza Raybayi, Francis, Ronald, Rosliza Ramli

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Small black-glazed vessels for food service from Maeotian burial grounds at the Right Banks of the Kuban River by Limberis , Natalia Yurievna, Marchenko, Ivan Ivanovich

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Training Needs Assessment of Health Care Providers (Behvarzan) Working in Health Networks in Isfahan Province by Hadayatolah Asgari, Maryam Kheirmand, Mohamadhossein Yarmohmdian, Mohsen Rohani, Sediqeh Ansari Pour

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Andriake'de Ele Geçen Roma Dönemi Mortarları by Cüneyt Öz

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Sarmatian Barrow 1 of Kotlovina I Cemetery on the Left Bank of the Lower Danube by Sergey O. Simonenko, Sergey D. Lysenko, Sergey N. Razumov, Vitalij S. Sinika

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Holy Rollers: Religion and Modern Mobility in the Art of John Steuart Curry by Jeffrey Richmond-Moll

Subjects: “…charles t. bowling…”
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Generation of Dense and High-Precision Digital Elevation Model Using Low-Cost Unmanned Aerial Vehicle and Space-Borne TanDEM-X to Measure Exposed Area Change Due to Tidal Invasion by Hyoseong Lee, Duk-jin Kim

Subjects: “…Bowl effect…”
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Editors’ Welcome by John P. Bowles, Naomi Slipp, Jacqueline Francis

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КНЯЖЕСКИЙ КОМПЛЕКС ЭПОХИ ВЕЛИКОГО ПЕРЕСЕЛЕНИЯ НАРОДОВ ИЗ ПЕЩЕРЫ В СЕВЕРНОЙ ЧАСТИ ГОРЫ РАЗВАЛКА (РАЙОН КАВКАЗСКИХ МИНЕРАЛЬНЫХ ВОД)... by Прокопенко, Ю.А., Рудницкий, Р.Р.

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Calculation of the bending radius of stripe at squeezing in rolls by L. A. Isajevich, S. V. Ivanitskij

“…There is shown, that at rolling with discrepancy of the surface speeds of bowls, at changing of rate of squeezing and discrepancy of the surface speeds of bowls it is possible to gain the bending of bar to rib for necessary radius along the whole length of the bar.…”
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Dynamics of toxorhynchites splendens population in the larval phase at a rubber plantation in banjarbaru, south kalimantan, indonesia by Muhamat, Muhamat, Hadisusanto, S., Umniyati, S.R., Soesilohadi, R.C.H.

“…This study aims to describe a water-filled rubber sap bowl as a habitat for larval Toxorhynchites splendens. …”
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Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic by Asmita Singh, Han-Seok Seo

“…Participants also rated their liking of forks/spoons, bowls, and eating environments, respectively, and attentiveness to sensory evaluation under each utensil condition. …”
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