Pengaruh Proses Pengolahan terhadap Kadar Pati Resisten Sukun (Artocarpus altilis Park) by Rosida STP, MP, Ratna Yulistyani

“…<p>A  study  on  the  effect  of  processing  on  resistant  starch  (RS)  content  of <br />Breadfruit  (Artocarpus  altilis  Park)  has  been  conducted.  …”
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PENGARUH SUBSTITUSI BUAH SUKUN (ARTOCARPUS COMMUNIS) DAN KACANG HIJAU (VIGNA RADIATA) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN FLAKES by Alzha Adila Harisina, Annis Catur Adi, Farapti Farapti

“…Breadfruit is staple food of carbohydrate source alternative, while the mung beans is source of vegetable protein that potential to be processed as fl akes for supplementary feeding of schoolchild. …”
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PEMBUATAN ARANG DAN BRIKET ARANG DARI KA YU MANIS (Cinnamomum burmanii Ness ex. BL) DAN KAYU .SUKUN by Sri Komarayati, Gusmailina Gusmailina

“…The aim of this experiment is to find  the properties of cassiavera and, breadfruit charcoal and charcoal briquette. The kiln  used was the typical size  of 200 liter oil drum  with specie L  design  incorporating 12 holes of  13 mm in diameter  at different elevations. …”
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Ameliorative role of diets fortified with Artocarpus altilis in a Drosophila melanogaster model of aluminum chloride-induced neurotoxicity by Jamiyu Ayodeji Saliu, Ayobami Matthew Olajuyin, Samuel Faith Olowolayemo

“…Abstract Backgrounds: Artocarpus altilis (breadfruit) belongs to the family Moraceae. Artocarpus altilis possesses antioxidative, anti-inflammatory, and anti-proliferative properties. …”
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PENGARUH FILLER TEPUNG LOKAL DAN KUNYIT PUTIH (Curcuma mangga) TERHADAP KARAKTERISTIK NUGGET LELE DUMBO (Clarias grapienus) by , MAELA KHUS'ATIN, , Ir. Sri Kanoni, M.S

“…Carbohydrate source local food (breadfruit flour, arrowroot, canna) and local sources of food protein (C. gariepinus) has the potential to be used as a nugget. …”

BIODEGRADASI KULIT APEL, SUKUN, MANGGA RAMBUTAN, DAN SIRSAK MENGGUNAKAN ENZIM SELULASE by , PANJI KUSUMA, , Dr. Ir. Muhammad Nur Cahyanto, M.Sc.

“…Agroindustrial by-products such as apple peel, breadfruit peel, mango peel, rambutan peel, and soursop peel are often underutilized and pollute the environment. …”

Bioprocessing of underutilized Artocarpus altilis fruit to bioethanol by Saccharomyces cerevisiae: A fermentation condition improvement study by Eriola Betiku, Ebenezer O Olatoye, Lekan M. Latinwo

“…Thus, this current study investigated the bioconversion of underutilized Artocarpus altilis (breadfruit) starch to bioethanol using Saccharomyces cerevisiae. …”
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THE EFFECT OF SUKUN LEAF (ARTOCAPTUS ALTILIS) EXTRACT ON RENAL ISCHEMIA/REPERFUSION INJURY IN WISTAR RATS WITH PARAMETER OF KIDNEY HISTOPATHOLOGICAL FINDINGS SERUM CYSTATIN-C AND S... by Safendra Siregar, Max Stevanus, Bambang Sasongko Nugroho

“… Objective: To determine the effects breadfruit leaf extract (Artocaptus altilis)in Wistar rats, which had induced renal ischemic-reperfusion injury, with evaluation of serum cystatin C level and kidney histopatologic findings. …”
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Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria by Samaila James, Titus Ugochukwu Nwabueze, Gregory I. Onwuka, Joel Ndife, Mohammed Ata'anda Usman

“…Groundnut, African oil bean seed and African breadfruit had significantly higher protein, carbohydrate, fat and ash contents than other legumes. …”
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PEMANFAATAN ARANG AKTIF KULIT BUAH SUKUN (Artocarpus altilis (Parkinson) Fosberg) SEBAGAI ADSORBEN DALAM PERBAIKAN MUTU MINYAK JELANTAH by Nyoman Suartini, Jamaluddin Jamaluddin, Ihwan Ihwan

“…Keywords: Activated Charcoal, Breadfruit Peel, Adsorbent, Used cooking oil…”
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PREFERENSI KONSUMEN TERHADAP PANCAKE DARI TEPUNG SUKUN by Sitti Rosipah, Burhan Burhan, Umi Purwandari

“…The priority of consumer’s decision making toward pancake made of breadfruit are: aroma (49,745%), texture (19,925%), colour (19,628%), and taste (10,702%).…”
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Produção de serapilheira em sistema agroflorestal multiestratificado no Estado de Rondônia, Brasil Litter production in multistrata agroforestry system in Rondônia State, Brazil... by Fernando Luíz de Oliveira Corrêa, José Darlan Ramos, Antônio Carlos da Gama-Rodrigues, Manfred Willer Müller

“…The natural vegetation, "bandarra" and cocoa tree presented a higher deposition in dry period (summer), while breadfruit tree, mango tree, teak and avocado tree, presented the highest deposition in the wet period (winter). …”
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Study on Composition and Generation of Food Waste in Makanan Ringan Mas Industry by Abd Kadir Aeslina, Azhari Nur Wahidah, Jamaludin Siti Noratifah

“…To conclude, banana peels were found to be the highest component in the food waste composition by Makanan Ringan Mas Industry whereas breadfruit peels were found to be the lowest.…”
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Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study by Carla eOliveira, José A. Teixeira, Lucília eDomingues

“…Frutalin is a homotetrameric partly-glycosylated alpha-D-galactose-binding lectin of biomedical interest from Artocarpus incisa (breadfruit) seeds, belonging to the jacalin-related lectins family. …”
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ANALISIS KOMODITAS HORTIKULTURA UNGGULAN DAN SEBARANNYA DI WILAYAH KECAMATAN SE- KOTA TARAKAN by , SHINTA ARIANASOFA, , Prof. Dr. Ir. Dwidjono Hadi Darwanto, MS.

“…The prospective horticultural commodities currently in each district are as follows: - Tarakan Timur : mustard , banana, mango, breadfruit and terap. - Tarakan Tengah : long beans, big chili, small chili, tomato, green beans, cucumber, and bitter melon. - Tarakan Barat : squash, papaya and rambutan - Tarakan Utara : spring onion, big chili, eggplant, cucumber, bitter melon, squash, kale, spinach, pumpkin, papaya, oranges, pineapple, watermelon and breadfruit. …”

Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria by Samaila James, Titus Ugochukwu Nwabueze, Joel Ndife, Gregory I. Onwuka, Mohammed Ata’Anda Usman

“…Similar trend was observed in the reducing power of the raw samples where groundnut, bambaranut and African breadfruit showed significantly (p < 0.05) higher reducing power. …”
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Reduction of colour in treated wastewater from textile industry using sawdusts as bio-sorbents by A.I. Hettige, M.I.M. Mowjood

“…Sieved and air dried sawdust from Rubber (Hevea brasiliensis), Trincomalee wood (Berrya cordifolia), and Breadfruit (Artocarpus altillis) timber were tested with TWW. …”
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COMPARISON STUDY OF STAINLESS STEEL CYCLIC VOLTAMMOGRAMS IN VARIOUS NATURAL MEDIA ADDITION: PRODUCT AND VOLTAGE EFFICIENCY by Isana Supiah Yosephine Louise, Endang Widjajanti Laksono, Dewi Yuanita Lestari

“…The optimum condition occurred with the addition of breadfruit leaf powder in all treatments with similar electrode activity as much as 1.68. …”
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Biometria e características físico-químicas da fruta-pão (Artocarpus altilis) by Erick dos Anjos Bezerra, João Vitor Fonseca Feitoza, Mônica Tejo Cavalcanti

“…Biometrics and physical-chemical characteristics of breadfruit (Artocarpus altilis) Abstract: The species Artocarpus altilis produces fruits popularly known as breadfruit. …”
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Efecto de la acetilación y oxidación sobre algunas propiedades del almidón de semillas de Fruto de pan (Artocarpus altilis) by Alicia Mariela Rincón, Luis E Lizet Bou Rached, Fanny Padilla Aragoza

“…El almidón acetilado presentó el valor más bajo de setback o asentamiento, por lo que hubo una menor tendencia a la retrogradación<br>Effect of acetylation and oxidation on some properties of Breadfruit (Artocarpus altilis) seed starch. Starch extracted from seeds of Artocarpus altilis (Breadfruit) was chemically modified by acetylation and oxidation, and its functional properties were evaluated and compared with these of native starch. …”
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