THE PRODUCTION OF BREADFRUIT FLOUR: EFFECT OF HEATER TEMPERATURE TO THE DRYING RATE AND TIME OF THE BREADFRUIT by Denni Kartika Sari, Retno Sulistyo Dhamar Lestari

“…The composition of mineral and vitamin from breadfruit is particularly known of having benefits compared to rice which is a main source of carbohydrate consumed by societies. …”
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Ethnobotany of Breadfruit in Vanuatu: Review and Prospects by Jean-Pierre Labouisse

“…Breadfruit is a traditional staple crop and an important component of Pacific Island agrosystems. …”
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Preparation of a Breadfruit Flour Bar by Carmen L. Nochera

Subjects: “…Breadfruit (Meinpadahk)…”
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Breeding Strategy of Breadfruit (Artocarpllsaltilis) in Indonesia by Indrioko, Sapto

“…<p>As an alternative source of carbohydrate, breadfruit (Arthocarpus altilis) is essential to be devel.oped. …”
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Development of a Breadfruit Flour Pasta Product by Carmen L. Nochera, Diane Ragone

“…Breadfruit <i>(Artocarpus altilis</i>) is grown throughout the tropics. …”
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Dried fruit breadfruit slices by Refractive Window™ technique by Diego F. Tirado, Diofanor Acevedo-Correa, Piedad M. Montero-Castillo

Subjects: “…Breadfruit…”
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Development Strategy Analysis of Breadfruit Agribusiness in Bone Regency by Hatta Rachmi, Rukmana Didi, Rahmadanih, Amiruddin Achmad

“…Breadfruit (Artocarpus altilis) has been recognized by Indonesian as an alternative food source that is rich in nutrients. …”
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NILAI INDEKS GLIKEMIK BERBAGAI PRODUK OLAHAN SUKUN (Artocarpus altilis) by Rakhmawati FKR, Rimbawan Rimbawan, Leily Amalia

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Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit by Shahaidah, Shariff

“…This study will be focusing on fabrication and antimicrobial analysis of composite biodegradable film from breadfruit starch-chitosan. The films were characterized in terms of physical, chemical and also the antimicrobial analysis. …”
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Toward Standardized Leaf Sampling for Foliar Nutrient Analysis in Breadfruit by Noa K. Lincoln, Theodore Radovich, Kahealani Acosta, Eli Isele, Alyssa Cho

“…Breadfruit (Artocarpus altilis) cultivation is gaining momentum throughout the tropics due to its high yield and nutritious fruit. …”
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Performance Evaluation of a Prototyped Breadfruit Seed Dehulling Machine by Nnamdi Anosike, Emmanuel Brown, Chukwnonso Maduka

Subjects: “…African breadfruit seeds processing…”
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SOME ENGINEERING PROPERTIES OF BREADFRUIT SEED VARIETIES RELEVANT TO HANDLING by V. A. Abodenyi, T. K. Kaankuka, S. V. Irtwange

“…Determination of some engineering properties of two varieties of breadfruit seeds (Var. Africana and Var. Inversa) was carried out. …”
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Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications by Kervyn Ajay Mehta, Yu Chin Rina Quek, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry

Subjects: “…breadfruit (Artocarpus altilis)…”
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Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves by Leng Lee Yit, Nadzri Nuramira binti, Yee Khor Chu, Abdul Razak Norawanis binti, Shaari Abdul Razak

“…The methanolic extracts of breadfruit leaves was used to analyze for total phenolic content and antioxidant. …”
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Breadfruit in the Wake: Imagining Vegetal Mutiny in Derek Walcott's "The Bounty" by Hannah R Cole

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Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate by Yifeng Gao, Nazimah Hamid, Noemi Gutierrez-Maddox, Kevin Kantono, Eileen Kitundu

Subjects: “…breadfruit…”
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Breadfruit flour is a healthy option for modern foods and food security. by Ying Liu, Paula N Brown, Diane Ragone, Deanna L Gibson, Susan J Murch

“…Breadfruit is a traditional staple crop from Pacific islands with the potential to improve worldwide food security and mitigate diabetes. …”
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Improving Organoleptic and Physicochemical Properties of Breadfruit Flour through Tannin Reduction by Widowati S., Widaningrum, Sulistyaningrum Anna

“…Breadfruit is classified as a climacteric fruit with a fast respiration process, and in fresh form it has a short shelf life. …”
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Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic by E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford, N. Rønsted

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Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate by Mohamed Amin, Zahiah, Koh, Soo Peng, Tan, Chin Ping, Yeap, Swee Keong, Abdul Hamid, Nur Syazwani, Long, Kamariah

“…To study the wound healing efficacy of breadfruit starch hydrolysate, an in vitro wound scratch assay was conducted, in which the migration rate of wounded NIH 3T3 fibroblasts was determined. …”
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