Brewing and the taxonomy of brewer's yeast. by Dagmar MATOULKOVÁ, Jan ŠAVEL

“…Basic principles of selected molecular biological methods and their use in brewer's yeast taxonomy are explained.We recommend restoring the historical name Saccharomyces carlsbergensis for bottom yeast and using Saccharomyces cerevisiae for top brewer's yeast.The review deals with the history, methods and current state of brewer's yeast taxonomy. …”
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Sequencing the genome of bottom brewer's yeast. by Pavel DOSTÁLEK, Jan KVASNIČKA, Rudolf CEJNAR, Jaroslav VOHANKA, Martin MOKREJŠ, Jaroslava HÁJKOVÁ, Petra BOBČÍKOVÁ, Tomáš BRÁNYIK, Karel MELZOCH, Karel SEDLÁŘ

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Investigation of zinc biosorption by brewer's yeast cells by Dodić Siniša N., Popov Stevan D., Dodić Jelena M.

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Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production by Popov Stevan D., Dodić Siniša N., Mastilović Jasna S., Dodić Jelena M., Popov-Raljić Jovanka V.

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Spent brewer's yeast extracts as a new component of functional food by Bartłomiej Podpora, Franciszek Świderski, Anna Sadowska, Rita Rakowska, Grażyna Wasiak-Zys

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Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus. by Payam Hosseinzadeh, Abolghassem Djazayery, Seyed-Ali Mostafavi, Mohammad Hassan Javanbakht, Hoda Derakhshanian, Abbas Rahimiforoushani, Mahmoud Djalali

“…This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus.In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and divided randomly into 2 groups, trial group received brewer's yeast (1800 mg/day) and control group received placebo for 12 weeks. …”
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Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus by Payam Hosseinzadeh, Abolghassem Djazayery, Seyed-Ali Mostafavi, Mohammad Hassan Javanbakht, Hoda Derakhshanian, Abbas Rahimiforoushani, Mahmoud Djalali

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Influence of quantities of brewer yeast on the performance of Anastrepha obliqua wild females (Diptera, Tephritidae) by Cresoni-Pereira Carla, Zucoloto Fernando Sérgio

“…Using artificial solid diets, experiments were performed with Anastrepha obliqua (Macquart, 1835) wild females in order to verify the influence of different quantities of brewer yeast on the performance and compensation behavior to unbalanced diets ingestion. …”
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Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes by Robert W. Bryant, Robert W. Bryant, E. E. Rhys Burns, Christopher Feidler-Cree, Denia Carlton, Michael D. Flythe, Langdon J. Martin

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Preparation and characteristics of beta-glucan concentrate from brewer's yeast as the additive substance in foods by Ľubomír Mikuš, Livia Žofajová, Mária Kováčová, Ladislav Dodok

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Phytoceramide and sphingoid bases derived from brewer's yeast <it>Saccharomyces pastorianus </it>activate peroxisome proliferator-activated receptors by Mitsutake Susumu, Mizutani Yukiko, Kobayashi Naoyuki, Zama Kota, Kurihara Toshio, Yamashita Shinji, Wakasa Yukari, Murakami Itsuo, Shigyo Tatsuro, Igarashi Yasuyuki

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Performance of non‐conventional yeasts in co‐culture with brewers’ yeast for steering ethanol and aroma production by Irma M. H. vanRijswijck, Judith C. M. Wolkers – Rooijackers, Tjakko Abee, Eddy J. Smid

“…At higher inoculum ratios of Cf65 over brewers’ yeast, growth inhibition of brewers’ yeast was observed, most likely caused by competition for oxygen between brewers’ yeast and Cf65 resulting in a reduced level of ethanol and altered aroma profiles. …”
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The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus by Pejin Jelena, Radosavljević Miloš, Kocić-Tanackov Sunčica, Đukić-Vuković Aleksandra, Mladenović Dragana, Mojović Ljiljana

“…With the increase in brewers' yeast content in hydrolysate, L-(+)-lactic acid concentration increased. …”
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The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewers yeast autolysate by MILAN MAKSIMOVIC, MAJA VUKASINOVIC, JOSIP BARAS, MARICA RAKIN

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Biological recovery of phosphorus (BioP‐Rec) from wastewater streams using brewer's yeast on pilot‐scale by Vedran Vučić, Hauke Harms, Susann Müller

“…From the P‐rich water‐phase of the return sludge produced in stage 1, which contained 0.051 kg/m3 of free P, 77.56% was taken up by P‐depleted brewer's yeast Saccharomyces pastorianus in 3 h in stage 2. …”
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Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus by Pejin Jelena, Radosavljević Miloš, Kocić-Tanackov Sunčica, Đukić-Vuković Aleksandra, Mladenović Dragana, Mojović Ljiljana

“…L-(+)-LA concentration increased with an increase in brewers' yeast content in hydrolysate.…”
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Effect of replacing groundnut seedcake by brewers’ yeast-noug seed cake mixture in ration on laying performance of white leghorn chicken by Endalamaw Yalew, Mengistu Urge, Yossef Tadese

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Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat q... by Vetriselvi Sampath, Kyudong Han, In Ho Kim

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Impact of brewer's yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca) by A. Kowalska, Z. Zakęś, A.K. Siwicki, E. Terech-Majewska, B. Jankowska, S. Jarmołowicz, E. Głąbski

“…The immunological index obtained in group VON indicated that the diet supplemented with brewer's yeast extract (NuPro®) was the most advantageous when feeding juvenile pikeperch feeds with vegetable oils.…”
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Brewer´s spent yeasts for oenology: from characterisation to must fermentation by Michaela Montalbano, Katarína Rydzá, Jan Blažek, Ondřej Šnajdar, Vít Paulíček

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