Showing 1 - 12 results of 12 for search '"brewers"', query time: 0.04s Refine Results
  1. 1

    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

    Published 2021
    “…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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    Final Year Project (FYP)
  2. 2

    Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

    Published 2021
    “…This thesis aims to explore the area of food waste processing technology, particularly development of feasible methodologies to sustainably manage brewers’ spent grains (BSG). BSG are residues generated as side streams from beer production. …”
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    Thesis-Doctor of Philosophy
  3. 3

    In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients by Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning

    Published 2022
    “…Brewers' spent grains (BSGs) are nutritious food processing by-products generated in the brewing industry. …”
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    Journal Article
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    Upcycling of homogeneous food waste in 3D printing food inks by Lim, Fiona Xin Ying

    Published 2024
    “…We found 5% thermoplastic starch to be the most suitable hydrocolloid base, with the best printing properties observed in 20% w/v butterhead lettuce, 20% w/v sesame cake, 20% w/v brewer’s spent grain, and 10% w/v okara-based ink. …”
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    Final Year Project (FYP)
  7. 7

    Dissecting the sinews of power: international trade and the rise of Britain’s fiscal-military state, 1689-1823 by Dal Bó, E, Hutkova, K, Leucht, L, Yuchman, N

    Published 2024
    “…Influential work, e.g., Brewer’s Sinews of Power, attributed increased fiscal capacity to the taxation of domestic, rather than traded, goods: excise revenues, coarsely associated with domestic goods, grew faster than customs revenues. …”
    Journal article
  8. 8

    Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

    Published 2021
    “…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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    Final Year Project (FYP)
  9. 9

    Utilizing food waste and thermoplastic starch (TPS) in 3D printed PLA formulations for sustainable and customizable controlled delivery systems by Wang, Liwen

    Published 2024
    “…This study explores a novel approach to prepare PLA 3D printed (3DP) composite filament by blending thermoplastic starch (TPS) and food waste – brewer’s spent grain (BSG), spent coffee grounds (SCG), and sesame cake (SC) to accelerate degradation rates and enable tunable delivery of active compounds. …”
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    Thesis-Master by Research
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    Girl code by Navarro Jirah Marie Bathan

    Published 2021
    “…For example, in the fields of computer science and engineering, women are greatly underrepresented (CS&E, Ehrlinger, Ashby Plant, Hartwig, Vossen, Columb, Brewer, 2018). As of 2019, according to NTU’s (Nanyang Technological University) facts and figures, women still only represented one third of the Engineering cohort, Computer Science and Engineer in particular (Undergraduate Population by Gender AY2018-19 table by Nanyang Technological University). …”
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    Final Year Project (FYP)