An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries by Clare Kerby, Frank Vriesekoop

“…There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries. …”
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Statistics Born in Brewery by Lenka Viskotová, David Hampel

Subjects: “…brewery Guinness…”
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Brewery of Zvíkov Castle by Jiří Varhaník

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Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics by Yuki Kusaba, Akira Otsuka, Huanghuang Dai, Shigeki Inaba, Hiroshi Kitagaki

Subjects: “…brewery shochu yeast…”
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Assessment of Brewery Wastewater and Potential Inline Practices to Curb Wastewater from Breweries by R Babu Aremanda, D Tekleweyni, S Ghebregziabher, A Tuquabo

“…Apart from technological demand, mental barriers predicate significant causes for the huge quantities of wastewater generated from breweries. However, by adopting best management practices, modern plants have succeeded to restrict water consumption up to 3.7 - 4.7 L/L of beer sold. …”
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The Green Brewery Concept - Energy Efficiency and the Use of Renewable Energy Sources in Breweries. by B. Muster-Slawitsch, C. Brunner, D. Ribeiro de Lima, H. Schnitzer

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The variability of physico-chemical properties of brewery spent grain from 8 different breweries by Joncer Naibaho, Małgorzata Korzeniowska

Subjects: “…Brewery spent grain…”
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IMPROVEMENTS IN ACCOUNTING OF BREWERIES’ PROFIT by I. Sklyaruk

“…The peculiarities of formation of the profit of breweries, taking into account the specifics of the production process and business peculiarities were identified. …”
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The Lukavec Brewery Near Fulnek by Milan Starec

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Storage of Pitching Yeast in Brewery by Jana Kopecká, Petra Kubizniaková, Lukáš Fidrich, Dagmar Matoulková

“…This article deals with the issue of pitching yeast storage in brewery. The storage conditions before its repitching are a key factor for the quality of the fi nal product. …”
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The Brewery Holba - 140 years. by Milan STAREC

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Perception of XYZ brewery's brand. by Vratislav KOZÁK, Petr FUSEK

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A brewery and beer garden by Bunshaft, Gordon, 1909-1990

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Strictly anaerobic bacteria in beer and in breweries. by Dagmar MATOULKOVÁ

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Architecture of Medieval Breweries in Cistercian Abbeys by Łużyniecka Ewa

Subjects: “…brewery…”
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Instruction for Brewery and Malthouses Direction of 1628 by Dana Novotná

“…Transcription sections “About Brewery and Malthouses“ is most interesant historical document.…”
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Meer Brestecico’s Brewery in the City of Bălți by Dinu POŞTARENCU

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Performance Analysis of Nigerian Brewery Industry by Lucas O. Elumah, Peter Shobayo

Subjects: “…financial performance, brewery industry, Nigeria Stock Exchange (NSE)…”
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Analysis of using brewery mash for energy by Z Konrád, J Los, J Fryč, J Kudělka

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The t Distribution: A Transformation of the Employee of the Brewery by Jorge Mario Insignares Movilla U Insignares Movilla

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