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Carbon Footprint of Different Coffee Brewing Methods
Published 2021-07-01“…The aim of this work was to assess which coffee brewing method was the most environmentally friendly one among a 3-cup induction Moka pot, and two single-serving coffee machines. …”
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Impacts of brewing methods on sensory perception and organoleptic compounds of coffee
Published 2023-10-01“…Four brewing methods were evaluated by 124 untrained consumers. …”
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Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method
Published 2020-01-01Subjects: Get full text
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Research Progress on Effect of Brewing Methods on Brewing Quality of Rice Paste
Published 2022-03-01Subjects: Get full text
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Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods
Published 2022-03-01“…The effectiveness of brewing methods in inactivating Salmonella was assessed by brewing inoculated teas at room temperature, 55, 75, and 100°C for 10 min. …”
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Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties
Published 2021-11-01“…Abstract Cold brewing coffee has gained increasing popularity as a novel brewing method. A completely different flavour profile during cold brewing extraction (smooth and mild) is a result of the low-energy process, prolonged water-grind contact times and long preparation time. …”
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Design System of Coffee Maker with Manual Brew Method and Coffee Sales Monitoring
Published 2023-02-01Get full text
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Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
Published 2020-11-01“…The aim of the study was to assess the effect of various brewing methods on the total phenolic content (TPC) in the infusion. …”
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Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)
Published 2022-04-01“…Different brewing methods can lead to changes in the physicochemical properties of green tea. …”
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Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations
Published 2023-10-01Subjects: Get full text
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Influence of Brewing Method on the Content of Selected Elements in Yerba Mate (<i>Ilex paraguarensis</i>) Infusions
Published 2023-03-01“…In parallel, the above extractants and temperatures were carried out for all samples by the classical brewing method (without ultrasound). In addition, microwave-assisted acid mineralization was carried out to determine the total content. …”
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Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions
Published 2020-03-01“…The aim was to determine whether the place of origin of Yerba and the brewing method have any influence on the levels of Ca, Mg and Fe and antioxidant activity of infusions. …”
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Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods
Published 2022-03-01“…The feasibility of UAC was assessed by comparison with main physicochemical characteristics, non-volatile and volatile compounds in coffee extracts produced by hot brewing and conventional static cold brewing methods. Compared to the static cold brews, the levels of total dissolved solids, total lipids, proteins, and titrated acids of UAC coffee extracts increased by 6–26%, 10–21%, 26–31%, and 12–15%, respectively. …”
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Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles
Published 2022-08-01“…SCG extract proved effective as a reducing agent in synthesizing gold and silver NPs regardless of roast or initial brew method.…”
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Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.)
Published 2022-05-01Subjects: “…antioxidants, brewing method, meniran tea…”
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Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand
Published 2019-02-01“…Environmental impacts throughout its life cycle were assessed and the influences of different brewing methods were compared. Life cycle assessment (LCA) was implemented to evaluate the environmental performance of the product system. …”
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Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (<i>Hibiscus sabdariffa</i> L.)-Based Tisane with High Antioxidant Activity
Published 2023-07-01“…However, the conventional hot-brew method may ruin the stability of thermolabile phenolic compounds during the tisane preparation. …”
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Fortification of Ground Roasted Coffees with Iron, Zinc, and Calcium Salts: Evaluation of Minerals Recovery in Filtered and Espresso Brews
Published 2019-01-01Subjects: Get full text
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