Showing 1 - 20 results of 62 for search '"brewing methods"', query time: 0.41s Refine Results
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    Carbon Footprint of Different Coffee Brewing Methods by Matteo Cibelli, Alessio Cimini, Mauro Moresi

    Published 2021-07-01
    “…The aim of this work was to assess which coffee brewing method was the most environmentally friendly one among a 3-cup induction Moka pot, and two single-serving coffee machines. …”
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    Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods by Aiying Shi, Shenmiao Li, Hui Ma, Xin-Jun Du, Shuo Wang, Shuo Wang, Xiaonan Lu

    Published 2022-03-01
    “…The effectiveness of brewing methods in inactivating Salmonella was assessed by brewing inoculated teas at room temperature, 55, 75, and 100°C for 10 min. …”
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    Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties by Natalia Stanek, Magdalena Zarębska, Łukasz Biłos, Krzysztof Barabosz, Ewa Nowakowska-Bogdan, Izabela Semeniuk, Justyna Błaszkiewicz, Renata Kulesza, Rafał Matejuk, Krzysztof Szkutnik

    Published 2021-11-01
    “…Abstract Cold brewing coffee has gained increasing popularity as a novel brewing method. A completely different flavour profile during cold brewing extraction (smooth and mild) is a result of the low-energy process, prolonged water-grind contact times and long preparation time. …”
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    Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee by Ewa Olechno, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Katarzyna Socha

    Published 2020-11-01
    “…The aim of the study was to assess the effect of various brewing methods on the total phenolic content (TPC) in the infusion. …”
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    Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis) by Canan Göksu Sürücü, Nevzat Artık

    Published 2022-04-01
    “…Different brewing methods can lead to changes in the physicochemical properties of green tea. …”
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    Influence of Brewing Method on the Content of Selected Elements in Yerba Mate (<i>Ilex paraguarensis</i>) Infusions by Jędrzej Proch, Anna Różewska, Aleksandra Orłowska, Przemysław Niedzielski

    Published 2023-03-01
    “…In parallel, the above extractants and temperatures were carried out for all samples by the classical brewing method (without ultrasound). In addition, microwave-assisted acid mineralization was carried out to determine the total content. …”
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    Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions by Janda Katarzyna, Jakubczyk Karolina, Łukomska Agnieszka, Baranowska-Bosiacka Irena, Rębacz-Maron Ewa, Dec Karolina, Kochman Joanna, Gutowska Izabela

    Published 2020-03-01
    “…The aim was to determine whether the place of origin of Yerba and the brewing method have any influence on the levels of Ca, Mg and Fe and antioxidant activity of infusions. …”
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    Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods by Xingchen Zhai, Mengnan Yang, Jing Zhang, Lulu Zhang, Yarong Tian, Chaonan Li, Lina Bao, Chao Ma, A. M. Abd El-Aty, A. M. Abd El-Aty

    Published 2022-03-01
    “…The feasibility of UAC was assessed by comparison with main physicochemical characteristics, non-volatile and volatile compounds in coffee extracts produced by hot brewing and conventional static cold brewing methods. Compared to the static cold brews, the levels of total dissolved solids, total lipids, proteins, and titrated acids of UAC coffee extracts increased by 6–26%, 10–21%, 26–31%, and 12–15%, respectively. …”
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    Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles by Brian G. Yust, Niny Z. Rao, Evan T. Schwarzmann, Madisyn H. Peoples

    Published 2022-08-01
    “…SCG extract proved effective as a reducing agent in synthesizing gold and silver NPs regardless of roast or initial brew method.…”
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    Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand by Bhanupong Phrommarat

    Published 2019-02-01
    “…Environmental impacts throughout its life cycle were assessed and the influences of different brewing methods were compared. Life cycle assessment (LCA) was implemented to evaluate the environmental performance of the product system. …”
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