A Review on Epidemiological and Clinical Studies on Buckwheat Allergy by Dan Norbäck, Gunilla Wieslander

Subjects: “…buckwheat…”
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Comparison of tannin concentration in young plants of common and tartary buckwheat by Drena GADŽO, Mirha DJIKIĆ, Teofil GAVRIĆ, Petra ŠTREKELJ

Subjects: “…common buckwheat…”
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SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION by Tanashkina T.V., Semenyuta A.A., Boyarova M.D., Klykov A.G.

Subjects: “…buckwheat malt…”
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Impact of UV radiation and selenium on two buckwheat species by Aleksandra Golob, Vekoslava Stibilj, Judita Turk, Ivan Kreft, Mateja Germ

Subjects: “…Tartary buckwheat…”
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The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain by Toshikazu Morishita, Hiroyasu Yamaguchi, Konosuke Degi

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New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova by Caterina Dumitru, Rodica Mihaela Dinica, Gabriela-Elena Bahrim, Camelia Vizireanu, Liliana Baroiu, Alina Viorica Iancu, Miruna Draganescu

Subjects: “…buckwheat seeds…”
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Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns by Alina Sturza, Adriana Păucean, Maria Simona Chiș, Vlad Mureșan, Dan Cristian Vodnar, Simona Maria Man, Adriana Cristina Urcan, Iulian Eugen Rusu, Georgiana Fostoc, Sevastița Muste

Subjects: “…buckwheat flour…”
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Aluminium effect on aidification activity of buckwheat germinating roots by O. Smirnov, O. Kosyk, N. Taran

Subjects: “…aluminium, acidification activity, H+-ATPase, common buckwheat, tartary buckwheat…”
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Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity by Tatiana V. Tanashkina, Alena F. Piankova, Anna A. Semenyuta, Alexey V. Kantemirov, Yury V. Prikhodko

Subjects: “…buckwheat…”
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Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure by Ruibin Wang, Ming Li, Yimin Wei, Boli Guo, Margaret Brennan, Charles Stephen Brennan

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Buckwheat Flour (<i>Fagopyrum esculentum</i> Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition by Pavel Skřivan, Diana Chrpová, Blanka Klitschová, Ivan Švec, Marcela Sluková

Subjects: “…buckwheat…”
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Development of buckwheat hypoglycemic yogurt by HUANG Rui, LIU Dun-hua

Subjects: “…buckwheat…”
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Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes by Aleksandra Golob, Neja Luzar, Ivan Kreft, Mateja Germ

Subjects: “…common buckwheat…”
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Cold Plasma Affects Germination and Fungal Community Structure of Buckwheat Seeds by Jure Mravlje, Marjana Regvar, Pia Starič, Miran Mozetič, Katarina Vogel-Mikuš

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DEVELOPMENT OF A NEW TYPE OF SEASONING BASED ON SPROUTED BUCKWHEAT GRAIN OF THE «BOGATYR» VARIETY by A. N. SERIKBAEVA, B. T. TNYMBAEVA, S. E. IBRAIMOVA, G. S. DZHUMABEKOVA, A. I. SAMADUN

Subjects: “…buckwheat…”
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Use of Unmalted and Malted Buckwheat in Brewing by Marius Eduard Ciocan, Rozália Veronika Salamon, Ágota Ambrus, Georgiana Gabriela Codină, Ancuța Chetrariu, Adriana Dabija

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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

Subjects: “…buckwheat derivatives…”
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Comparison of milling methods on the properties of common buckwheat flour and the quality of wantuan, a traditional Chinese buckwheat food by Lei Zhang, Qifan Meng, Guohua Zhao, Fayin Ye

Subjects: “…Buckwheat flour…”
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Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat–Implications for Biofortification by Ying Jiang, Ying Jiang, Ying Jiang, Ali F. El Mehdawi, Tripti, Tripti, Leonardo W. Lima, Gavin Stonehouse, Sirine C. Fakra, Yuegao Hu, Hua Qi, Elizabeth A. H. Pilon-Smits

Subjects: “…common buckwheat…”
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GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT by Tanashkina T.V., Semenyuta A.A., Trotsenko A.S., Klykov A.G.

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