Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentum Moench) Noodles by Takahiro Hara, Tomoko Sasaki, Takahisa Tetsuka, Hiroki Ikoma, Kaoru Kohyama

Subjects: “…Buckwheat noodle…”
Get full text

Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure by Ruibin Wang, Ming Li, Yimin Wei, Boli Guo, Margaret Brennan, Charles Stephen Brennan

Subjects: Get full text

Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles by Linghan Meng, Xuyang Sun, Yan Zhang, Xiaozhi Tang

Subjects: “…Extruded whole buckwheat noodle…”
Get full text

Ultrasonic-assisted resting of Tartary buckwheat dough: Study on its effect and mechanism by Xiangze Deng, Xianhui Chang, Lei Chen, Wenping Ding, Yuehui Wang, Jun Li, Zhiwei Hao

Subjects: “…Tartary buckwheat noodles…”
Get full text

Formula Optimization and Antioxidant Activity of High-added Tartary Buckwheat Noodles by Weifeng KONG, Xiuhua LI, Lijun SHAO, Yiting JIANG, Feilong JU, Jin LIANG, Yue SUN, Hong CHEN, Xueling LI

Subjects: Get full text

Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat by Shuping Zou, Lijuan Wang, Aili Wang, Qian Zhang, Zaigui Li, Ju Qiu

Subjects: Get full text

Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles by Jiayu Cheng, Sijia Lei, Li Gao, Yingquan Zhang, Weiwei Cheng, Zhenjiong Wang, Xiaozhi Tang

Subjects: Get full text

Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion by Hongyan Wang, Jiukai Zhang, Lingyu Han, Jijuan Cao, Jijuan Cao, Jixin Yang, Ying Zhang, Bing Hu

Subjects: “…buckwheat noodles…”
Get full text

Effect of High Amylose Corn Starch on the Structure, Cooking Quality and Starch Digestibility of Extruded Buckwheat Noodles by ZHANG Shuyi, XU Xiang, ZHANG Linhua, MENG Linghan, TANG Xiaozhi

Subjects: “…extruded buckwheat noodles; high amylose corn starch; starch hydrolysis rate; resistant starch…”
Get full text

Changes in Cooking Characteristics, Structural Properties and Bioactive Components of Wheat Flour Noodles Partially Substituted with Whole-Grain Hulled Tartary Buckwheat Flour by Mengna Zhang, Zhigang Chen

Subjects: “…whole-grain hulled Tartary buckwheat noodles…”
Get full text

Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles by Xianhui Chang, Fuli Li, Congcong Xue, Xiangze Deng, Xi Chen, Lei Chen, Qingyun Lyu, Lijie Zhu, Guozhen Wang, Wenjing Huang, Gang Liu, Li Wang, Wenping Ding

Subjects: “…Tartary buckwheat noodles…”
Get full text