New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova by Caterina Dumitru, Rodica Mihaela Dinica, Gabriela-Elena Bahrim, Camelia Vizireanu, Liliana Baroiu, Alina Viorica Iancu, Miruna Draganescu

Subjects: “…buckwheat seeds…”
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Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat grains: A review by Balwinder Singh, Somna Oberoi, Amritpal Kaur

Subjects: “…Buckwheat seeds…”
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Detection of Broken Hongshan Buckwheat Seeds Based on Improved YOLOv5s Model by Xin Li, Wendong Niu, Yinxing Yan, Shixing Ma, Jianxun Huang, Yingmei Wang, Renjie Chang, Haiyan Song

Subjects: “…broken buckwheat seeds…”
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Establishment and Calibration of Discrete Element Model for Buckwheat Seed Based on Static and Dynamic Verification Test by Guichuan Li, Haiyu Li, Xuan Li, Zhichao Gong, Qinghua Yang, Yuxiang Huang, Zuoli Fu

Subjects: “…buckwheat seeds…”
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Influence of Buckwheat Seed Fractions on Dough and Baking Performance of Wheat Bread by Ionica Coţovanu, Silvia Mironeasa

Subjects: “…buckwheat seeds…”
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Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench by Oana LIVADARIU, Carmen MAXIMILIAN

Subjects: “…buckwheat seed, sprout, LED-s, antioxidant activity, polyphenols, flavonoids…”
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