Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats by Kozo Nakamura, Kyoko Naramoto, Masahiro Koyama

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Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts by Lingyun Zhong, Yuji Lin, Can Wang, Bei Niu, Ying Xu, Gang Zhao, Jianglin Zhao

Subjects: “…Tartary buckwheat sprouts…”
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Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns by Alina Sturza, Adriana Păucean, Maria Simona Chiș, Vlad Mureșan, Dan Cristian Vodnar, Simona Maria Man, Adriana Cristina Urcan, Iulian Eugen Rusu, Georgiana Fostoc, Sevastița Muste

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Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination by Xianmeng XU, Zixiu BIAN, Shunmin WANG, Ning LU, Huimin ZHANG, Junzhen WANG

Subjects: “…tartary buckwheat sprouts…”
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Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts by Ji Hongbin, Tang Wen, Zhou Xiaoli, Wu Ying

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Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts by Xianmeng Xu, Nan Wang, Shunmin Wang, Junzhen Wang, Ningning Wu, Yudie Xu, Min Xu

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Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination by Shun-Cheng Ren, Jun-Tao Sun

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Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice by Guohui Nan, Haixia Zhao, Qiong Wu, Lisong Liu, Zichao Guan, Chenglei Li, Huala Wu, Dabing Xiang, Qi Wu

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Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviole... by Wei Yang, Guangtao Qian, Yiling Chen, Tingxia Liu, Huihua Wan, Sifan Wang, Xiangxiao Meng, Weiqiang Chen, Atia-tul-Wahab, Yong Su, Yiming Zhang, Wei Du, Gangqiang Dong, Pengda Ma, Krzysztof Dziedzic, Qingfu Chen, Shilin Chen, Wei Sun

Subjects: “…Tartary buckwheat sprouts…”
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Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts by Robert Witkowicz, Wioletta Biel, Joanna Chłopicka, Agnieszka Galanty, Katarzyna Gleń-Karolczyk, Edyta Skrzypek, Mateusz Krupa

Subjects: “…buckwheat sprouts…”
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Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts by Robert Witkowicz, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik, Agnieszka Galanty

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Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System by Xiaoping Li, Yuwei Zhang, Wen Zhao, Tian Ren, Xiaolong Wang, Xinzhong Hu

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Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactoba... by Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang

Subjects: “…Tartary buckwheat sprout…”
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Effect of rutin from tartary buckwheat sprout on serum glucose-lowering in animal model of type 2 diabetes by Lee Dong-Gi, Jang Ik Soon, Yang Kyeong Eun, Yoon So-Jung, Baek Sujeong, Lee Joo Yong, Suzuki Tatsuro, Chung Keun-Yook, Woo Sun-Hee, Choi Jong-Soon

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Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biolog... by Wen-Bing Li, Jin Wang, Mei-Mei Qu Mo, Jie Li, Min Li, Yuan Liu, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu

Subjects: “…Buckwheat sprout…”
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Preparation and Property Analysis of Flavonoids Microcapsules from Tartary Buckwheat Sprout by Shan HUANG, Hui LIU, Luona ZHOU, Yang LU, Jun LI, Changheng CHEN, Du LÜ, Mu PAN, Yong ZENG

Subjects: “…tartary buckwheat sprout flavonoids…”
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Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA by Davin Jang, Young Sung Jung, Mi-Seon Kim, Seung Eel Oh, Tae Gyu Nam, Dae-Ok Kim

Subjects: “…common buckwheat sprout…”
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