Plant-Derived Caffeic Acid and Its Derivatives: An Overview of Their NMR Data and Biosynthetic Pathways by Jiahui Yu, Jingchen Xie, Miao Sun, Suhui Xiong, Chunfang Xu, Zhimin Zhang, Minjie Li, Chun Li, Limei Lin

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Cardiovascular Effects of Caffeic Acid and Its Derivatives: A Comprehensive Review by Henrique Silva, Henrique Silva, Nuno Miguel F. Lopes

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Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action by Mariangela Rondanelli, Francesca Monteferrario, Simone Perna, Milena Anna Faliva, Annalisa Opizzi

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Discovery and Development of Caffeic Acid Analogs as Versatile Therapeutic Agents by Yi Mou, Shuai Wen, Hong-Kai Sha, Yao Zhao, Li-Juan Gui, Yan Wang, Zheng-Yu Jiang

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Leonurus cardiaca L. herb extracts and their constituents promote lactoperoxidase activity by Jörg Flemmig, Isabell Noetzel, Jürgen Arnhold, Hans-Wilhelm Rauwald

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Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products by Jungmin Lee, Carolyn F. Scagel

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Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives by Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska

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The Importance of Mycorrhizal Fungi in the Development and Secondary Metabolite Production of <i>Echinacea purpurea</i> and Relatives (Asteraceae): Current Research Status and Pers... by Martin Iakab, Erzsébet Domokos, Klára Benedek, Katalin Molnár, Endre Kentelky, Erzsebet Buta, Francisc Vasile Dulf

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Phytochemistry, Mechanisms, and Preclinical Studies of Echinacea Extracts in Modulating Immune Responses to Bacterial and Viral Infections: A Comprehensive Review by Fatemeh Ahmadi

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Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of <i>Actinidia arguta</i> (Hardy Kiwi) by Gyoung-Deuck Kim, Jin Young Lee, Joong-Hyuck Auh

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Anti-Ageing Effects of Sonchus oleraceus L. (pūhā) Leaf Extracts on H2O2-Induced Cell Senescence by Zong-Quan Ou, Thomas Rades, Arlene McDowell

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Constituents of <i>Pulicaria inuloides</i> and Cytotoxic Activities of Two Methoxylated Flavonols by Janusz Malarz, Klaudia Michalska, Agnieszka Galanty, Anna Karolina Kiss, Anna Stojakowska

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Constituents of <i>Xerolekia speciosissima</i> (L.) Anderb. (Inuleae), and Anti-Inflammatory Activity of 7,10-Diisobutyryloxy-8,9-epoxythymyl Isobutyrate by Natalia Kłeczek, Janusz Malarz, Barbara Gierlikowska, Anna K. Kiss, Anna Stojakowska

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Optimization of callus cultures at Echinacea purpurea L. for the amount of caffeic acid derivatives by Münüre Tanur Erkoyuncu, Mustafa Yorgancilar

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Hybrid caffeic acid derivatives as monoamine oxidases inhibitors: synthesis, radical scavenging activity, molecular docking studies and in silico ADMET analysis by Priyanka Dhiman, Neelam Malik, Anurag Khatkar

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Butylated methyl caffeate: a novel antioxidant by Q. Q. Chen, H. Pasdar, X. C. Weng

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Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs by Alfonso Rubio, Antonio López-Orenes, María A. Ferrer, Antonio A. Calderón

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<i>Polyscias filicifolia</i> (<i>Araliaceae</i>) Hairy Roots with Antigenotoxic and Anti-Photogenotoxic Activity by Anita Śliwińska, Ramona Figat, Anna Zgadzaj, Beata Wileńska, Aleksandra Misicka, Grzegorz Nałęcz-Jawecki, Agnieszka Pietrosiuk, Katarzyna Sykłowska-Baranek

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<i>Carpesium divaricatum</i> Sieb. &amp; Zucc. Revisited: Newly Identified Constituents from Aerial Parts of the Plant and Their Possible Contribution to the Biological Activity of... by Natalia Kłeczek, Barbara Michalak, Janusz Malarz, Anna Karolina Kiss, Anna Stojakowska

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Chemical Profile and Screening of Bioactive Metabolites of <i>Rindera graeca</i> (A. DC.) Bois. & Heldr. (Boraginaceae) In Vitro Cultures by Konstantia Graikou, Harilaos Damianakos, Christos Ganos, Katarzyna Sykłowska-Baranek, Małgorzata Jeziorek, Agnieszka Pietrosiuk, Christos Roussakis, Ioanna Chinou

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