Camel Milk Production System in Türkiye by Atakan Koç

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Composition of camel milk and evaluation of food supply for camels in Uzbekistan by Valeriy V. Pak, Olim K. Khojimatov, Gulnara J. Abdiniyazova, Elena B. Magay

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Effect of usage camel milk on some physiological and immunological parameters in rabbits treated with indomethacin-induced gastrointestinal ulcer by H. R. Abed, K. N. Taher

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Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials by Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao

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Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury by Chunxia Zhu, Wancheng Sun, Yihao Luo

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Evaluation of the effect of camel milk in comparison with standard medicinal therapy on asthma patients: a parallel clinical trial by Mohammad Ravaghi, Mahdi Yousefi, Davood Attaran, Saeed Zibaee, Roshanak Salari, Malihe Dadgar Moghaddam, Farahzad Jabbari Azad, Seyed Mousalreza Hosseini

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Physico-chemical quality of Bactrian camel milk by O Gansaikhan, Ts Batsukh, Z Ichinhorloo

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Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions by Yang Yu, Peng Sun, Yan Liu, Wan-lu Zhao, Teng-jian Wang, Shuang-xia Yu, Lin-Kun Tian, Lin Zhao, Min-min Zhang, Qiao-yan Zhang, Ze-yu Sun, Quan-long Zhang, Lu-ping Qin

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Extraction and Purification of Lactoferrin from Camel Milk and Investigation of Its Amylase Activity by Saeed Zibaei, Anis Bakhshani, Ali Bidmeshkipour

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CAMEL MILK MODULATES LIPID METABOLISM, EXPRESSION OF ENZYMATIC ANTIOXIDANTS GENES AND PARAOXONASE ACTIVITY IN RATS FED HIGH CHOLESTEROL DIET by Sabry M. El-Bahr, A. A. Alnahas, M. K. Zabady

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Camel milk inhibits pulmonary oxidative stress and inflammation in a rat model of COPD induced by cigarette smoke exposure by Sepide Behrouz, Mahla Mohammadi, Hadi Sarir, Nema Mohammadian Roshan, Mohammad Hossein Boskabady

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Study to evaluation the Camel milk effect to inhibition Streptococcus spp., Staphylococcus spp. in patients with gingivitis by Hayfaَa Jaber Hussein

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Antibacterial, Antifungal, and Anticancer Effects of Camel Milk Exosomes: An In Vitro Study by Amira M. Shaban, Mai Raslan, Zeina Walid Sharawi, Mohamed Sayed Abdelhameed, Ola Hammouda, Hossam M. El-Masry, Khaled N. M. Elsayed, Mohammed A. El-Magd

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Insulin like protein from camel milk and similarity with human insulin by R P AGRAWAL, R AGRAWAL, M N RANGA, M RIZWAN

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Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids by Nazan Kavas

Subjects: “…yoghurt; samphire molasses; camel milk; colloids…”
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Case Series: Organophosphate Contamination of Camel’s Mammary Glands Affects Human Health by Maryam Saif Al Ali, Jasem Al Shamsi, Saweera Sabbar

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Identification of a new lactoferrin-derived peptide isolated from camel milk with potential antimicrobial activity by Elnaz Khajeh, Majid Jamshidian Mojaver, Mohsen Naeemipour, Hamidreza Farzin

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Camel Milk as an Amazing Remedy for Health Complications by Tahereh Mohammadabadi

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Screening and Probiotic Properties of Lactic Acid Bacteria Inhibiting α-Amylase and α-Glucosidase Activities in Camel Dairy Products by Ying CAO, Min HOU, Guangping YI, MAIERHABA·Aihemaiti, Shan XUE, Gangliang CHEN, Weidong CUI

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Camel milk production and marketing: Pastoral areas of Afar, Ethiopia by Belets Gebremichael, Shishay Girmay, Mu’uz Gebru

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