Showing 181 - 200 results of 287 for search '"camphene"', query time: 0.15s Refine Results
  1. 181

    Odor Characteristics of Novel Non-Canonical Terpenes by Svenja Sommer, Leon M. Lang, Laura Drummond, Markus Buchhaupt, Marco A. Fraatz, Holger Zorn

    Published 2022-06-01
    “…Several non-canonical, methylated terpenes have been described as products of genetically modified <i>Escherichia coli</i> recently, and the aroma properties of 28 odor-active methylated derivatives of prenol, isoprenol, bornane, camphene, carene, citronellol, fenchol, geraniol, limonene, linalool, terpineol, and farnesol were characterized for the first time in the current study. …”
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    Article
  2. 182

    Frankincense derived heavy terpene cocktail boosting breast cancer cell (MDA-MB-231) death in vitro by Faruck Lukmanul Hakkim, Mohammed Al-Buloshi, Jamal Al-Sabahi

    Published 2015-10-01
    “…Results: Gas chromatography mass spectrometry chemical profiling of frankincense derived heavy oil revealed the presence of terpenes such as α-pinene (61.56%), α-amyrin (20.6%), β-amyrin (8.1%), β-phellandrene (1.47%) and camphene (1.04%). Heavy terpene cocktail induced significant MDA-MB-231 cell death at each concentration tested. …”
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    Article
  3. 183

    Antimicrobial Activity of Three Lamiaceae Essential Oils Against Common Oral Pathogens by Nikolić Miloš, Marković Tatjana, Marković Dejan, Glamočlija Jasmina, Ćirić Ana, Smiljković Marija, Soković Marina

    Published 2016-11-01
    “…The most dominant constituent of S. officinalis oil was cis-thujone (32.7%), in addition to camphor (17.2%), 1.8-cineol (10.1%), α-pinene (8.6%), transthujone (7.7%) and camphene (7.3%). The essential oil antimicrobial activity assay was performed by the use of microdilution method against oral Candida spp. and bacteria, the major causative agents of a number of human oral disorders; all of them were susceptible to tested concentrations of H. officinalis, R. officinalis and S. officinalis essential oils, although the oil of S. officinalis exhibited the lowest antimicrobial potential. …”
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    Article
  4. 184

    An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees by Maryam Didehvar, Mohammad-Taghi Ebadi, Mahdi Ayyari Nooshabadi

    Published 2022-05-01
    “…Other compounds such as β–pinene, camphene, sabinene, cis-limonene oxide, neo-iso-verbanol, ρ–cymene and ρ–cymenene were identified in the EOs. …”
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    Article
  5. 185

    Seasonal variations of Laurus nobilis L. leaves volatile oil components in Isfahan, Iran by Y. Shokoohinia, A. Yegdaneh, G. Amin, A. Ghannadi

    Published 2014-08-01
    “…While the essential oil composition of the March and June plant samples were characterized by presence of 1,8-cineole, δ-3-carene and camphor, the volatiles of September and December plant samples contained 1,8-cineole, camphene and sabinene. Some compounds like eugenol, methyl eugenol and α-terpenyl acetate were not affected apparently by seasonal changes.…”
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  6. 186

    Monoterpene synthase from Dracocephalum kotschyi and SPME-GC-MS analysis of its aroma profile by S. Saeidnia, Z. Sepehrizadeh, A.R. Gohari, G. Amin, A. Manayi, A. Hadjiakhoondi

    Published 2014-04-01
    “…Sequencing the cDNA cloned from this plant revealed the presence of a monoterpene synthase absolutely similar to limonene synthase, responsible in formation of limonene, terpinolene, camphene and some other cyclic monoterpenes in its young leaves.…”
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    Article
  7. 187

    Quality evaluation of Kaempferia parviflora rhizome with reference to 5,7-dimethoxyflavone by Yamon Pitakpawasutthi, Chanida Palanuvej, Nijsiri Ruangrungsi

    Published 2018-01-01
    “…K. parviflora volatile oil showed the major components of α-copaene, dauca-5, 8-diene, camphene, β-pinene, borneol, and linalool. The 5,7-dimethoxyflavone content of K. parviflora rhizomes determined by TLC-densitometry and TLC image analysis were found to be 2.15 ± 0.64 and 1.96 ± 0.51 g/100 g of dry rhizomes, respectively. …”
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    Article
  8. 188

    Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants by Amir FOROUTAN NIA, Hassanali NAGHDI BADI, Ali MEHRAFARIN, Sanaz BAHMAN, Mehdi SEIF SAHANDI

    Published 2016-04-01
    “…In addition, the maximum content of linalool, z-pinocamphone, bornyl acetate, and caryophyllene oxide were observed at 1.5 L ha-1 Fosnutren.Although, the highest content of myrcene and verbenone was obtained in the treatment with N.P.K fertilizer, but the maximum contents of β-pinene, camphene, borneol, and α-terpineol were related to the both concentrations of Aminolforte.We can conclude that biostimulants based on amino acids can be an effective alternative in reducing the use of chemical fertilizer and increasing the quantity and quality of rosemary essential oil.…”
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    Article
  9. 189

    Insights on <i>Juniperus phoenicea</i> Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate by Rim Ben Mansour, Hanen Wasli, Soumaya Bourgou, Saber Khamessi, Riadh Ksouri, Wided Megdiche-Ksouri, Susana M. Cardoso

    Published 2023-11-01
    “…Leaves essential oil presented high levels of β-phellandrene (18%) and camphene (15%). The EOs displayed cytotoxic effects against MCF-7 breast cancer cell, HT-29 colon cancer, and the normal cells H9C2 cardiomyoblasts. …”
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    Article
  10. 190

    Physico-chemical evaluation of Rosmarinus officinalis L. essential oils by Ana Cristina Atti-Santos, Marcelo Rossato, Gabriel Fernandes Pauletti, Luciana Duarte Rota, Juarez Ciro Rech, Marcia Regina Pansera, Fabiana Agostini, Luciana Atti Serafini, Patrick Moyna

    Published 2005-11-01
    “…The major components were alpha-pinene (40.55 to 45.10%), 1,8-cineole (17.40 to 19.35%), camphene (4.73 to 6.06%) and verbenone (2.32 to 3.86%). …”
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    Article
  11. 191

    The Use of GC-MS and FTIR Spectroscopy Coupled with Multivariate Analysis for The Detection of Red Ginger Oil Adulteration by Suryati, Syafri, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Hamidi, Dachriyanus

    Published 2022
    “…E-Citral (19.01), Z-Citral (14.82), Geranyl Acetate (11.90), Geraniol (9.56), 1,8-Cineole (5.84), and camphene (4.92) were identified as the main constituents. …”
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    Article
  12. 192

    Influence of different methods on the extraction of the zerumbone from Zingiber Zerumbet / Nur Farihan Nazamudin by Nazamudin, Nur Farihan

    Published 2009
    “…Other major chemical components in hydrodistillation method were camphene (8.70%), a-humulene (4.33%), camphor (2.72%), humulene epoxide II (2.67%). …”
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    Student Project
  13. 193

    Chemical constituents and antimicrobial activity of Goniothalamus macrophyllus (Annonaceae) from Pasoh Forest Reserve, Malaysia by Ab Ghani, Siti Humeirah, Mohtar, Mastura, Mohamad Ali, Nor Azah, Jamil, Mailina, J. A., Saiful, Hamid, Muhajir, Abdullah, Mohd Puad

    Published 2010
    “…The oils were found to possess the following major components: twig: geranyl acetate (45.5%), geraniol (17.0%), linalool (12.7%) and camphene (7.5%); root: cyperene (9.8%), geranyl acetate (9.4%), geraniol (3.4%) and linalool (2.6%). …”
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    Article
  14. 194

    AKTIVITAS ANTIMIKROBA MINYAK ESENSIAL JAHE MERAH (Zingiber officinale var. Rubrum) DAN LENGKUAS MERAH (Alpinia purpurata K. Schum) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN by Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida, Budi Nurtama

    Published 2015-05-01
    “…The major component of red ginger essential oils were trimethyl-heptadien-ol, ar-curcumene, camphene, carbaldehyde, -sesquiphellandrene, and nerol; while the major component of red galangal essential oil were 1.8-cineole, chavicol, 9-desoxo-9-xi-hydroxy-3-pentaacetate-3,5,7,8,9,12-Ingol,- caryophyllene and -selinene. …”
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    Article
  15. 195

    Identification of Chemotypic Markers in Three Chemotype Categories of Cannabis Using Secondary Metabolites Profiled in Inflorescences, Leaves, Stem Bark, and Roots by Dan Jin, Dan Jin, Philippe Henry, Philippe Henry, Jacqueline Shan, Jie Chen, Jie Chen

    Published 2021-07-01
    “…CBD dominant strains had higher amounts of total CBD, cannabidivarin (CBDV), cannabichromene (CBC), α-pinene, β-myrcene, (−)-guaiol, β-eudesmol, α-eudesmol, α-bisabolol, orientin, vitexin, and isovitexin, while THC dominant strains had higher total THC, total tetrahydrocannabivarin (THCV), total cannabigerol (CBG), camphene, limonene, ocimene, sabinene hydrate, terpinolene, linalool, fenchol, α-terpineol, β-caryophyllene, trans-β-farnesene, α-humulene, trans-nerolidol, quercetin, and kaempferol. …”
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    Article
  16. 196

    Antigiardial Activity of <i>Foeniculum vulgare</i> Hexane Extract and Some of Its Constituents by Irma G. Domínguez-Vigil, Benito D. Mata-Cárdenas, Patricia C. Esquivel-Ferriño, Francisco G. Avalos-Alanís, Javier Vargas-Villarreal, María del Rayo Camacho-Corona

    Published 2022-08-01
    “…These compounds were (1<i>R</i>,4<i>S</i>) (+)-Camphene (61%), (<i>R</i>)(−)-Carvone (66%), estragole (49%), <i>p</i>-anisaldehyde (67%), 1,3-benzenediol (56%), and trans, trans-2,4-undecadienal (97%). …”
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    Article
  17. 197

    Antioxidant activity of crude extracts and essential oils from flower buds and leaves of Cistus creticus and Cistus salviifolius by Sultan T. Abu-Orabi, Mahmoud A. Al-Qudah, Noura R. Saleh, Tareq T. Bataineh, Safwan M. Obeidat, Mohammed S. Al-Sheraideh, Hala I. Al-Jaber, Hasan I. Tashtoush, Jamil N. Lahham

    Published 2020-07-01
    “…The volatile extracted from leaves and flowers of C. criticus using SPME was dominated by monoterpenes and sesquiterpenes hydrocarbon with α-pinene, camphene and α-cubebene as major components. In hydrodistillation, the oil extracted from leaves was dominated by oxygenated diterpenes and diterpenes hydrocarbon with manoyl oxide and sclarene as major components, whereas, the oil extracted from flowers was dominated by oxygenated diterpenes and diterpenes hydrocarbon with manoyl oxide and abietatriene as major components. …”
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    Article
  18. 198

    Contribution of understorey vegetation and soil processes to boreal forest isoprenoid exchange by M. Mäki, J. Heinonsalo, H. Hellén, J. Bäck

    Published 2017-03-01
    “…The statistical model, based on prevailing temperature, seasonality, vegetation effect, and the interaction of these parameters, explained 43 % of the monoterpene fluxes, and 34–46 % of individual <i>α</i>-pinene, camphene, <i>β</i>-pinene, and Δ<sup>3</sup>-carene fluxes.…”
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    Article
  19. 199

    Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from Burkina Faso. by Bagora Bayala, Imaël Henri Nestor Bassole, Charlemagne Gnoula, Roger Nebie, Albert Yonli, Laurent Morel, Gilles Figueredo, Jean-Baptiste Nikiema, Jean-Marc A Lobaccaro, Jacques Simpore

    Published 2014-01-01
    “…Major constituents were α-terpineol (59.78%) and β-caryophyllene (10.54%) for Ocimum basilicum; 1, 8-cineol (31.22%), camphor (12.730%), α-pinene (6.87%) and trans α-bergamotene (5.32%) for Ocimum americanum; β-caryophyllene (21%), α-pinene (20.11%), sabinene (10.26%), β-pinene (9.22%) and α-phellandrene (7.03%) for Hyptis spicigera; p-cymene (25.27%), β-caryophyllene (12.70%), thymol (11.88), γ-terpinene (9.17%) and thymyle acetate (7.64%) for Lippia multiflora; precocene (82.10%)for Ageratum conyzoides; eucalyptol (59.55%), α-pinene (9.17%) and limonene (8.76%) for Eucalyptus camaldulensis; arcurcumene (16.67%), camphene (12.70%), zingiberene (8.40%), β-bisabolene (7.83%) and β-sesquiphellandrène (5.34%) for Zingiber officinale. …”
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    Article
  20. 200

    Combined Effect of Altitude, Season and Light on the Accumulation of Extractable Terpenes in Norway Spruce Needles by Kristýna Večeřová, Karel Klem, Barbora Veselá, Petr Holub, John Grace, Otmar Urban

    Published 2021-12-01
    “…Total content of extractable terpenes increases in autumn when compared to summer particularly in upper canopy needles of trees from high altitudes. Limonene, camphene, α-pinene and myrcene are the most abundant monoterpenes in spruce needles forming up to 85% of total monoterpenes, while germacrene D-4-ol is the most abundant sesquiterpene. …”
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    Article