<i>Agathis robusta</i> Bark Essential Oil Effectiveness against COVID-19: Chemical Composition, In Silico and In Vitro Approaches by Maged E. Mohamed, Nora Tawfeek, Samar S. Elbaramawi, Eman Fikry

“…<i>α</i>-Pinene, tricyclene, <i>α</i>-terpineol, limonene, <i>d</i>-camphene, <i>trans</i>-pinocarveol, <i>α</i>-phellandren-8-ol, L-<i>β</i>-pinene and borneol were the major components. …”
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GC-MS composition and antiproliferative activity of Inula graveolens (L.) Desf. essential oil by F.U. Afifi, R. bu-Dahab, V. Kasabri, I.M. Abaza

“…Both oxygenated monoterpenes, borneol (11.36%) and bornyl acetate (58.30%) remained as the major constituents while camphene was detected as the major hydrocarbon monoterpene (16.58%) in the SPME extracted oil. …”
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Common Sage (Salvia officinalis L.) Breeding Studies in Central Anatolian Climatic Conditions by Reyhan Bahtiyarca Bagdat, Nurettin Cinkaya, Kadriye Yuksel Demiray, Cigdem Bozdemir, Emel Cakır

“…All the yield parameters of the lines were found statistically significant. α-thujone, 1.8 cineole, borneol, camphor, β-thujone, camphene and viridiflorol were the main components. …”
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Identification, Expression Patterns, and Functional Characterization of Chemosensory Proteins in Dendroctonus armandi (Coleoptera: Curculionidae: Scolytinae) by Zhumei Li, Lulu Dai, Honglong Chu, Honglong Chu, Danyang Fu, Yaya Sun, Hui Chen, Hui Chen

“…These volatiles were identified through RNA interference of DarmCSP2 as: (+)-α-pinene, (+)-β-pinene, (−)-β-pinene, (+)-camphene, (+)-3-carene, and myrcene. The systematic chemosensory functional analysis of DarmCSP2 in this study clarified the molecular mechanisms underlying D. armandi olfaction and provided a theoretical foundation for eco-friendly pest control.…”
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Identification of Blackberry (<i>Rubus fruticosus</i>) Volatiles as <i>Drosophila suzukii</i> Attractants by Peter Dewitte, Vincent Van Kerckvoorde, Tim Beliën, Dany Bylemans, Tom Wenseleers

“…Acetaldehyde, hexyl acetate, linalool, myrtenol, <i>L</i>-limonene and camphene came out as significantly attractive to <i>D. suzukii</i>. …”
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Essential Oils of <i>Alpinia nantoensis</i> Retard Forskolin-Induced Melanogenesis via ERK1/2-Mediated Proteasomal Degradation of MITF by K. J. Senthil Kumar, M. Gokila Vani, Pei-Chen Wu, Hui-Ju Lee, Yen-Hsueh Tseng, Sheng-Yang Wang

“…Furthermore, the chemical composition of LEO and REO were characterized by gas chromatography-mass spectrometry (GC-MS) resulted that camphor, camphene, α-pinene, β-pinene, isoborneol and _D-limonene were the major compounds in both LEO and REO. …”
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Chemical Composition and Content of Essential Oil from Cultivated Bald Cypress (Taxodium distichum L.) by Seyyed Khalil Hosseinihashemi, Sayed Khosrow Hosseinashrafi, Mehrnoush Kelkian, Zohreh Shafighi, Luiz Claudio Almeida Barbosa

“…Representative minor constituents in the CS oil are camphene (1.3%) and bornyl acetate (2.6%); in the SE oil, β-myrcene (1.7%) and bornyl acetate (5.1%) were found; and in BL essential oil, β-myrcene (3.1%) and bornyl acetate (6%). …”
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Chemical compositions, larvicidal and antimicrobial activities of Zingiber castaneum (Škorničk. & Q.B. Nguyễn) and Zingiber nitens (M.F. Newman) essential oils by Le Thi Huong, Trinh Thi Huong, Nguyen Thi Bich, Isiaka Ajani Ogunwande

“…The main constituents of Z. castaneum leaf were bicyclogermacrene (24.8%), germacrene D (12.9%), cis-β-elemene (11.2%) and β-pinene (10.3%), while sabinene (22.9%) and camphene (21.2%) were the significant compounds in the rhizome. …”
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Achillea millefolium: Mechanism of action, pharmacokinetic, clinical drug-drug interactions and tolerability by Bahareh Farasati Far, Golnaz Behzad, Hasti Khalili

“…Outcome: Achillea millefolium medical indications are the treatment of spasmodic gastrointestinal ulcers, inflammation, wound healing, and cancers, as well as excellent antioxidant activity. Camphene, Limonene, Apigenin and some other components show anti-inflammatory effects by cyclooxygenase inhibition, prostaglandin E2 inhibition and other mechanisms. …”
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Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (<i>Schisandra chinensis</i> (Turcz.) Baill.) Produced by Supercritical Fluid Extracti... by Jae-Hoon Lee, Yun-Yeol Lee, Jangho Lee, Young-Jin Jang, Hae-Won Jang

“…It was confirmed that 5 compounds (α-pinene, camphene, β-myrcene, 2-nonanone, and nerolidol) present in OMEO exhibited inhibitory activity on ROS production. …”
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Chemical Composition, Analgesic and Anti-Inflammatory Activity of <i>Pelargonium peltatum</i> Essential Oils from Eastern Cape, South Africa by Pamela Rungqu, Opeoluwa Oyedeji, Mavuto Gondwe, Adebola Oyedeji

“…According to the GC-FID and GC-MS analysis, camphene (3.6–33.4%), α-terpineol (4.8–19.1%), α-thujone (1.5–15.6%), piperitone (0.9–12.2%), linalool (1.6–11.7%), myrcene (5.2–10.7%), germacrene D (3.7–10.4%), β-caryophyllene (1.2–9.5%), β-cadinene (3.4–6.7%), and β-bourbonene (4.2–6.2%) were some of the major compounds identified in the oil. …”
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Molecular docking studies of principal components and in vitro inhibitory activities of Rosmarinus officinalis essential oil against Aspergillus flavus, Aspergillus fumigatus and M... by Arun Dev Sharma, Inderjeet Kaur, Amrita Chauhan

“…GC-FID analyses revealed the presence of diverse phytocomponents including cis-3-hexanol (18 %), vertocitral C (16 %), camphene (9 %), α-pinene (8 %), humulene oxide (7.6 %), α-caryophyllene (6.6 %), cumenol (4.4 %), 1,8-cineole (4.1 %), β-caryophyllene (3.8 %) as major components in REO, hence used for docking analysis. …”
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Rhanterium epapposum Oliv. essential oil: Chemical composition and antimicrobial, insect-repellent and anticholinesterase activities by Betul Demirci, Hasan Soliman Yusufoglu, Nurhayat Tabanca, Halide Edip Temel, Ulrich R. Bernier, Natasha M. Agramonte, Saleh Ibrahim Alqasoumi, Adnan Jathlan Al-Rehaily, Kemal Husnu Can Başer, Fatih Demirci

“…The most abundant compounds were camphene (38.5%), myrcene (17.5%), limonene (10.1%) and α-pinene (8.7%). …”
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Chemical Composition and Biological Activities of Essential Oils from the Leaves, Stems, and Roots of <i>Kadsura coccinea</i> by Tianming Zhao, Chao Ma, Guofei Zhu

“…The major compounds of three essential oils were α-pinene (16.60–42.02%), β-pinene (10.03–18.82%), camphene (1.56–10.95%), borneol (0.50–7.71%), δ-cadinene (1.52–7.06%), and β-elemene (1.86–4.45%). …”
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High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach by Federica Turri, Paola Cremonesi, Giovanna Battelli, Marco Severgnini, Milena Brasca, Gustavo Gandini, Flavia Pizzi

“…Total terpene levels increased at higher altitudes, being the main terpenes compounds α-pinene, camphene and β-pinene. The HR cheese showed a great diversity of bacterial taxa and lipophilic fractions among producers, despite belonging to a small alpine area, revealing a scarce cheese standardization and a chemical fingerprint of a typical mountain cheese produced during the grazing period. …”
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Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems by Arleen Rodríguez-Declet, Antonio Castro-Marín, Luca Moretti Conti, Alessandra Lombini, Fabio Chinnici, Adamo Domenico Rombolà

“…Isabella, 1-heptanol, 1-octanol, 2-hexanol, 2-nonanone, β-pinene, camphene, cis-hexenyl acetate, and phenethyl alcohol, are of relevant interest for their role in plant defense. …”
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Synergistic antibaterial activity of medicinal plants essential oils with biogenic silver nanoparticles by Fatemeh Oroojalian, Hosein Orafaee, Majid Azizi

“…Results: GC-MS analysis of K. odoratissima EO showed (Z)-ligustilide, (Z)-3-butylidene-phthalide,  limonene and β-phellandren as main constiuents, while T. polium EO has β-caryophylene, germacrene D, γ-cadinene, (Z)-nerolidol, camphor, β-pinene, α- camphene, linalool and α-humulene. T. polium EO has more potent antibacterial property at MIC of 0.16-1.25 mg/ml compared to K. odoratissima (MIC of 0.3-2.5 mg/ml). …”
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First Report on Screening of the Profiles of the Essential Oils and Volatiles from the Aerial Parts of Marrubium persicum Using Classical and Advanced Methods Prior to Gas Chromat... by Majid Mohammadhosseini

“…Moreover, in the MAHD profile caryophyllene oxide (13.1%), δ-elemene (12.4%), camphene (8.5%) were respectively the predominant natural compounds. …”
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Chemical Composition and Antibacterial Effects of by SS Saei Dehkordi, H Tajik, M Moradi, A Jafari Dehkordi, S Ghasemi

“…The major components were α-pinene (14.06%), 1,8-cineole (13.62%), verbenone (11.2%), camphor (10.51%), borneol (7.3%), 3-octanone (7.02%), camphene (5.46%) and linalool (5.07%). The inhibitory action of REO was stronger at lower pH especially 5 (MIC=225 μg/mL). …”
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Facile Synthesis of Natural Anise-Based Nanoemulsions and Their Antimicrobial Activity by Ola A. Abu Ali, Mehrez E. El-Naggar, Mohamed S. Abdel-Aziz, Dalia I. Saleh, Mohamed. A. Abu-Saied, Wael A. El-Sayed

“…The promising constituents were l-Menthone (11.22%), Gurjunene (6.78%), Geranyl acetate (4.03%), Elemene (3.93%), Geranyl tiglate (3.53%), geraniol (3.48%), linalool (0.17%) as well as camphene (0.12%). Different concentrations of prepared anise oil in micro and nanoemulsions were tested as antimicrobial agents against Gram-positive bacteria (<i>Staphylococcus aureus</i>), Gram-negative bacteria (<i>Escherichia coli</i>), yeast (<i>Candida albicans</i>) and fungi (<i>Asperigillus niger</i>). …”
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