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    Anti-Allergic Effects of <i>Myrciaria dubia</i> (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells

    Anti-Allergic Effects of <i>Myrciaria dubia</i> (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells by Nhung Quynh Do, Shengdao Zheng, Sarang Oh, Quynh T. N. Nguyen, Minzhe Fang, Minseon Kim, Junhui Choi, Myeong-Ju Kim, Jeehaeng Jeong, Tae-Hoo Yi

    Published 2021-12-01
    Subjects: “…camu-camu fruit extract…”
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