CANDIED PUMPKIN; TECHNOLOGY FOR ITS PREPARATION AND STANDARD FOR ORGANIZATION by L. V. Pavlov, N. A. Golubkina, L. M. Shilo, E. V. Baranova, G. A. Khimich

Subjects: “…candied pumpkin…”
Get full text

Drying processes of pumpkin candied fruits in the microwave field: Studying the oscillating mode of energy supply by Paramonova V. A., Kudryvtsev V. N.

Subjects: Get full text