Showing 1 - 20 results of 734 for search '"canning"', query time: 0.18s Refine Results
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    Food canning technology/ by Larousse, Jean, Brown, Bruce E.

    Published 1997
    Subjects: “…Canning and preserving…”
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    Fundamentals of food canning technology/ by 298240 Jackson, John M., Shinn, Byron M.

    Published 1979
    Subjects: “…Canning and preserving…”
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    Canning of Non Exportable Shrimps by M. Honarvar; H. Lame; N. Valadani

    Published 1997-01-01
    “…Also the effects of processing methods including freezing, drying and canning were evaluated according to some qualitative parameters to raw shrimp (blank). …”
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    Article
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    Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn

    Published 2018-03-01
    Subjects: “…canning…”
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    Article
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    Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn

    Published 2018-03-01
    Subjects: “…canning…”
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    Article
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    Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn

    Published 2018-03-01
    Subjects: “…canning…”
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    Article
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    Seed sprouting in canning tomato fruit by M Yamaguchi, G Hanna, J Ogawa, F Howard, B Weir

    Published 1967-09-01
    “…Sprouting of seeds, a physiological disorder in ripe canning tomatoes, has been observed in fruits harvested from various growing areas of California during the past several years. …”
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    Article
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    Breeding canning tomatoes: Canning strains resistant to Verticillium-Fusarium wilts further developed by plant-breeding program by G Hanna

    Published 1954-11-01
    “…The principal canning variety oí tomato in California in 1940 was the Santa Clara, but because of the spreading of Fusarium wilt in the Woodland area, it was thought that a Fusarium-resistant Santa Clara was needed.…”
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    Article
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    CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING by I. P. Kotlyar, E. P. Pronina, V. A. Ushakov, E. B. Blandinsky

    Published 2012-06-01
    “…The conveyor of production of canning green pea varieties of VNIISSOK breeding is represented.…”
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    Article
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    Development of technology for canning of ringed seal meat by L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova

    Published 2020-06-01
    “…The frozen seal meat was used for canning without subcutaneous fat that was removed after slaughter. …”
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    Article
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    ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING by E. P. Pronina, I. P. Kotlyar, I. M. Kaygorodova, V. A. Ushakov

    Published 2015-06-01
    “…The article presents the methods and results of the competitive breeding of promising high-quality varieties of vegetable green pea for canning, as well as the main achievements of FGBNU VNIISSOK.…”
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    Article
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