-
1
-
2
-
3
-
4
-
5
-
6
Canning of Non Exportable Shrimps
Published 1997-01-01“…Also the effects of processing methods including freezing, drying and canning were evaluated according to some qualitative parameters to raw shrimp (blank). …”
Get full text
Article -
7
-
8
-
9
-
10
-
11
-
12
-
13
Seed sprouting in canning tomato fruit
Published 1967-09-01“…Sprouting of seeds, a physiological disorder in ripe canning tomatoes, has been observed in fruits harvested from various growing areas of California during the past several years. …”
Get full text
Article -
14
Breeding canning tomatoes: Canning strains resistant to Verticillium-Fusarium wilts further developed by plant-breeding program
Published 1954-11-01“…The principal canning variety oí tomato in California in 1940 was the Santa Clara, but because of the spreading of Fusarium wilt in the Woodland area, it was thought that a Fusarium-resistant Santa Clara was needed.…”
Get full text
Article -
15
-
16
-
17
CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING
Published 2012-06-01“…The conveyor of production of canning green pea varieties of VNIISSOK breeding is represented.…”
Get full text
Article -
18
Development of technology for canning of ringed seal meat
Published 2020-06-01“…The frozen seal meat was used for canning without subcutaneous fat that was removed after slaughter. …”
Get full text
Article -
19
ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING
Published 2015-06-01“…The article presents the methods and results of the competitive breeding of promising high-quality varieties of vegetable green pea for canning, as well as the main achievements of FGBNU VNIISSOK.…”
Get full text
Article -
20
Consumer properties of small-fruited tomatoes for canning
Published 2018-12-01Subjects: Get full text
Article