The Analysis of the Caponizing Data of Native Hungarian Speckled Chickens by Ákos Benk, Csaba Balogh, Szilárd Pinnyey

Subjects: “…caponizing…”
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Caponizing as an Old-New Possibility in Indigenous Chicken Products by Ákos Benk, Szilárd Pinnyey, Edit Mikóné Jónás, Péter Jakab, Csaba Balogh

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Laparoscopic vacuum testectomy technique for castration Royal Project Bresse chickens on highland of Thailand by Ongart Songsee, Suchon Tangtaweewipat, Boonlom Cheva-Isarakul, Tossapol Moonmanee

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Effects of Caponization on Growth Performance and Carcass Traits in Hinai-jidori Chicken by Kazuhiro Rikimaru, Masaaki Yasuda, Megumi Komastu, Johji Ishizuka

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Effects of Caponization on Meat Quality of Hinai-jidori Chicken by Kazuhiro Rikimaru, Shuji Ogawa, Megumi Komastu, Johji Ishizuka

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Los atributos del Capón by Ángel Medina Álvarez

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Effect of caponisation on growth and on carcass and meat characteristics in Castellana Negra native Spanish chickens by J.A. Miguel, J. Ciria, B. Asenjo, J.L. Calvo

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Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters by J. Calik, J. Obrzut

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Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons by Magdalena Zawacka, Michal Gesek, Danuta Michalik, Daria Murawska

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Improving the Accuracy of Direction of Arrival Estimation with Multiple Signal Inputs Using Deep Learning by Yihan Lu, Hengchao Guan, Kun Yang, Tong Peng, Chengyuan Wen, Xin Li

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Effects of Caponization on Growth Performance and Carcass Composition of Yangzhou Ganders by Mingming Lei, Xiaolu Qu, Zichun Dai, Rong Chen, Huanxi Zhu, Zhendan Shi

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The effect of caponization on tibia bone histomorphometric properties of crossbred roosters by J. Wojciechowska-Puchałka, J. Calik, J. Krawczyk, J. Obrzut, E. Tomaszewska, S. Muszyński, D. Wojtysiak

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Si comincia dal cappone: vent’anni di Presìdi Slow Food by Davide Porporato

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Effects of caponization on growth, carcass, and meat characteristics and the mRNA expression of genes related to lipid metabolism in roosters of a Chinese indigenous breed by X. Guo, H. Nan, D. Shi, J. Zhou, Y. Wan, B. Zhou, Z. Geng, X. Chen, R. Jiang

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Sensory traits of capon meat in three chicken genotypes by Špela MALOVRH, Katarina HRIBERŠEK, Dušan TERČIČ, Marko VOLK, Božidar ŽLENDER, Tomaž POLAK, Antonija HOLCMAN

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The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens by Kornel Kasperek, Kamil Drabik, Katarzyna Miachalak, Dorota Pietras-Ożga, Stanisław Winiarczyk, Grzegorz Zięba, Justyna Batkowska

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Obtaining Capons from Hybrid Autosexed Chickens and Assessment of Their Meat Colour by Andrei Stelian GREAPCĂ, Sorin Daniel DAN, Ligia Rebeca MUNTEAN, Mircea Florin CIPOU, Anca FORGACIU, Romolica MIHAIU, Marian MIHAIU

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Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds by M Kwiecień, K Kasperek, E Tomaszewska, S Muszyński, G Jeżewska-Witkowska, A Winiarska-Mieczan, ER Grela, E Kamińska

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Effect of Age and Caponization on Blood Parameters and Bone Development of Male Native Chickens in Taiwan by Cheng-Yung Lin, Jenn-Chung Hsu, Tien-Chun Wan

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Effects of Caponization on Expression of Gonadotropin-Releasing Hormone-I and Gonadotropin Subunits Genes in Roosters by Xing Guo, Bangyuan Zhou, Yi Wan, Jun Zhou, Dan Shi, Zhaoyu Geng, Xingyong Chen, Runshen Jiang

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