Synthesis and characterization of capsaicin nanoparticles: An attempt to enhance its bioavailability and pharmacological actions by Sher Mujahid, Hussain Ishtiaq, Khan Farhat Ali, Zahoor Muhammad, Sher Wiaam Mujahid, Khalil Muhammad Saqib, Sulaiman Muhammad, Ullah Riaz, Naz Sumaira, Ali Essam A.

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Perineural Capsaicin Treatment Inhibits Collateral Sprouting of Intact Cutaneous Nociceptive Afferents by Péter Sántha, Szandra Lakatos, Ágnes Horváth, Mária Dux, Gábor Jancsó

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The therapeutic effects of curcumin and capsaicin against cyclophosphamide side effects on the uterus in rats by Ercan Yilmaz, Rauf Melekoglu, Osman Ciftci, Sevil Eraslan, Asli Cetin, Nese Basak

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The brain mechanisms underlying the perception of pungent taste of capsaicin and the subsequent autonomic responses. by Shinpei eKawakami, Shinpei eKawakami, Hajime eSato, Akihiro T Sasaki, Akihiro T Sasaki, Akihiro T Sasaki, Hiroki C Tanabe, Yumiko eYoshida, Mitsuru eSaito, Hiroki eToyoda, Norihiro eSadato, Youngnam eKang

Subjects: “…Capsaicin…”
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Capsaicin effects on blinking Efectos de la capsaicina en el parpadeo by Fidias E. Leon-Sarmiento, Jaime Bayona-Prieto, Marta E. Leon-S

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Sonication Enhancement of Capsaicin Formation in Callus of Chili Pepper, Capsicum annuum L. by Hikmat M. Masyab

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Promising photocatalytic and antimicrobial activity of novel capsaicin coated cobalt ferrite nanocatalyst by Ahmed M. El-Khawaga, Mohamed A. Elsayed, Yosri A. Fahim, Rasha E. Shalaby

“…Abstract In this study, CoFe2O4 nanoparticles were prepared by the co-precipitation method then surface modified with Capsaicin (Capsicum annuum ssp.). The virgin CoFe2O4 NPs and Capsaicin-coated CoFe2O4 NPs (CPCF NPs) were characterized by XRD, FTIR, SEM, and TEM. …”
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A study on the comparison of antioxidant effects between hot pepper extract and capsaicin by Hyeon Min Gang, Hee Soo Park, Ki Rok, Kwon, Tae Jin Rhim

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Unraveling TRPV1’s Role in Cancer: Expression, Modulation, and Therapeutic Opportunities with Capsaicin by Subramanyam R. Chinreddy, Nicole Tendayi Mashozhera, Badraldeen Rashrash, Gerardo Flores-Iga, Padma Nimmakayala, Gerald R. Hankins, Robert T. Harris, Umesh K. Reddy

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Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture. by Kadohisa, M, Rolls, E, Verhagen, J

“…Capsaicin activated 15.7% of the population of responsive neurons tested. …”

A comprehensive review of capsaicin: Biosynthesis, industrial productions, processing to applications, and clinical uses by Anoth Maharjan, Bala Murali Krishna Vasamsetti, Jung-Ho Park

Subjects: “…Capsaicin…”
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Dietary capsaicin normalizes CGRP peptidergic DRG neurons in experimental diabetic peripheral neuropathy by Xiao-Yi Zhang, Zheng Guo, Tu-Ping Li, Tao Sun

“…The results suggest that downregulation of CGRP impairs viability, regeneration and function of peripheral sensory neurons while capsaicin normalizes the CGRP peptidergic DRG neurons and function of the sensory nerves.…”
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Effects of oral stimulation with capsaicin on salivary secretion and neural activities in the autonomic system and the brain by Yoko Kono, Ayako Kubota, Masato Taira, Narumi Katsuyama, Kumiko Sugimoto

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Capsaicin suppresses liver fat accumulation in high-fat diet-induced NAFLD mice by Mi Kyung Shin, Soo-Man Yang, In-Seob Han

Subjects: “…capsaicin…”
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Capsaicin protects against septic acute liver injury by attenuation of apoptosis and mitochondrial dysfunction by Atefeh Ghorbanpour, Sepide Salari, Tourandokht Baluchnejadmojarad, Mehrdad Roghani

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A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome by Setareh Sanati, Bibi Marjan Razavi, Hossein Hosseinzadeh

“…Materials and Methods:  In this review, we summarized different animal and human studies on the effect of red pepper and capsaicin on different components of metabolic syndrome which are risk factors for cardiovascular diseases (CVDs). …”
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Curcumin and capsaicin regulate apoptosis and alleviate intestinal inflammation induced by Clostridioides difficile in vitro by Masoumeh Azimirad, Maryam Noori, Fahimeh Azimirad, Fatemeh Gholami, Kaveh Naseri, Abbas Yadegar, Hamid Asadzadeh Aghdaei, Mohammad Reza Zali

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Transient Receptor Potential Vanilloid 1 Expression Mediates Capsaicin-Induced Cell Death by Ricardo Ramírez-Barrantes, Claudio Córdova, Sebastian Gatica, Sebastian Gatica, Belén Rodriguez, Carlo Lozano, Ivanny Marchant, Cesar Echeverria, Felipe Simon, Felipe Simon, Pablo Olivero

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Effects of intra-fourth ventricle injection of crocin on capsaicin-induced orofacial pain in rats by Esmaeal Tamaddonfard, Sina Tamaddonfard, Salar Pourbaba

“…Orofacial pain was induced by subcutaneous (s.c.) injection of capsaicin (1.5 µg/20 µl) into the right vibrissa pad. …”
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Modifications of Capsaicin-Sensitive Neurons in Isolated Guinea Pig Ileum by [6]-Gingerol and Lafutidine by Akiyoshi Someya, Shunji Horie, Hisashi Yamamoto, Toshihiko Murayama

“…Treatment with [6]-gingerol up to 0.3 μM, which alone had no effect, enhanced 3 μM capsaicin-induced contraction, but greater than 3 μM [6]-gingerol significantly inhibited capsaicin-induced contraction. …”
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