Capsaicin in Pain Management A Spicy Solution to Chronic and Neuropathic Pain by Konrad Pilarski, Adam Kucharski, Rafał Makuch, Alicja Chrościcka, Kamil Gała, Andrzej Czajka, Paweł Lenard, Sara Michalska, Martyna Dewicka, Alicja Maria Wawrzyniak

Subjects: “…capsaicin…”
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Health-promoting properties of compounds derived from Capsicum sp. A review by Szydełko Joanna, Szydełko Magdalena, Boguszewska-Czubara Anna

Subjects: “…capsaicin…”
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Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits by Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza

Subjects: “…Capsaicin…”
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Capsaicinoids affect intestinal mRNA expression of genes related to oxidative stress in broilers by Bruna Strieder Kreuz, Marcio de Souza Duarte, Luiz Fernando Teixeira Albino, Samuel Oliveira Borges, Maria Clara Neres Piazza, Marcela Eduarda Silva de Carvalho, João Victor de Souza Miranda, Arele Arlindo Calderano

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Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC by CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan

Subjects: “…quechers; high performance liquid chromatography; hot pepper; capsaicin; synthetic capsaicin…”
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Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography by Ayman Abdel Ghafar, Mohamed Abdelaty Habila, Zeid Abdullah Al Othman, Yacine Badjah Hadj Ahmed

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Research Progress on the Production and Regulation Mechanism of Spicy Sensation by WANG Zixuan, WANG Tongtong, WANG Min, HAN Tianlong, LIU Dengyong

Subjects: “…spicy sensation; capsaicin; capsaicin receptor; spiciness transduction; sense of taste; interaction…”
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PENGUJIAN EFEKTIVITAS CAPSICUM SEBAGAI SUMBER CAPSAICIN KO-ANESTESI PADA ANESTESI LOKAL by Aldian Mulyanto Lokaria, Muhammad Ridwan, Muhamad Febry, Fadil Oenzil

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Genotoxicity Evaluation of Capsaicin-Containing (CP) Pharmacopuncture, in an In Vivo Micronucleus Test by Ji Hye Hwang, Jaseung Ku, Chul Jung

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Uncertainty evaluation for the determination of natural capsaicin, dihydrocapsaicin and synthetic capsaicin in edible oils and fats by LC-MS/MS by HUANG Hui, LIAO Yan-zhi

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Nitro Capsaicin Suppressed Microglial Activation and TNF-α-Induced Brain Microvascular Endothelial Cell Damage by Sopana Jamornwan, Tanida Chokpanuwat, Kwanchanok Uppakara, Thanet Laorob, Uthai Wichai, Pimonrat Ketsawatsomkron, Witchuda Saengsawang

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Increasing the Growth and Development of Chili-Pepper Under Three Different Shading Condition in Response to Biofertilizers Application by Didik Hariyono, Fandyka Yufriza Ali, Agung Nugroho

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PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL by Pratiwi Nur Widyaningsih, Fitri Aniowati, Cantika Nadrotan Naim, Nova Dwi Anggraeni

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Skin inflammatory reactions to capsaicin in rheumatoid arthritis patients compared to healthy controls by Masoumeh Salari, Roshanak Salari, Hoshang RafatPanah, yalda Ravanshad, Danial Zirachi, Maryam Sahebari

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Dose-response of acute capsiate supplementation on muscle endurance performance during CrossFit® in trained men: A randomized, crossover and double-blind study by Marcelo da Silva Mesquita Oliveira, Paulo Renan Macêdo, Nathanael Leal Santana, Flávio Antônio de Sousa Nunes, Jason Michael Cholewa, Priscila Almeida Queiroz Rossi, Ahecio Kleber Araújo Brito, Nelo E. Zanchi, Fabrício Eduardo Rossi

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Revisiting capsaicin and nonivamide: Their analogs exert strong inhibitory activity against cholinesterases by Niels V. Heise, Jeremy Quast, René Csuk

Subjects: “…Capsaicin…”
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Pengaruh Jenis dan Konsentrasi Asam terhadap Cuko Pempek by Mukhtarudin Muchsiri, Basuni Hamzah, Agus Wijaya, Rindit Pambayun

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Histologic evaluation of pulpal response to MTA and capsaicin in cats by Zahrasadat Madani, Maryam Seyedmajidi, Aliakbar Moghadamnia, Ali Bijani, Amir Zahedpasha

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Capsaicin 8% patch as therapy for neuropathic chronic postsurgical pain after melanoma excision surgery: A single center case series by Eulalie Laude-Pagniez, MD, Johan Leclerc, MD, Catherine Lok, MD, PhD, Guillaume Chaby, MD, PhD, Jean-Philippe Arnault, MD

Subjects: “…capsaicin…”
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Optimasi Ekstraksi dari capsicum frutescens L dengan Microwave-Assisted Soxhlet Extraction (MASE) Menggunakan Response Surface Methodology (RSM) by Yeni Variyana, Yuni Susanti

Subjects: “…capsaicin…”
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