The association of dietary carbohydrate quality and quantity with obesity among Iranian adolescents: a case-control study by Shabnam Mohebati, Mahboobeh Shakeri, Sara Ranjbar, Mohammad Jalali, Mehran Nouri, Shiva Faghih

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Low and high carbohydrate isocaloric diets on performance, fat oxidation, glucose and cardiometabolic health in middle age males by Philip J. Prins, Timothy D. Noakes, Alex Buga, Dominic P. D’Agostino, Jeff S. Volek, Jeffrey D. Buxton, Kara Heckman, Dalton W. Jones, Naomi E. Tobias, Holly M. Grose, Anna K. Jenkins, Kelli T. Jancay, Andrew P. Koutnik

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Dry malt extract from barley partially replacing ground corn in diets of dairy cows: Nutrient digestibility, ruminal fermentation, and milk composition by Milena Bugoni, Caio S. Takiya, NathaliaT.S. Grigoletto, Alanne T. Nunes, Paulo César Vittorazzi Júnior, Rodrigo G. Chesini, Guilherme G. da Silva, LuisV.B. de Alcantara, Luciana N. Rennó, Francisco P. Rennó

Subjects: “…carbohydrate…”
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Animal based low carbohydrate diet is associated with increased risk of type 2 diabetes in Tehranian adults by Sohrab Sali, Hossein Farhadnejad, Golaleh Asghari, Farshad Teymoori, Parvin Mirmiran, Abolghassem Djazayeri, Fereidoun Azizi

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Carbohydrate metabolism in plants / by 332424 Duffus, C. M., Duffus, J. H.

Subjects: “…Carbohydrate…”

High fat diet improves metabolic flexibility during progressive exercise to exhaustion (VO 2 max testing) and during 5km running time trials by Philip Prins, Timothy Noakes, Jeffrey Buxton, Gary Welton, Amy Raabe, Katie Scott, Adam Atwell, Sarah Haley, Noah Esbenshade, Jacqueline Abraham

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Plasma Metabolite Response to Simple, Refined and Unrefined Carbohydrate-Enriched Diets in Older Adults—Randomized Controlled Crossover Trial by Neil K. Huang, Nirupa R. Matthan, Gregory Matuszek, Alice H. Lichtenstein

Subjects: “…simple carbohydrate…”
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SACCHARIS: an automated pipeline to streamline discovery of carbohydrate active enzyme activities within polyspecific families and de novo sequence datasets by Darryl R. Jones, Dallas Thomas, Nicholas Alger, Ata Ghavidel, G. Douglas Inglis, D. Wade Abbott

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The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners by Shaun Sutehall, Borja Muniz-Pardos, Andrew N. Bosch, Stuart D. Galloway, Yannis Pitsiladis

Subjects: “…carbohydrate…”
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N-Acetylglucosamine: Production and Applications by Chao-Lin Liu, Jeen-Kuan Chen, Chia-Rui Shen

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Low-carbohydrate diets differing in carbohydrate restriction improve cardiometabolic and anthropometric markers in healthy adults: A randomised clinical trial by Cliff J. d. C. Harvey, Grant M. Schofield, Caryn Zinn, Simon J. Thornley, Catherine Crofts, Fabrice L. R. Merien

Subjects: “…Low-carbohydrate…”
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Identification and biochemical characterization of the fructokinase gene family in Arabidopsis thaliana by John W. Riggs, Philip C. Cavales, Sonia M. Chapiro, Judy Callis

Subjects: “…Carbohydrate metabolism…”
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Importance of low carbohydrate diets in diabetes management by Hall RM, Parry Strong A, Krebs JD

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Effects of Preoperative Glucose (Dextrose/Carbohydrate) Administration via Intravenous versus Oral Route on Recovery Outcome in the Post-anesthesia Care Unit by Mitra Jablameli, Behzad Nazemroaya, Ladan Salehfard

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The Structural Complexity and Animal Tissue Distribution of N-Glycolylneuraminic Acid (Neu5Gc)-Terminated Glycans. Implications for Their Immunogenicity in Clinical Xenografting by Michael E. Breimer, Jan Holgersson

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Biochemical and structural features of diverse bacterial glucuronoyl esterases facilitating recalcitrant biomass conversion by Jenny Arnling Bååth, Scott Mazurkewich, Rasmus Meland Knudsen, Jens-Christian Navarro Poulsen, Lisbeth Olsson, Leila Lo Leggio, Johan Larsbrink

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Impact of Modular Architecture on Activity of Glycoside Hydrolase Family 5 Subfamily 8 Mannanases by Marie Sofie Møller

Subjects: “…carbohydrate-active enzymes…”
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Body composition changes in physically active individuals consuming ketogenic diets: a systematic review by Julie L. Coleman, Christopher T. Carrigan, Lee M. Margolis

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The History of Carbohydrates in Type I Allergy by Miriam Hils, Florian Wölbing, Christiane Hilger, Jörg Fischer, Nils Hoffard, Tilo Biedermann, Tilo Biedermann

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Editorial: Lectins from plants, algae, fungi, bacteria and animal therapeutic tools for SARS-CoV-2 and other pathogenic enveloped viruses, in a “one-health” perspective by Els J. M. Van Damme, Pierre Rougé

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