Showing 1 - 3 results of 3 for search '"carbonyl-amine reaction"', query time: 0.52s Refine Results
  1. 1
    The Advanced Lipoxidation End-Product Malondialdehyde-Lysine in Aging and Longevity

    The Advanced Lipoxidation End-Product Malondialdehyde-Lysine in Aging and Longevity by Mariona Jové, Natàlia Mota-Martorell, Irene Pradas, Meritxell Martín-Gari, Victoria Ayala, Reinald Pamplona

    Published 2020-11-01
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  2. 2
    Glycation modification of protein hydrolysate from channel catfish (Ictalurus Punetaus) viscera to mitigate undesirable flavor: Unraveling structure and flavor characteristics

    Glycation modification of protein hydrolysate from channel catfish (Ictalurus Punetaus) viscera to mitigate undesirable flavor: Unraveling structure and flavor characteristics by Binbin Yu, Xiaoli Gong, Na Zhang, Soottawat Benjakul, Yuhao Zhang, Yu Fu

    Published 2024-12-01
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  3. 3
    Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing

    Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing by R. Zamora, F. J. Hidalgo

    Published 2009-06-01
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