Influence of lamb finishing system on animal performance and meat quality by Sarita Bonagurio Gallo, Mario de Beni Arrigoni, Ana Lucia da Silva C. Lemos, Márcia Mayumi Harada Haguiwara, Helena Viel Alves Bezerra

Subjects: Get full text

Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens by Femke C. Kopmels, Miranda N. Smit, Misaki Cho, Liangfei He, Eduardo Beltranena

Subjects: Get full text

INFLUENCE OF BREED ON CARCASS CUTS COMPOSITION by Silvester Žgur, Marko Čepon

Subjects: Get full text

Genetic relationships between carcass cut weights predicted from video image analysis and other performance traits in cattle by T. Pabiou, W.F. Fikse, P.R. Amer, A.R. Cromie, A. Näsholm, D.P. Berry

Subjects: Get full text

Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler by Komal Prasad Rai, M. K. Gendley, S. P. Tiwari, Tarini Sahu, Surendra Kumar Naik

Subjects: Get full text

Effects of replacing Tifton-85 hay by cactus pear (Opuntia stricta Haw) on the carcass traits and meat quality of crossbred Santa Inês lambs by Graciliano Paiva Oliveira, Ivone Yurika Mizubuti, Fernando Luiz Massaro Junior, Francine Mezzomo Giotto, Odimári Pricila Prado-Calixto, Leandro das Dores Ferreira da Silva, Juraci Marcos Alves Suassuna, Angela Rocio Poveda-Parra, Neila Lidiany Ribeiro, Geovergue Rodrigues de Medeiros

Subjects: “…Carcass cuts…”
Get full text

Fatty acid and lipid contents differentiation in cuts of rabbit meat by Ewa Rasinska, Ewa Czarniecka-Skubina, Jarosława Rutkowska

Subjects: Get full text

Crescimento de regiões da carcaça de cordeiros abatidos com diferentes pesos Growth of carcass parts in slaughter lambs with different weights by Lisiane Furtado da Silva, Cleber Cassol Pires, Carla Cristina Zeppenfeld, Gustavo Chagas de Chagas

Subjects: Get full text

Composição tecidual do lombo de ovelhas de descarte terminadas em confinamento e abatidas em diferentes estágios fisiológicos Tissue composition of the loin of discard ewes termina... by Rafael Silvio Bonilha Pinheiro, André Mendes Jorge

Subjects: Get full text

Crescimento alométrico dos componentes da carcaça de cordeiros Texel × Ile de France confinados do desmame aos 35kg de peso vivo Allometric growth of the carcass components of... by Diego Barcelos Galvani, Cleber Cassol Pires, Franciele de Oliveira, Tatiana Pfüller Wommer, Felipe Jochims

Subjects: Get full text

Efeito de diferentes níveis de proteína bruta sobre o desempenho e composição de carcaça de frangos de corte machos de 21 a 42 dias de idade Effect of different crude protein level... by Carlos Henrique de Figueiredo Vasconcellos, Dalton de Oliveira Fontes, Tatiana Zacché Batista Vidal, Leonardo José Camargos Lara, Paulo Borges Rodrigues, Roberta Juliana Costa Vasconcelos

Subjects: Get full text

Composição regional e centesimal da carcaça de cordeiros criados nos sistemas de produção orgânico e convencional Regional and centesimal composition of carcass of lambs raised und... by Nivea Maria Brancacci Lopes Zeola, Américo Garcia da Silva Sobrinho, Gabriela Milani Manzi

Subjects: Get full text