Showing 201 - 220 results of 295 for search '"cardamom"', query time: 0.12s Refine Results
  1. 201

    Environmental, Occupational, and Demographic Risk Factors for Clinical Scrub Typhus, Bhutan by Tandin Zangpo, Yoenten Phuentshok, Kezang Dorji, Chencho Dorjee, Sithar Dorjee, Peter Jolly, Roger Morris, Nelly Marquetoux, Joanna McKenzie

    Published 2023-05-01
    “…We identified harvesting cardamom as the major risk factor (odds ratio 1,519; p<0.001); other factors were traditional housing, largely caused by an outside toilet location, as well as owning a goat and frequently sitting on grass. …”
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  2. 202

    Progeny production by Stegobium paniceum in different spices by Sajeewani, Panamulla Arachchige Hasitha, Dissanayaka, Dissanayaka Mudiyanselage Saman Kumara, Wijayaratne, Leanage Kanaka Wolly

    Published 2018-11-01
    “…The progeny produced varied with the food medium; the highest progeny was recorded in coriander whereas the lowest progeny was recorded in cinnamon, clove, dill seeds, cardamom, chilli, pepper corn and turmeric powder. …”
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  3. 203

    Oral Hygiene Improvement using Combined Mouthwash with Plant extracts by Makky Essam A., Ali Muna J., Yusoff Mashitah M.

    Published 2018-01-01
    “…The antimicrobial susceptibility of medicinal plants including black pepper, black cumin, cinnamon, cardamom on toothpaste and mouthwash against oral isolates for healthcare improvement was studied. …”
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  4. 204

    Olfactory function and its association with ABO blood group in adults: A cross-sectional study by Anuran Mukherjee, Abhishekh Basavarajegowda, K T Harichandrakumar

    Published 2017-01-01
    “…Materials and Methods: Olfactory threshold testing and olfactory identification testing were performed using the standard “i-smell” test using the common household items such as asafoetida (heeng), camphor, cardamom, clove oil, cumin seeds, lemon, and Vicks. …”
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  5. 205

    Early Historic Material Culture in Karnataka with Particular Reference to Banavasi, North Kanara, India by Hema Thakur

    Published 2017-02-01
    “…It is well-known for the cultivation of cash crops such as cashew, pepper, cardamom and cinnamon. Cool climate and heavy rains have resulted in a thick forest cover. …”
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  6. 206

    Primary dysmenorrhea and herbal medicine by M Firozi, T Zahedifard

    Published 2016-10-01
    “…Herbal medicines with the highest frequency were: Cumin cyminum, Anethum gravolens, Black cardamom, Shirazi Thymus Vulgaris , peppermint. According to the chi-square test there was a significant difference between severity of Pain menstrual and type of menstrual pain treatment(p= 0/003). …”
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  7. 207

    DEFORMATION OF THE MELODRAMA GENRE IN UKRAINIAN POSTMODERN LITERATURE: IREN ROZDOBUDKO AND NATALIA HURNYTSKA by Olha O. Lilik, Olena V. Sazonova

    Published 2023-12-01
    “…A comparative analysis of two examples of melodrama in modern Ukrainian literature (the novel “The Melody of Coffee in the Tonality of Cardamom” by Natalia Hurnytska and the novel “Once Upon a Time...” by Irene Rozdobudko) made it possible to conclude that the indicated signs of melodramatism are clearly presented in both works. …”
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  8. 208

    Assessment of Trace Element (Mg, Al, K and Mo) in 14 Types of Raw Herbs and Spices using SEM-EDX Analysis by Nor Zakiah Nor Hashim, Zaidi Embong

    Published 2022-08-01
    “…C is the dominant element found at high concentration (>85%) in both herbs and spices. Basil and cardamom have the most elevated amount of K with atomic percentage of 1.82% and 2.14%. …”
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  9. 209

    Preservative of Essential Oil Blends: Control of Clostridium perfringens Type a in Mortadella by Heloísa Helena de Abreu Martins, Luara Aparecida Simões, Silas Rodrigo Isidoro, Sabrina de Souza Nascimento, João Paulo Alcântara, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli

    Published 2021-10-01
    “…Abstract The aim of this study was to evaluate the antimicrobial effect of the essential oils of cinnamon, cardamom, clove, oregano, and thyme and their synergism on vegetative cells and endospores of Clostridium perfringens type A inoculated in meat sausage (mortadella), as well as the influence of blends on the color, and lipid oxidation through the determination of thiobarbituric acid reactive substances (TBARS index). …”
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  10. 210

    A Traditional Nutraceutical from Ardakan (Fars): Sohan Halva by Mehdi Niazi, Parmis Badr

    Published 2018-03-01
    “…Generally, only four of them including cinnamon, ginger, pepper, and cardamom are similar. Sohan Halva is considered a tonic nutraceutical according to Qarabadin Salehi and local Ardakani producers. …”
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  11. 211

    Non-volant small mammals of the Western Ghats of Coorg District, southern India by S. Molur, M. Singh

    Published 2009-12-01
    “…A total of 11060 trap nights of sampling in various habitats such as forest fragments, coffee and cardamom plantations, open areas including grasslands, agricultural fields including paddy and ginger cultivations, bamboo and in and around human habitations across the two vegetation zones of the district. …”
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  12. 212

    Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius by Muhammad Nazly Hasibuan, Eti Indarti, Novia Mehra Erfiza

    Published 2019-10-01
    “…Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin, candlenut, coriander and pepper. …”
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  13. 213

    Evaluation tool of land suitability for medicinal plants by Rahim, Supli Effendi, Supli, Ahmad Affandi, Damiri, Nurhayati, Zaman, Chairil, Husin, Husin

    Published 2019
    “…This study focuses on three medicinal crops only, which are candlenut, cardamom and onion to be evaluated. Data of agro climatic that were determining the suitability of the crops were developed into general and specific criteria for the plants. …”
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  14. 214

    Predictive Modeling of Thiol Changes in Raw Ground Pork as Affected by 13 Plant Extracts—Application of Arrhenius, Log-logistic and Artificial Neural Network Models by Małgorzata Muzolf-Panek, Anna Kaczmarek

    Published 2021-06-01
    “…The effect of 13 plant extracts, including spices such as allspice, black seed, cardamom, caraway, cloves, garlic, nutmeg, and onion, and herbs such as basil, bay leaf, oregano, rosemary, and thyme, on protein oxidation in pork was studied. …”
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  15. 215

    Polyherbal Oral Spray for Instant Mouth Refreshing by Shivubha Chauhan, Dharmik Mehta

    Published 2023-03-01
    “…Developed polyherbal spray formulation using Clove oil, Peppermint oil, Fennel oil, Piper Betel oil and Cardamom oil was evaluated for various basic parameters. …”
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  16. 216

    Discovery of hazardous foreign bodies observed during anesthetic practice by Jasim M. Salman

    Published 2015-12-01
    “…The commonest type of foreign body observed was cardamom (38.5%) among patient-related cases, and tissue remnants in 66.7% of surgery-related cases. …”
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  17. 217

    Cardamonin Inhibits Oxazolone-Induced Atopic Dermatitis by the Induction of NRF2 and the Inhibition of Th2 Cytokine Production by Ok-Kyung Yoo, Won Jun Choi, Young-Sam Keum

    Published 2020-09-01
    “…Cardamonin is a natural compound abundantly found in cardamom spices and many other medicinal plant species. …”
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  18. 218

    The EVALUASI KESESUAIAN LAHAN UNTUK PENGEMBANGAN TANAMAN REMPAH UTAMA DI DESA CUKILAN, KECAMATAN SURUH, KABUPATEN SEMARANG by Celine Vera Feronica, Andree Wijaya Setiawan

    Published 2023-07-01
    “…The results of the study obtained two main commodities, namely cardamom, with an LQ of 1.98 and ginger, with an LQ of 1.05. …”
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  19. 219

    Antioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima (Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts by Engeda Dessalegn, Geremew Bultosa, GulelatDesse Haki, F. Chen, H. P. Vasantha Rupasinghe

    Published 2022-12-01
    “…This study examined the total phenolic contents, in vitroantioxidant activity and anti-cancer effect of petroleum ether and aqueous: methanol (20:80, v/v) seed extracts of Aframomum corrorima (Ethiopian cardamom). The aqueous methanol extract contained higher total phenolic content (25 ± 5 mg gallic acid equivalent/100 g of dried extract and total flavonoid content (19 ± 0.4 mg quercetin equivalent/100 g of dried extract. …”
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  20. 220