Recent Advances in Nutraceuticals for the Treatment of Sarcopenic Obesity by Young-Chan Kim, Sang-Woo Ki, Hannah Kim, Sumin Kang, Hayoon Kim, Gwang-woong Go

“…Low-glycemic-index diets and green cardamom are potential methods for managing sarcopenic obesity. …”
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Antioxidative Effect of Amomum testaceum Ridl. Extract for Protecting against Vascular Dementia by Pratchaya Kaewkaen

“…This study is aimed at investigating the effects of Amomum testaceum Ridl. extract or Siam cardamom extract (SCE) on oxidative markers in a rat model of vascular dementia. …”
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Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches by Anna Kaczmarek, Małgorzata Muzolf-Panek

“…The aim of the study was to develop predictive models of thiol group (SH) level changes in minced raw and heat-treated chicken meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary, and thyme) during storage at different temperatures. …”
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Effects of complementary medicine on nausea and vomiting in pregnancy: A systematic review by Giti Ozgoli, Marzieh Saei Ghare Naz

“…Out of 21 papers, 10 papers were about ginger, one was about cardamom, one was about lemon, two were about peppermint aromatherapy, six were about pericardium 6 (P6) acupressure, and one article about KID21 acupressure. …”
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Evaluation of adsorption potential of illite/quartz/kaolinite/montmorillonite for Cr(VI), Ni(II), and Cu(II) ions and modeling of experimental results by artificial neural networks by Kavitha Balasubramani, D. Sarala Thambavani

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POTENSI MINUMAN FUNGSIONAL WEDANG UWUH SEBAGAI KONTROL BERAT BADAN DAN KONTROL KADAR GLUKOSA DARAH by Harijono, Lulus Mualimin, Teti Estiasih, Siti Narsito Wulan, Hera Sisca Pramita

“…This study objective to optimize the formula of herbal ingredients of secang wood, ginger, cinnamon, cardamom and cloves for the making of wedang uwuh which has high antioxidant activity as a body weight control and blood glucose levels. …”
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Predictive Modeling of Changes in TBARS in the Intramuscular Lipid Fraction of Raw Ground Beef Enriched with Plant Extracts by Anna Kaczmarek, Małgorzata Muzolf-Panek

“…The aim of the study was to develop and compare the predictive models of lipid oxidation in minced raw beef meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary and thyme) expressed as value changes of TBARS (thiobarbituric acid reactive substances) in various time/temperature conditions. …”
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Evaluation Tool of Land Suitability for Medicinal Plants by Supli Effendi Rahim, Ahmad Affandi Supli, Nurhayati Damiri, Chairil Zaman, Husin Husin

“…This study focuses on three medicinal crops only, which are candlenut, cardamom and onion to be evaluated. Data of agro climatic that were determining the suitability of the crops were developed into general and specific criteria for the plants. …”
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Effects of culinary herbs and spices on obesity: A systematic literature review of clinical trials by Chandana Deekshith, Markandeya Jois, Jessica Radcliffe, Jency Thomas

“…Overall, eight herbs/spices were reported to be beneficial in regards to obesity in the eligible literature including basil (on BW and BMI), cardamom (on BW, BMI and WC), cinnamon (on BW, BMI, BFP and WC), coriander (on BMI), garlic (on BMI and WC), ginger (on BW, BMI, WC and HC), nigella (on BW, BMI, WC, BFP and HC) and turmeric (on BW, BMI, BFP and WC).…”
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Bovine milk usage and feeding practices for infants in India by Meha Mayuri, Vivek Garg, Chandan Mukherji, Divya Aggarwal, Sanjeev Ganguly

“…Modification of the milk was often done with sugar (85%), followed by water (49%), biscuits, fennel seeds, cardamom or infant cereals before feeding the baby. …”
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NILAI EKONOMI DAN KONTRIBUSI HASIL HUTAN BUKAN KAYU TERHADAP PENDAPATAN MASYARAKAT (STUDI KASUS PADA DESA HALABAN KECAMATAN LAREH SAGO HALABAN, KABUPATEN 50 KOTA, SUMATERA BARAT) by Annisa Wahyu Safitri, rina NOVIA YANTI, Eno Suwarno

“…The results showed that the types of NTFPs that contributed to the Halaban village were rubber, cardamom, cinnamon, gambier, and areca nut. The total economic value of non-timber forest products (NTFPs) used by the Halaban Village community is Rp. 4,591,137,979,-/year. …”
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Modelling Spatial and Temporal Forest Cover Change Patterns (1973-2020): A Case Study from South Western Ghats (India) by Carl Beierkuhnlein, Manchi Sri Ramachandra Murthy, Mohammed Irfan-Ullah, Amarnath Giriraj

“…Comparison of the forest change maps over the 31-year period shows that evergreen forest being degraded (16%) primarily in the form of selective logging and clear felling to raise plantations of coffee, tea and cardamom. The natural disturbances such as forest fire, wildlife grazing, invasions after clearance and soil erosion induced by anthropogenic pressure over the decades are the reasons of forest cover change in KMTR. …”
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Individual and Combined Antioxidant Activity of Spices and Spice Phenolics by Mohammad B. Hossain, Lubna Ahmed, Anna Belen Martin-Diana, Nigel P. Brunton, Catherine Barry-Ryan

“…Among the groups of spices, the highest summated TP (50.6 mg GAE/mL) and FRAP (106.2 mg Trolox/mL) values were observed in the group containing clove, cinnamon, pimento, rosemary, oregano, and cardamom. In the case of the groups of pure phenolics, the highest summated TP (364.96 mg GAE/mL) and FRAP (1124.25 mg Trolox/mL) values were observed in the group containing eugenol, acetyl eugenol, caffeic acid, and protocatechuic acid. …”
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Selective toxicity of diafenthiuron to non-target organisms: honey bees, coccinellids, chelonus, earthworms, silkworms and fish by Stanley Johnson, Chandrasekaran Subramaniam, Preetha Gnanadhas, Kuttalam Sasthakutty, Jasmine Robert Sheeba

“…Diafenthiuron, an insecticide widely used in the management of pests of cardamom and cotton, was assessed for its toxicity-effect on beneficials commonly found in these ecosystems. …”
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Celle des riches et celle des pauvres by Bernard Roussel, Feleke Woldeyes

“…Seeds of false cardamom kororima (Aframomum corrorima (Braun) Jansen), malagueta pepper endemic of Ethiopia, is an unavoidable spice, emblematic of the whole country with multiple uses and quite routine uses. …”
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Distribution and Diversity of Diaptomid Copepods in Freshwater Habitats of Cambodia (Crustacea: Copepoda: Calanoida: Diaptomidae) by Rachada Chaicharoen, Laorsri Sanoamuang

“…From February to October 2007, 255 samples were collected from 237 freshwater sites in nine provinces representing four regions (northwest, Cardamom and Elephant Mountains, Mekong Lowlands, and east) of Cambodia. …”
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Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus by Kiki Nurtjahja, Cut Fatimah Zuhra, Helmina Sembiring, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Betriana Novi Lenta Gultom, Sartini Sartini

“…The greatest number of Aspergillus flavus isolates were found on white pepper, followed by nutmeg, cardamom, and black pepper. The greatest number of Aspergillus chevalieri isolates were found on coriander, followed by nutmeg. …”
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Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro by Mohammad Noshad, Behrooz Alizadeh Behbahani

“…Background and Objectives: Green cardamom with scientific name of Elettaria cardamomum belongs to Zingiberaceae family. …”
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Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage by Małgorzata Muzolf-Panek, Anna Kaczmarek

“…One dataset included samples with allspice, bay leaf, black seed, cardamom, caraway, clove, and nutmeg with the high share of total MUFA (monounsaturated fatty acids) in chicken and pork meat and high MUFA and PUFA (polyunsaturated fatty acids) contribution in beef meat after storage. …”
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Nutritional Value, Total Phenolic Content and Antioxidant Activity of Ghavoots (traditional Souvenir of Kerman/Iran) by Hamidreza Akhavan

“…The highest phenolic content was observed in coffee Ghavoot and the least was found in cardamom+sugar Ghavoot. Conclusion: Seeds of medicinal plants and nuts that used in Ghavoot can be suitable sources of essential compounds for human body. …”
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