A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products by Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield, Harriet Whiley

“…Other confounding factors include the fat content, and the addition of NaCl, garlic and plant essential oils (PEOs) from mint, cinnamon, cardamom and clove.…”
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Antiproliferative and Apoptotic Effects of Cardamonin against Hepatocellular Carcinoma HepG2 Cells by Nassrin A. Badroon, Nazia Abdul Majid, Mohammed A. Alshawsh

“…Cardamonin (CADMN) is a natural bioactive chalcone found in several edible plants such as cardamom and <i>Alpinia species.</i> Previous studies have shown that CADMN possesses anticancer activities against breast, lung, prostate and colorectal cancer. …”
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Analisis Kandungan Metabolit Sekunder, Antioksidan dan Uji Aktivitas Antibakteri Minuman Tradisional Serbat Khas Kalimantan Barat dengan Variasi Komposisi dan Lama Perendaman by Syarifah NYRS Asseggaf, Mistika Zakiah, Ridha Ulfah

“…Methods: The plant spices used in this research include cardamom, cloves, star anise, cinnamon, pandan leaves, sappan wood, anise, and ginger. …”
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Elucidating the impact of boron fertilization on soil physico-chemical and biological entities under cauliflower-cowpea-okra cropping system in an Eastern Himalayan acidic Inceptis... by Ingudam Bhupenchandra, Anjali Basumatary, Anil K. Choudhary, Anil K. Choudhary, Adarsh Kumar, Dibyendu Sarkar, Sunil Kumar Chongtham, Athokpam Herojit Singh, Elangbam Lamalakshmi Devi, S. S. Bora, Menaka Devi Salam, Manas Ranjan Sahoo, Bharat A. Gudade, Amit Kumar, Soibam Helena Devi, Bhabesh Gogoi, M. N. Harish, Gaurendra Gupta, Leitam Chanu Olivia, Yumnam Prabhabati Devi, Konsam Sarika, Shobit Thapa, Mahendra Vikram Singh Rajawat

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Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodolo... by Mohammad Goli, Morteza Heidarian

“…At the end, saffron, cardamom, rosewater and vanilla were added. The prepared mixture was molded and placed at 18°C for 24h. …”
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Oral hygiene improvement using combined mouthwash with plant extracts by Makky, Essam A., Muna, Jalal Ali, M. M., Yusoff

“…The antimicrobial susceptibility of medicinal plants including black pepper, black cumin, cinnamon, cardamom on toothpaste and mouthwash against oral isolates for healthcare improvement was studied. …”
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Evaluation of the Antimicrobial Efficacy of Elettaria cardamomum Oil, Trachyspermum ammi Oil and 5% Sodium Hypochlorite Against Enterococcus faecalis Biofilm Formed on Tooth Substr... by K S Ashna Beegam, Asha Joseph, V P Prabath Singh

“…Materials and Methods: Group 1 E. cardamomum oil (cardamom), Group 2 T. ammi oil (ajwain), Group 3 5% sodium hypochlorite, and Group 4 Saline (control) (n = 10). …”
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BIOLOGY OF Pentalonia nigronervosa COQUEREL ON VARIOUS ZINGIBERACEOUS CROPS by Rizki Anwar Efendi, Suparman SHK, Harman Hamidson

“…The significant different was found between biological characteristics of the aphid lived on torch ginger and cardamom which had longer life cycle  but smaller fecundity compared to other experimental hosts used in the research. …”
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A preclinical study of Elettaria cardamomum for its antianxiety activity in Wistar albino rats by Prathima K Shetty, Megha Rani N, Rejeesh EP, Rao SN

“…Background: Elettaria cardamomum, commonly known as cardamom, is one of the most widely used spices worldwide and is conventionally well known for its effects on the central nervous system (CNS) as a food additive. …”
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Review of Ayurvedic Health Drinks and Liquid Nutrition Explained in <i>Kshemakutuhala</i> by R. K. Hima, Arun Mohanan, Dhanya S., R. K. Jinu Sankar

“…He mentioned the natural colouring agents like saffron, red sandalwood, and sprinkling spices like cardamom, clove, camphor, Indian bay leaf, black pepper so on, which are used to add flavours to food and drinks. …”
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Fractional Exhalation Nitric Oxide (FeNO) changes in cystic fibrosis patients induced by compound honey syrup: a pretest–posttest clinical trial by Saeed Sadr, Hanieh Tahermohammadi, Shahpar Kaveh, Ghamartaj Khanbabaee, Seyed Ahmad Tabatabaei, Rasool Choopani, Arian Karimi Rouzbahani, Nafise Fadavi, Shima Derikvandi

“…All patients received classical treatments for CF along with CHS (including honey, Ginger, cinnamon, saffron, cardamom and galangal), 5–10 cc (depending on the age and weight of patients) in 100 cc of warm boiled water twice a day, 30 min after meals. …”
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Post Disaster Agricultural Strategies for Food Sufficiency and Economic Resilience: Special Focus on Gorkha, Nepal in Relation to Barpak Earthquake, 2015 by Suroj Pokhrel

“…It is thus suggested to adopt a municipality-wise, commercial-focused agriculture programme that includes potato/seed production in Chun Numbri (high hill), medicinal herbs in Dharche, maize in Barpak Sulikot, intercropping agroforestry of utis (Alnus nepalensis), timur (Zanthoxylum armatum), white sandalwood (Santalum album) with cardamom/tea/coffee in Ajirkot, goat production in Siranchok and Arughat, avocado in Bhimsen, citrus in Sahid Lakhan, organic vegetables in Gandaki and Gorkha and milk/fruit production in Palungtar. …”
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Chyawanprash: A Traditional Indian Bioactive Health Supplement by Rohit Sharma, Natália Martins, Kamil Kuca, Ashun Chaudhary, Atul Kabra, Meda M. Rao, Pradeep Kumar Prajapati

“…Chyawanprash preparation involves preparing a decoction of herbs, followed by dried extract preparation, subsequent mixture with honey, and addition of aromatic herb powders (namely clove, cardamom, and cinnamon) as standard. The finished product has a fruit jam-like consistency, and a sweet, sour, and spicy flavor. …”
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FACTORS AFFECTING LAND USE CHANGE AND ITS IMPACTS IN THE EASTERN HILLS OF NEPAL by Puspa SHARMA, Pushkar K. PRADHAN

“…Intensification of agriculture practice was found along and around roads, wherein traditional subsistence cereals crops have been replaced with commercial vegetables and high value crops such as large cardamom, ginger, seeds and fruits. Three major factors comprising community forestry program, construction of roads, and introduction of improved agriculture development programs have contributed to internal trading between major land use and land cover categories. …”
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Co-Toxicity Factor Analysis Reveals Numerous Plant Essential Oils Are Synergists of Natural Pyrethrins against <i>Aedes aegypti</i> Mosquitoes by Edmund J. Norris, Jeffrey R. Bloomquist

“…Many oils produced synergism at 2 µg/insect, whereas others were synergistic only at the higher dose of 10 µg/insect. Amyris, cardamom, cedarwood, and nutmeg East Indies (E.I.) oils were the most active oils for increasing the mortality of natural pyrethrins at 24 h with co-toxicity factors greater than 50 at either or both doses. …”
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Butterfly diversity in human-modified ecosystems of southern Sikkim, the eastern Himalaya, India by Prem Kumar Chettri, Kishor Sharma, Sailendra Dewan, Bhoj Kumar Acharya

“…The study was conducted from January 2015 to May 2015 by covering three habitat types namely, farm-based agroforestry, large cardamom-based agroforestry and adjacent natural forest ecosystem.  …”
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FACTORS AFFECTING LAND USE CHANGE AND ITS IMPACTS IN THE EASTERN HILLS OF NEPAL by Puspa SHARMA, Pushkar K. PRADHAN

“…Intensification of agriculture practice was found along and around roads, wherein traditional subsistence cereals crops have been replaced with commercial vegetables and high value crops such as large cardamom, ginger, seeds and fruits. Three major factors comprising community forestry program, construction of roads, and introduction of improved agriculture development programs have contributed to internal trading between major land use and land cover categories. …”
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محتويات المعادن الثقيلة (كادميوم، رصاص، نيكل) في التوابل المستوردة by أمين موسى, فؤاد سلمان

“…The highest concentrations of Ni (3.21, 3.11) in mg/kg dw were recorded in cloves and cardamom, respectively, while highest concentrations of Pb were 0.85, 0.43, 0.42 and 0.35 mg/kg in coriander, nutmeg, pimento and cinnamon, respectively. …”
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Trade Competitiveness of Agroforestry Crop Sector in Sri Lanka by S Thamiem, J Weerahewa, DKNG Pushpakumara, VP Singh

“…Among the non-traditional exports, fruit crops (avocado, papaya, citrus, pineapple, cashew, lemon and lime, guava, mango, mangosteen and durian), root crops (manioc and arrowroot), medicinal plants (ginger and turmeric), cardamom, coffee, mushroom, bamboo, vanilla, cocoa and beans were found to be competitive in the world market according to relative trade advantage index. …”
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A Gas Chromatographic-Based Method for Determination of γ- terpinene in a herbal solid dosage form by Ava Karimian, Hossein Sadeghpour, Sedigheh Khademian, Mohammad M. Zarshenas

“…Regarding the clinical importance of this complication, in current work a related traditional formulation containing True cardamom, Ginger, Black cumin and Mastic, selected from various related traditional formulations which have been extracted from three main Qarabadin textbooks of Persian medicine. …”
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