BIOLOGY OF Pentalonia nigronervosa COQUEREL ON VARIOUS ZINGIBERACEOUS CROPS by Rizki Anwar Efendi, Suparman SHK, Harman Hamidson

“…The significant different was found between biological characteristics of the aphid lived on torch ginger and cardamom which had longer life cycle  but smaller fecundity compared to other experimental hosts used in the research. …”
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Curcumin as a permeability enhancer enhanced the antihyperlipidemic activity of dietary green tea extract by Ashlesha P. Pandit, Shreyas R. Joshi, Preeti S. Dalal, Vinita C. Patole

“…Powder formulation was prepared comprising GTE, curcumin, sucralose and cardamom. Results Ex-vivo study was performed on everted goat intestine, analyzed by HPLC and demonstrated highest permeation of GTE:curcumin (220:50) (53.15%) than GTE (20.57%). …”
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Improved process representation of leaf phenology significantly shifts climate sensitivity of ecosystem carbon balance by A. J. Norton, A. A. Bloom, N. C. Parazoo, P. A. Levine, S. Ma, R. K. Braghiere, R. K. Braghiere, T. L. Smallman

“…Each model is calibrated simultaneously to observations of LAI, net ecosystem exchange (NEE), and biomass using the CARbon DAta-MOdel fraMework (CARDAMOM) and validated against withheld data, including eddy covariance estimates of gross primary productivity (GPP) and ecosystem respiration (Re) across six ecosystems from the tropics to high latitudes. …”
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Chitosan Nanoparticle Encapsulation of Antibacterial Essential Oils by Arvind Negi, Kavindra Kumar Kesari

“…Furthermore, the paper focuses on chitosan nanoparticle-based encapsulation of basil essential oil (<i>Ocimum basilicum</i>), mandarin essential oil (<i>Citrus reticulata</i>), <i>Carum copticum</i> essential oil (“Ajwain”), dill plant seed essential oil (<i>Anethum graveolens</i>), peppermint oil (<i>Mentha piperita</i>), green tea oil (<i>Camellia sinensis</i>), cardamom essential oil, clove essential oil (<i>Eugenia caryophyllata</i>), cumin seed essential oil (<i>Cuminum cyminum</i>), lemongrass essential oil (<i>Cymbopogon commutatus</i>), summer savory essential oil (<i>Satureja hortensis</i>), thyme essential oil, cinnamomum essential oil (<i>Cinnamomum zeylanicum</i>), and nettle essential oil (<i>Urtica dioica</i>). …”
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Heavy metals induced health risk assessment through consumption of selected commercially available spices in Noakhali district of Bangladesh by Md Shahedul Islam, Akibul Islam Chowdhury, Lincon Chandra Shill, Sompa Reza, Mohammad Rahanur Alam

“…The findings revealed that the greatest concentrations of Pb (15.47 ± 1.93), Cd (1.65 ± 0.011), Cr (31.99 ± 3.97), Cu (18.84 ± 1.97), and Fe (9.29 ± 1.71) were found in Cardamom, Coriander leaf, Bay leaf, Dried chili, and Black pepper respectively. …”
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Effects of Aromatherapy on Sexual Dysfunction: A Review of Persian Traditional Medicine by Zeinab Nasiri Lari, Fatemeh Atarzadeh, Parisa Sadat Ghoreishi, Aida Hosseinkhani, Amir Mohammad Jaldat

“…In this regard, special emphasis has been placed on the use of aromatic substances (cinnamon, cardamom, and nutmeg) in the treatment of uterine diseases, especially oligomenorrhea. …”
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Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification by Fengjiao Li, Weize Yang, Meiquan Yang, Yuanzhong Wang, Jinyu Zhang

“…After analyzing the data of both, it was determined that there are a total of 66 metabolites, with 64 from cardamom and 29 from the substance, showing 37 differences. …”
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Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition by Kaliyaperumal Ashokkumar, Mahalingam Govindaraj, Adhimoolam Karthikeyan, V. G. Shobhana, Thomas D. Warkentin

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Optimization of nutritional and sensory properties of fermented oat-based composite beverage by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

“…D-optimal mixture experimental design was used to generate 11 runs applying the following constraints: 60–70% toasted oat, 10–25% roasted and soaked de-bittered white lupine, 5–15% boiled stinging nettle leaves, and 10% premix (flour of toasted black cardamom (2.8%), malted wheat (2.8%), pumpkin (2.6%), spiced chili peppers (1.1%), and table salt (0.7%). …”
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GC, GC/MS Analysis, and Biological Effects of Essential Oils from <i>Thymus mastchina</i> and <i>Elettaria cardamomum</i> by Nenad L. Vukovic, Milena D. Vukic, Ana D. Obradovic, Milos M. Matic, Lucia Galovičová, Miroslava Kačániová

“…Spanish marjoram (<i>Thymus mastichina</i>) and cardamom (<i>Elettaria cardamomum</i>) are traditional aromatic plants with which several pharmacological properties have been associated. …”
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Effect of harvesting stage, form and duration of storage on some physico-chemical properties of Korarima (Afframomum (Braun) P.C.M. Jansen) collected from Masha Woreda, Sheka Zone,... by Abebaw Hailegeorgis, Daniel Anbesse

“…Korarima, also called Ethiopian cardamom, is cultivated in the forest areas of southwestern part of Ethiopia. …”
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محتويات المعادن الثقيلة (كادميوم، رصاص، نيكل) في التوابل المستوردة by أمين موسى, فؤاد سلمان

“…The highest concentrations of Ni (3.21, 3.11) in mg/kg dw were recorded in cloves and cardamom, respectively, while highest concentrations of Pb were 0.85, 0.43, 0.42 and 0.35 mg/kg in coriander, nutmeg, pimento and cinnamon, respectively. …”
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Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities by Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain, Md. Waliullah, Rahima Akter Sathee

“…Therefore, the present study focused on the investigation of proximate contents, minerals, phytochemical components, and antioxidant activity of 9 indigenous spices (cardamom, clove, cinnamon, red chili, black pepper, cumin, coriander, fennel seed, and ginger) consumed in Bangladesh. …”
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Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk by Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed, Muhammad Sultan

“…This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. …”
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In vitro evaluatinon of oral hygiene commercial products for antimicrobial susceptibility and in combination with the extracts from four spices by Muna, Jalal Ali

“…The antimicrobial susceptibility of medicinal plants including black pepper, black cumin, cinnamon, cardamom on toothpaste and mouthwash against oral isolates for healthcare improvement was studied. …”
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Non-pharmacological methods of controlling nausea and vomiting during pregnancy in Iran: A narrative review study by Hashem Jarineshin, Seyed Ebrahim Sadeghi, Mehrdad Malekshoar, Mohammad Sadegh Sanie Jahromi, Fatemeh Rahmanian, Naser Hatami, Navid Kalani

“…Based on the results, several non-pharmacological methods including use of acupressure, Benson relaxation training, progressive muscle relaxation, Ottawa Nutrition Guide, Solar Soil Reflexology, Lemon Aromatherapy, Psychological counseling with a couple therapy approach, Family-centered Counseling, Telephone Support, and herbal remedies such as ginger, chamomile and cardamom were effective in treating pregnancy nausea and vomiting.Conclusion: The present study showed good evidence for the effectiveness and safety of all methods used in the studies. …”
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Fabrication and Optimization of Essential-Oil-Loaded Nanoemulsion Using Box–Behnken Design against <i>Staphylococos aureus</i> and <i>Staphylococos epidermidis</i> Isolated from Or... by Niamat Ullah, Adnan Amin, Rana A. Alamoudi, Sheikh Abdur Rasheed, Ruaa A. Alamoudi, Asif Nawaz, Muhammad Raza, Touseef Nawaz, Saiqa Ishtiaq, Syed Shakil Abbas

“…Essential oils from edible sources including coriander, clove, cinnamon and cardamom were extracted by hydrodistillation. The response surface methodology was used to optimize the nanoemulsion formulation by applying the Box–Behnken design. …”
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Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet by Ayesha S. Al Dhaheri, Dana Hasan Alkhatib, Abdul Jaleel, Maryam Naveed Muhammad Tariq, Jack Feehan, Vasso Apostolopoulos, Tareq M. Osaili, Maysm N. Mohamad, Leila Cheikh Ismail, Sheima T. Saleh, Lily Stojanovska

“…Seven commonly consumed spices namely, ginger (Zingiber officinale), cinnamon (Cinnamomum verum), black seed (Nigella sativa), fenugreek (Trigonella foenum-graecum), cardamom (Elettaria cardamomum), cloves (Syzygium aromaticum) and saffron (Crocus sativus) were obtained from local markets. …”
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A review on quality control, toxicity and clinical application of Amomum tsao-ko Crevost &amp; Lemarié by Zhong-hui Pu, Bao-shan Wang, Si-yuan Zhang, Feng-hui Sun, Min Dai

“…The dried fruit of Amomum tsao-ko Crevost &amp; Lemarié, a perennial herb of Cardamom in Zingiberaceae, has been widely used in food and as a folk medicine. …”
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Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius by Rachelle El Khoury, Ali Atoui, Carol Verheecke, Richard Maroun, Andre El Khoury, Florence Mathieu

“…This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamom, anise, chamomile, celery, cinnamon, thyme, taramira, oregano and rosemary at 1 µL/mL and 5 µL/mL for each E.O.As a matter of fact, their effects on the OTA production and the growth of A. carbonarius S402 cultures were evaluated, after four days at 28 °C on a Synthetic Grape Medium (SGM). …”
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