Showing 81 - 100 results of 295 for search '"cardamom"', query time: 0.22s Refine Results
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    Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp. by Aysegul Mutlu-Ingok, Funda Karbancioglu-Guler

    Published 2017-07-01
    “…The results supported high efficiency of cardamom, cumin, and dill weed EOs to inhibit Campylobacter spp. by impairing the bacterial cell membrane.…”
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    Effect of small cardamom extracts on Mutans streptococci and Candida Albicans in comparison to chlorhexidine gluconate and de-ionized water (In vivo study ( by Ghada A Ibrahim, Wesal A Al – Obaidi

    Published 2013-12-01
    “…Background: Small cardamom or green cardamom is the dried fruit of the tall perennial herbaceous plant, Elettaria cardamomum Maton belonging to the family Zingiberaceae. …”
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    Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTS by Ganga Sangroula, Sabin Bahadur Khatri, Pradeep Sangroula, Anil Basnet, Nabin Khadka, Mohit Khadka

    Published 2024-06-01
    “…This study's main focus is to replace artificial preservatives by applying essential oils from black pepper (Bp) and cardamom (Cd) as natural preservatives in plum RTS drinks. …”
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    Development of Cardamom (Amomum cardamomum) Herbal Coffee Beverages: A study of physicochemical characteristic and consumer perception towards sensory properties by Noor Ariefandi, Viki Maulina Rizki, Djumarti

    Published 2015-03-01
    “…Crystallized coffee and sugar mixture was blended with cardamom extract by several ratio, which were 90%:10%, 80%:20%, 70%:30%, 60%:40% and 50%:50% to obtain ready to drink cardamom herbal coffee. …”
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    Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms by Teneva Desislava, Denkova Zapryana, Goranov Bogdan, Denkova Rositsa, Kostov Georgi, Atanasova Teodora, Merdzhanov Pavel

    Published 2016-12-01
    “…Four popular spices black pepper (Piper nigrum L.), cumin (Cuminum cyminum L.), coriander (Coriandrum sativum L.) and cardamom (Elettaria cardamomum) were analyzed for their oil composition by GC-MS. …”
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    Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products by Tadewos Hadero Medalcho, Kebede Abegaz, Engida Dessalegn, Juan Mate

    Published 2023-04-01
    “…This study aimed to explore the potential of cooking, phytochemicals content, and antioxidant activities derived from garlic, ginger, cardamom, and black cumin to detoxify AFB1 on spice mix red pepper powder (<i>berbere</i>) and sauté. …”
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