Showing 141 - 160 results of 265 for search '"cardamom"', query time: 0.12s Refine Results
  1. 141

    Evaluation of terrestrial pan-Arctic carbon cycling using a data-assimilation system by E. López-Blanco, E. López-Blanco, J.-F. Exbrayat, J.-F. Exbrayat, M. Lund, T. R. Christensen, T. R. Christensen, M. P. Tamstorf, D. Slevin, G. Hugelius, A. A. Bloom, M. Williams, M. Williams

    Published 2019-04-01
    “…Here, we use the CARbon DAta MOdel (CARDAMOM) data-assimilation system to produce pan-Arctic terrestrial C cycle analyses for 2000–2015. …”
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    Article
  2. 142

    Indigenous Identity in the Global Sustainable Project by Yusril Ihza Mahendra, Eduardus Andhika Kurniawan, Balya Arung Segara

    Published 2025-02-01
    “…In this case, the Cardamom community perceives the environment as a source that will provide all their essential needs. …”
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    Article
  3. 143

    Hot water infusion technique to prepare antioxidant-rich beverage with pomegranate peel: Formulation, nutritional study and cost analysis by Khushboo Singh, Harpreet Kaur, Meena Krishania, Kiran Bains, Amarjeet Kaur

    Published 2024-06-01
    “…Whereas, significant (p ≤ 0.05) difference in the acceptability of infusions with different spice powders was observed. However, cardamom spiced infusion was most liked by the panellist followed by ginger and cinnamon. …”
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  4. 144

    Chemical Profile, Antibacterial and Antioxidant Potential of <i>Zingiber officinale</i> Roscoe and <i>Elettaria cardamomum</i> (L.) Maton Essential Oils and Extracts by Kelthoum Tarfaoui, Najiba Brhadda, Rabea Ziri, Asmaa Oubihi, Hamada Imtara, Sara Haida, Omkulthom M. Al kamaly, Asmaa Saleh, Mohammad Khalid Parvez, Saad Fettach, Mohammed Ouhssine

    Published 2022-05-01
    “…The aim of this work was to study the chemical composition of the essential oil extracted from ginger rhizomes (<i>Zingiber officinale</i> Roscoe) and cardamom seeds (<i>Elettaria cardamomum</i> (L.) Maton). …”
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    Article
  5. 145

    Land Degradation, Overland Flow, Soil Erosion, and Nutrient Loss in the Eastern Himalayas, India by Prabuddh Kumar Mishra, Aman Rai, Kamal Abdelrahman, Suresh Chand Rai, Anuj Tiwari

    Published 2022-01-01
    “…The results showed that the highest overland flow was in barren land (8.63%) followed by large cardamom-based agroforestry system (7.02%), and mixed cropping (4.84%), and the lowest overland flow was in terrace cultivation (4.69%). …”
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  6. 146

    Precision crop prediction using IoT-enabled soil sensors and machine learning by Binson V A, Sania Thomas, Manju G, Syam Kishor K S

    Published 2024-09-01
    “… This paper introduces a cutting-edge approach for crop prediction that harnesses IoT-enabled soil sensors and machine learning models, specifically targeting cardamom, black pepper, and coffee in Idukki District, Kerala, India. …”
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  7. 147

    Pemberdayaan Pemuda dalam Meningkatkan Kesejahteraan Keluarga Desa Giripurwo Kabupaten Kulon Progo by Eko Wahyunanto Prihono, Tri Siwi Nugrahani, Catur Endang Setyaningrum

    Published 2022-06-01
    “…<em>This study aims to describe the empowerment of youth organization in improving family welfare through the cultivation of cardamom plants and the use of livestock waste as organic fertilizer. …”
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    Article
  8. 148

    Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients. by Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Selamat, Jinap

    Published 2013
    “…A total 431 samples including halva (56), pistachio (71), almond (63), semolina (69), cardamom (34), raisins (46), halva puri (39) and wheat powder (53) were analyzed using HPLC equipped with florescence detector. …”
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  9. 149

    Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts by Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Małgorzata Majcher

    Published 2019-01-01
    “…The aim of this study was to investigate the quality changes of raw ground pork with the addition of allspice, bay leaf, black seed, caraway, cardamom, cloves or nutmeg extract and stored at 4°C. …”
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  10. 150

    Elettaria cardamomum Distillate Increases Cellular Immunity in Doxorubicin Treated Rats by Rikat Raksamiharja, Khairunnisa Sy, Meirizky Zulharini S., Annisa Novarina, Ediati Sasmito

    Published 2012-10-01
    “…Therefore, the co-chemotherapeutic agent is required to reduce the imunosuppression effect. Cardamom (Elettaria cardamomum) contains terpenoid 1,8 cineol. …”
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  11. 151
  12. 152

    Dye degradation and antimicrobial applications of manganese ferrite nanoparticles synthesized by plant extracts by Asfeeaz Chaudhari, Taslim Kaida, Harshal B. Desai, Sougata Ghosh, Rajesh P. Bhatt, Ashish R. Tanna

    Published 2022-12-01
    “…Manganese Ferrite nanoparticles are synthesized using biological agents as a fuel by the self-combustion method using ginger root/cardamom seeds extract. The green synthesis of manganese ferrite is eco-friendly, inexpensive, and easy to produce in large-scale solid materials. …”
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    Article
  13. 153

    EVALUATION OF NUTRITIVE VALUES AND MICROBIAL CONTENT OF WHEAT GRAINS TREATED WITH SOME TYPES OF NANO PARTICLES TO CONTROL Sitophilus granaries (L.) by Rania Rashwan, Abeer Abu-Zaid

    Published 2018-03-01
    “…Laboratory experiments were conducted to evaluate the toxicity of synthesized silver nanoparticles (AgNPs) by using aqueous plant extract (Rosmary, Laura and Cardamom) and their concentrations against main stored grain insect pest (Sitophilus granarius), microbial contents and nutritive value. …”
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    Article
  14. 154

    Cropping systems approach for improving resource use in arecanut (Areca catechu) plantation by S SUJATHA, RAVI BHAT, P CHOWDAPPA

    Published 2016-09-01
    “…Perennial crops like cocoa, banana, black pepper, acid lime and cardamom were successful component crops for grown up arecanut plantations. …”
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  15. 155

    Chemical Profile, In Vitro Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of Elettaria cardamomum L. Fruits by Hanan M. Al-Yousef, Ali S. Alqahtani, Wafaa H. B. Hassan, Afraa Alzoubi, Sahar Abdelaziz

    Published 2021-01-01
    “…Deeper in vivo investigations, isolation, purification, and structural elucidation of the major active metabolites from cardamom are recommended.…”
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    Article
  16. 156

    Musculoskeletal Symptoms among Plantation Workers in Kerala, India by Anjali Sharma, Jissa Vinoda Thulaseedharan

    Published 2022-06-01
    “…Methods: A cross-sectional survey was conducted from January to February 2021 among 83 rubber tappers, 90 cardamom plantation workers, and 87 tea pluckers (N=260). …”
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    Article
  17. 157

    In vitro antihyperglycemic and antioxidant potential of elettaria cardamomum l. Water and methanolic extracts by Ahmed, Afnan Sh., Saxena, Anil Kumar, Ahmed, Qamar Uddin, Jamal, Parveen

    Published 2012
    “…Based on the fact that plants have been the basis for the treatment of several diseases, Elettaria cardamomum L. (cardamom) has been selected for this study. It has been used traditionally to treat diabetes in Pakistan. …”
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    Proceeding Paper
  18. 158

    The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activ... by Chadchom Choockong, Arunporn Itharat, Weerachai Pipatrattanaseree, Theeraphong Ninlaor, Krit Piwngam, Ninnart Intharit, Supon Sukkhum, Neal M Davies

    Published 2024-01-01
    “…Thai cuisine and medicine incorporate spices: nutmeg, mace, clove buds, cardamom, cinnamon, and coriander. The in vitro impacts of these spices on anti-diabetic, antioxidant, anti-inflammatory, and total phenolic and flavonoid content were assessed. …”
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    Article
  19. 159

    A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges by Parinita Das, Tilak Chandra, Ankita Negi, Sarika Jaiswal, Mir Asif Iquebal, Anil Rai, Dinesh Kumar

    Published 2023-01-01
    “…This review focuses on currently available genomic resources of 24 commercially significant spices, namely, Ajwain, Allspice, Asafoetida, Black pepper, Cardamom large, Cardamom small, Celery, Chillies, Cinnamon, Clove, Coriander, Cumin, Curry leaf, Dill seed, Fennel, Fenugreek, Garlic, Ginger, Mint, Nutmeg, Saffron, Tamarind, Turmeric and Vanilla. …”
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  20. 160

    Aplikasi Microwave Hydrodistillation pada Ekstraksi Biji Kapulaga by Y. Tri Rahkadima, Anggun Fitria Laila Ningsih, Medya Ayunda Fitri

    Published 2020-10-01
    “…Essential oils from cardamom have many benefits in the field of industry and health. …”
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    Article