Global evaluation of gross primary productivity in the JULES land surface model v3.4.1 by D. Slevin, S. F. B. Tett, J.-F. Exbrayat, J.-F. Exbrayat, A. A. Bloom, A. A. Bloom, A. A. Bloom, M. Williams, M. Williams

“…Differences among JULES, MODIS, FLUXNET-MTE and CARDAMOM on global scales were due to differences in simulated GPP in the tropics. …”
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Microbial contamination of spices used in production of meat products by Marcela Klimešová, Jiří Horáček, Michal Ondřej, Ivan Manga, Ivana Koláčková, Ludmila Nejeschlebová, Antonín Ponížil

“…<em>B. cereus</em> was present in juniper, mustard, bay leaf, thyme and cardamom (32%), while <em>B.&nbsp;licheniformis</em> was confirmed in 58% of cases (allspice, pepper, ground juniper, badian, bay leaf, paprika, garlic, thyme and cardamom). …”
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Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review by Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Arjun Pandian, Thomas D. Warkentin

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Hot water infusion technique to prepare antioxidant-rich beverage with pomegranate peel: Formulation, nutritional study and cost analysis by Khushboo Singh, Harpreet Kaur, Meena Krishania, Kiran Bains, Amarjeet Kaur

“…Whereas, significant (p ≤ 0.05) difference in the acceptability of infusions with different spice powders was observed. However, cardamom spiced infusion was most liked by the panellist followed by ginger and cinnamon. …”
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In silico molecular GRIP docking of some secondary metabolites combating diabesity by Baishakhi De, Koushik Bhandari, Rajeev K. Singla, Gargi Saha, Tridib Kumar Goswami

“…Abstract Background This research article aims to study at molecular level by in silico GRIP docking the effectivity of the detected compounds in value added black tea or VABT, prepared in a chemometrically optimized ratio of Black tea:Cinnamon (Cinnamomum zeylanicum):Ginger (Zingiber officinale):Cardamom (Elettaria cardamomum) in combating diabesity. …”
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Chemical Profile, Antibacterial and Antioxidant Potential of <i>Zingiber officinale</i> Roscoe and <i>Elettaria cardamomum</i> (L.) Maton Essential Oils and Extracts by Kelthoum Tarfaoui, Najiba Brhadda, Rabea Ziri, Asmaa Oubihi, Hamada Imtara, Sara Haida, Omkulthom M. Al kamaly, Asmaa Saleh, Mohammad Khalid Parvez, Saad Fettach, Mohammed Ouhssine

“…The aim of this work was to study the chemical composition of the essential oil extracted from ginger rhizomes (<i>Zingiber officinale</i> Roscoe) and cardamom seeds (<i>Elettaria cardamomum</i> (L.) Maton). …”
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Land Degradation, Overland Flow, Soil Erosion, and Nutrient Loss in the Eastern Himalayas, India by Prabuddh Kumar Mishra, Aman Rai, Kamal Abdelrahman, Suresh Chand Rai, Anuj Tiwari

“…The results showed that the highest overland flow was in barren land (8.63%) followed by large cardamom-based agroforestry system (7.02%), and mixed cropping (4.84%), and the lowest overland flow was in terrace cultivation (4.69%). …”
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Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients. by Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Selamat, Jinap

“…A total 431 samples including halva (56), pistachio (71), almond (63), semolina (69), cardamom (34), raisins (46), halva puri (39) and wheat powder (53) were analyzed using HPLC equipped with florescence detector. …”
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Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts by Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Małgorzata Majcher

“…The aim of this study was to investigate the quality changes of raw ground pork with the addition of allspice, bay leaf, black seed, caraway, cardamom, cloves or nutmeg extract and stored at 4°C. …”
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Elettaria cardamomum Distillate Increases Cellular Immunity in Doxorubicin Treated Rats by Rikat Raksamiharja, Khairunnisa Sy, Meirizky Zulharini S., Annisa Novarina, Ediati Sasmito

“…Therefore, the co-chemotherapeutic agent is required to reduce the imunosuppression effect. Cardamom (Elettaria cardamomum) contains terpenoid 1,8 cineol. …”
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Dye degradation and antimicrobial applications of manganese ferrite nanoparticles synthesized by plant extracts by Asfeeaz Chaudhari, Taslim Kaida, Harshal B. Desai, Sougata Ghosh, Rajesh P. Bhatt, Ashish R. Tanna

“…Manganese Ferrite nanoparticles are synthesized using biological agents as a fuel by the self-combustion method using ginger root/cardamom seeds extract. The green synthesis of manganese ferrite is eco-friendly, inexpensive, and easy to produce in large-scale solid materials. …”
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A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome by Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills, Vivien Rolfe

“…Out of a total of 1738 papers identified, there were 142 relevant studies on black pepper, chilli, cardamom, cinnamon, coriander, cumin, fennel, fenugreek, garlic, ginger, nigella seed, rosemary, sage and turmeric. …”
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EVALUATION OF NUTRITIVE VALUES AND MICROBIAL CONTENT OF WHEAT GRAINS TREATED WITH SOME TYPES OF NANO PARTICLES TO CONTROL Sitophilus granaries (L.) by Rania Rashwan, Abeer Abu-Zaid

“…Laboratory experiments were conducted to evaluate the toxicity of synthesized silver nanoparticles (AgNPs) by using aqueous plant extract (Rosmary, Laura and Cardamom) and their concentrations against main stored grain insect pest (Sitophilus granarius), microbial contents and nutritive value. …”
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Cropping systems approach for improving resource use in arecanut (Areca catechu) plantation by S SUJATHA, RAVI BHAT, P CHOWDAPPA

“…Perennial crops like cocoa, banana, black pepper, acid lime and cardamom were successful component crops for grown up arecanut plantations. …”
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Pharmacognostical characterization and formulation of herbal-based low-cost mosquito repellents from Elettaria cardamomum (Linn.) seed by using natural binder by Rajat Das, Prosanta Pal, Sonam Bhutia

“…From the mosquito repellency test (Table 6), the combination of cardamom seed cake was done with cardamom powder 3/2 + 1/4 spoons, wood powder 3 spoons and chilli powder 1/4 spoon which showed low residual percentage of 15.05%, no irritation and an average burning time of 65 min. …”
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Musculoskeletal Symptoms among Plantation Workers in Kerala, India by Anjali Sharma, Jissa Vinoda Thulaseedharan

“…Methods: A cross-sectional survey was conducted from January to February 2021 among 83 rubber tappers, 90 cardamom plantation workers, and 87 tea pluckers (N=260). …”
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In vitro antihyperglycemic and antioxidant potential of elettaria cardamomum l. Water and methanolic extracts by Ahmed, Afnan Sh., Saxena, Anil Kumar, Ahmed, Qamar Uddin, Jamal, Parveen

“…Based on the fact that plants have been the basis for the treatment of several diseases, Elettaria cardamomum L. (cardamom) has been selected for this study. It has been used traditionally to treat diabetes in Pakistan. …”
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Sonerila cardamomensis (Melastomataceae), a new species from Cambodia by Jae-Seo Shin, Bo-Kyeong Song, Chhang Phourin, Hyosig Won, Kyong-Eun Lee, Seong-Hyun Cho

“…Sonerila cardamomensis, a new species of family Melastomataceae from the Central Cardamom Protected Area in Koh Kong province of southwestern Cambodia, is described and illustrated. …”
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The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activ... by Chadchom Choockong, Arunporn Itharat, Weerachai Pipatrattanaseree, Theeraphong Ninlaor, Krit Piwngam, Ninnart Intharit, Supon Sukkhum, Neal M Davies

“…Thai cuisine and medicine incorporate spices: nutmeg, mace, clove buds, cardamom, cinnamon, and coriander. The in vitro impacts of these spices on anti-diabetic, antioxidant, anti-inflammatory, and total phenolic and flavonoid content were assessed. …”
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A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges by Parinita Das, Tilak Chandra, Ankita Negi, Sarika Jaiswal, Mir Asif Iquebal, Anil Rai, Dinesh Kumar

“…This review focuses on currently available genomic resources of 24 commercially significant spices, namely, Ajwain, Allspice, Asafoetida, Black pepper, Cardamom large, Cardamom small, Celery, Chillies, Cinnamon, Clove, Coriander, Cumin, Curry leaf, Dill seed, Fennel, Fenugreek, Garlic, Ginger, Mint, Nutmeg, Saffron, Tamarind, Turmeric and Vanilla. …”
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